Blogs about: Cooking With Preschooler
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Festive French Dressing
This dressing is a dream to make with the food processsor and tastes great. It’s sweet enough to appeal to young palates and is a lovely red which looks great against greens whether you… more →
Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child
Chicken Sausage, Zucchini, Pepper and Feta Pasta
kitchenconfidence wrote 11 months ago: This is a tasty pasta dish that works well in summer when zucchini may be coming out your ears. … more →
Festive French Dressing
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kitchenconfidence wrote 12 months ago: This dressing is a dream to make with the food processsor and tastes great. It’s sweet eno … more →
Moroccan Chicken
kitchenconfidence wrote 12 months ago: My mother turned me on to this basic recipe from a friend of hers. I’ve modified it and fi … more →
A Warm-You-Up from the Land of Corn
kitchenconfidence wrote 12 months ago: Lil’ Red, University of Nebraska Mascot Whenever the thermostat needs to be turned up because … more →
Quick Cream Cheese Potato Soup
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kitchenconfidence wrote 1 year ago: On a busy wintery day, a quick soup can save the day. This one is delicious and comes together in a … more →
Having Thanks for Thanksgiving
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kitchenconfidence wrote 1 year ago: I always look forward to Thanksgiving. I do enjoy cooking, and at Thanksgiving I get a chance to … more →
Family Recipes: Fried Potatoes
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kitchenconfidence wrote 1 year ago: Until I met my husband, I’d never heard of a potato burrito. Starch on top of starch?? Wasn … more →
Cream Cheese Mints
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kitchenconfidence wrote 1 year ago: We just celebrated our 10th anniversary and served cake and mints at the reception. I love these wed … more →
Fairies Cookbook
kitchenconfidence wrote 1 year ago: Barbara Beery, founder of Batter Up Kids in Austin, Texas, is author of the Fairies Cookbook. The bo … more →
Success!
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kitchenconfidence wrote 1 year ago: This is my 100th post, and I’m happy to have very good news to report. My efforts to share c … more →
Frozen Bananas
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kitchenconfidence wrote 1 year ago: My husband’s fondest memories of Disneyland include eating a frozen banana covered in chocolat … more →
Grandma Idah's Lemon Zucchini Bread
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kitchenconfidence wrote 1 year ago: In the late summer months, my grandmother would make this zucchini bread from the bounty of her gard … more →
Tomato Tomatillo Salsa
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kitchenconfidence wrote 1 year ago: picture: gourmetsleuth.com Get out that food processor or blender and your favorite tortilla chips. … more →
Moose Racks, Bear Tracks and Other Alaska Snacks
kitchenconfidence wrote 1 year ago: As Alaska is in the national spotlight following Sarah Palin’s acceptance speech at the Republ … more →
Goat Cheese Chocolate Truffles
kitchenconfidence wrote 1 year ago: Ingredients you will need are: 6 oz. bittersweet chocolate chips 6 oz. fresh goat cheese 2 table … more →
Pesto Lasagna with Spinach and Mushrooms Crock Pot Recipe
kitchenconfidence wrote 1 year ago: I have a cyclical craving for making lasagna. Any time this craving has surfaced in the summer mo … more →
Penguin Appetizers
kitchenconfidence wrote 1 year ago: In general, I’m against cute food. This is no surprise to those of you who have read my Culina … more →
Refrigerator Pickles - Take Two
kitchenconfidence wrote 1 year ago: This post was featured in The Gazette yesterday. I discovered that I had an error in the recipe! The … more →
Brian's Blueberry Pie
kitchenconfidence wrote 1 year ago: We just celebrated my husband’s birthday. Traditionally, he wants a blueberry pie instead of a … more →
