Blogs about: Cooking Without Oil
Featured Blog
Green Beans with Black Garlic and Pepper
Fresh green beans from the farmer’s market cooked with one interesting ingredient: black garlic! Until my gourmand dad ordered some online, I had never heard of black garlic. With a little rese… more →
Whole New World
Green Beans with Black Garlic and Pepper
wrote 5 days ago: Fresh green beans from the farmer’s market cooked with one interesting ingredient: black garli … more →
5 easy ways to use less oil
— 2 comments
wrote 1 week ago: I remember when Marcus first said I should stop cooking with oil. I looked at him as though he was c … more →
What's for Dinner? Barley and Sweet Potato Pilaf
wrote 1 week ago: Filling and 100% meat, dairy, oil and sugar free. Eat whole foods! Here’s an unusual pilaf fro … more →
Easy Lentil Dal with Curried Bulgur Cakes and Coriander Chutney
wrote 1 month ago: Three layers of YUM! This dinner is great for entertaining, since it lets you show off some creative … more →
What's for Lunch? Quick Kale Salad
wrote 1 month ago: This slideshow requires JavaScript. Here’s a salad I whipped up with some leftover veggies in … more →
Try Something New: Skip the Oil
wrote 1 month ago: A moment away from the clothes and the lipsticks today, my friends. As many of you know, Josh and I … more →
Easy 7-Spice Curried Lentils
— 1 comment
wrote 1 month ago: Impress your friends and family with this FABULOUS home made curry! This dish contains no added mea … more →
"Cheesy" Broccoli Risotto & Potato Wedges
wrote 2 months ago: Whole foods, plant-based comfort food! The “no cheese” sauce is wonderfully flavorful in … more →
Potato Samosa Stuffed Chard with Coriander Chutney
— 1 comment
wrote 2 months ago: This healthy version of the traditional fried potato pockets is flavorful and looks beautiful! Last … more →
Curry Dipping Sauce
wrote 2 months ago: Tahini, which is made from ground sesame seeds, has a very slightly bitter flavor. This dip pairs pe … more →
Top 3 Ways to Cook Without Oil
— 12 comments
wrote 2 months ago: Instead of oiling your baking sheets, sprinkle a little corn meal to prevent sticking. A few months … more →
Potato and Kale Salad with Cilantro-Tahini Dressing
— 1 comment
wrote 2 months ago: The word that came to mind when we first tried this simple dressing was “gourmet.” We ha … more →
Friday Night South American Feast
— 1 comment
wrote 2 months ago: Made in 30 minutes or less! Last night my husband and I needed to fix a quick dinner. We didn … more →
What's for Dessert? Fig Bars
wrote 2 months ago: Wonderfully sweet, whole, plant-based dessert bars with no meat, dairy, oil, sugar, or added salt! B … more →
Lentil Dal
— 3 comments
wrote 2 months ago: Lentil dal is a delicious and healthy dish. We enjoyed it with a kale salad with driven avocado and … more →
Bean & Polenta Mexican Pie
wrote 3 months ago: 100% Whole foods, plant-based deliciousness! Here’s a little dish I invented for dinner last n … more →
Pasta with Peas and "Alfredo" Sauce
wrote 3 months ago: This heart-shaped pasta is also heart-healthy since it is made from 100% whole wheat flour! My wonde … more →
My Favorite "Busy Mom" Snack: Baked Sweet Potatoes
— 4 comments
wrote 3 months ago: Sweet potatoes can be eaten whole, skin and all. Just wash them before baking. We all lead very busy … more →
What to do with Leeks: Red Curry "Fried" Rice
— 1 comment
wrote 3 months ago: Here’s what they look like. (Photo from teh internets) Until this year I had never tried leeks … more →
