We love breakfast sausage. I mean, we really love it. My kids count down to Saturday morning breakfasts, and they tell me how hungry they are within minutes of waking up on Saturdays. 342 more words
Tags » Cooking
black pepper,diced onion,ground cumin,olive oil,salt,ground turmeric,baking potatoes
Fuji Apple,roast garlic,chicken stock,olive oil,carrots,parsnips,salt
In the preface of Mark Bittman’s book “How to Cook Everything: The Basics”, in the opening paragraph is :
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When I first wrote “How to Cook Everything”, I began with this statement: “Anyone can cook, and most everyone should.” I no longer believe “that most everyone ‘should’ “ cook, but it’s clear that in recent years more people want to learn how.