Blogs about: Cooking
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Roasted Tomato Basil Soup with Bonus Bread!
(Click each picture to make it larger) I bought some basil at the market yesterday and I was planning on making some pesto with it but plans changed. My wife wasn’t feeling so hot so I figured … more →
Eric Rivera's Cooking Blog
How to Grill Corn
JP wrote just now: This past weekend Marie and I experimented with grilled corn. It tasted good and we were really hap … more →
Who ate all the pies?
determinedtoshine wrote 29 minutes ago: Happy Sunday everyone! Did you all enjoy your weekends? I certainly did. My last two days have invo … more →
...Second Time Lucky...
mattshiggins wrote 47 minutes ago: Well the Nettle Ale didn’t work too well! Thats probably down to the fact that we were too che … more →
Our Meals in China (Part 4)
eternal wrote 1 hour ago: Well, I wish I had more pictures for Chengdu, but I don’t. The thing Chengdu has going for it, … more →
4th of July
candimich wrote 1 hour ago: Yesterday me and my daughters enjoyed a super fun 4th of July. We started our day at 9am by heading … more →
THE BEAN LADIES made me black bean lover!
agentlorac wrote 1 hour ago: http://www.beanladies.com I met the bean ladies at a craft show. They urged me to try a black bean d … more →
Addictive Pumpkin Muffins
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Angel's Kisses wrote 2 hours ago: We all love the little spoils in life, no? My Recipe of the Moment today is just that. For those of … more →
The morning after
kayatthekeyboard wrote 2 hours ago: A good time seemed to be had by all this Fourth of July, up to and including my neighbors, who decid … more →
Sensible Sundays: Homemade Croutons
sensiblevermonter wrote 2 hours ago: Everyone loves croutons. That crunchy, savory, herbed bread is the perfect addition to any salad. Bu … more →
Independence Day Weekend: Making Food
Nathaniel wrote 2 hours ago: What did everybody else do this Independence Day weekend? I went to a ton of cookouts and made a bun … more →
Pie
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Marcy wrote 4 hours ago: I think this is one of the prettiest pies I’ve made. I cut out a star for the center steam hol … more →
Cooking South African
maritasays wrote 4 hours ago: We were browsing through a bookstore a while ago when I noticed a small recipe book with the title … more →
Homemade Lemonade
pictureperfectcooking wrote 4 hours ago: There is nothing like a tall, icy cold glass of freshly made lemonade. I’m not talking about t … more →
A tasty disaster
evealiceb wrote 5 hours ago: If I were a more committed food blogger, this post would go something like this: ‘Last week I … more →
Catch and By-catch
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Adam wrote 5 hours ago: Although I normally go out fishing on a Saturday, yesterday I went to see the sawbones in Gaienmae f … more →
Delicious - Emilys Taste of Fame: Emily's back and ready for prime time in the latest Delicious adventure!
lisadrem wrote 9 hours ago: Delicious – Emilys Taste of Fame (80 MB download) Emily’s back and ready for prime time … more →
4th of you lie
musicalyetlogical wrote 9 hours ago: I’m not really into Independence Day. Haven’t been for quite some time, mainly because b … more →
baked new potatoes with sea salt and herbs
princessmisia wrote 10 hours ago: Copyright Marta Majewska Ingredients (serves 4-6) 1kg new potatoes 2 tablespoons olive oil Herbs (ro … more →
Healthy Greek Salad Recipe!
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anjalim wrote 11 hours ago: Today we were going to a 4th of July Potluck – and I wanted to bring something that was relati … more →
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