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Meringue mushrooms!

Hi everyone, long time no see!

I’ve got a quick one for you today but one that makes quite an impact!

It is also super easy so here goes! 164 more words

Baking

Bread Poha|Indian Snack

Hi Guys!

How is it going? I have been away for quite sometime now, but today is the best day to come up with a scrumptious and quick recipe. 270 more words

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8 Surprising Things You Can Make in a Waffle Iron

Hash Brown Waffles


Open Slideshow

A waffle iron doesn’t have to be a unitasker that takes up precious kitchen cabinet space — think of it instead as an easy-to-use griddle that cooks things on both sides at the same time and turns them into crispy handheld treats. 91 more words

Cooking

08-25-2014 Journal Entry – Kimchi For Me!

‘Korean Kimchi’

With the Harvest season in full swing I’ve been wanting to come up with a recipe for something new and out of the ordinary.  I’m tired of the same old things and need to step out of the proverbial box if I can.  I reached back into my past for inspiration and actually found some. 534 more words

Education

Rosti

With my mother also declaring that she would like to reduce the meat in her diet, I foresee very difficult pseudo-vegetarian days for my sister and I as our fridge grows unfortunately meat-less. 178 more words

Food!

Recipe Wednesday: Chicken Divan

So apparently this a fabled “newlywed” or “in-law” dish back from when people a.) got married, b.) were expected to have separate households before that and c.) entertained or cooked food with gluten. 371 more words

My food diary: Day 10

A very traditional dish, “shakshoukeh” is made with eggs placed in tomato sauce with chopped garlic, onion and some green bell peppers. Yummy!

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