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Chapter 27: Outer Space

Dear readers,

I’ve got a question. Why are some people always acting so big with their heads and their egos up there in outer space? Are they coming back to Earth? 786 more words

The Journal

WHY CHEFS AND COOKS SHOULD CARE ABOUT GMO’S

I know, this is a hot topic with rabid support on both sides of the issue, but regardless of your opinion, here are some reasons why it is important to be informed and take a stand. 1,262 more words

Are your hours being assigned fairly based on seniority?

Are your hours being distributed fairly based on seniority/tenure? Are members less senior than you receiving more hours than you? If so please fill out the following form with your story/statement so we can have a record of your personal experience and possibly use it as an example during negotiations. 178 more words

Cashiers

STOCK IS THE LIFEBLOOD OF A KITCHEN

There is something about a simmering stock that sets the tone for a professional kitchen. It is more than the basis for so many products and preparations; stock is the symbol of your commitment on so many levels and the signature of an operation that is serious about food. 914 more words

Family

As the count up begins, my family and I took a vacation last week.  Why? You asked as it is a week away that we will be in the air heading to Germany for a layover and then on to our major designation.  628 more words

Simple Living

Structure

So with the new year we all have our New Years resolutions. Right? Mine was to add some structure to my blog, so I started researching all my cookbooks at home to see what kind would fit into my blog and me. 157 more words

ALL RECIPES