Blogs about: Cooks
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Portfolio Making and a Prawn Curry
I’m still in the fresh-out-of-college mood. It still hasn’t set in that I should probably start putting my portfolio together. All I did since last week was randomly scan all the original … more →
...except that its not all fat-free...
Novel Teaser!
benji09 wrote 8 hours ago: Hi all, i’ve just uploaded a page with a teaser for a novel i’m working on. The teaser i … more →
Cook Inlet Dinosaur (July Daring Cooks)
— 27 comments
climbhighak wrote 4 days ago: Two months ago I joined the Daring Cooks. Now I am like a little crackhead jonesing for a fix every … more →
Snapshot 25
— 7 comments
sioneve wrote 1 week ago: We hire a new cook. She is a young woman about the same age as Mummy. The cook is very kind to me. I … more →
Modern Times
Candacy Taylor wrote 2 weeks ago: MODERN TIMES Sears Fine Foods — San Francisco, CA Before computers, waitresses used to “call in” the … more →
Eating, waiting, paying...
b.e. wrote 2 weeks ago: Eating, waiting, paying, sitting, looking – repeat. Serving is organization and classificatio … more →
Superfluous
— 1 comment
b.e. wrote 2 weeks ago: Got to hang out BoH as expo on Saturday. No real reason to be there since they started cutting righ … more →
The Fine Modern Art of Food
Kate Blood wrote 3 weeks ago: Warholesque Art at Humphry Slocombe While touring San Francisco’s Mission District, I spotte … more →
brassbuffet
— 11 comments
Dietmar Fritze wrote 1 month ago: … more →
brassbuffet
— 11 comments
Dietmar Fritze wrote 1 month ago: … more →
Undomestic (un)goddess?
— 46 comments
Smitha wrote 1 month ago: Deepa had tagged me quite a while back to list out my ‘domestic horrors’. Well, that sh … more →
Gyoza/Potsticker/Dumpling
— 39 comments
climbhighak wrote 1 month ago: What day is today? Ah Hell! This was supposed to post last night. Better late than never. This is m … more →
Why Paul Krugman Disobeys Wittgenstein
— 1 comment
A Sceptical Observer wrote 1 month ago: http://www.nytimes.com/2009/06/12/opinion/12krugman.html?_r=2&partner=rssnyt&emc=rss In his … more →
Calling all (Mediterranean-Style) Cooks!!!
Ray Salomone wrote 1 month ago: Send me your best Mediterranean recipe. I’ll post it on my blog and over 10,000 people will see it. … more →
EAT IT UP: Food Buzz You Should Be Reading/Watching Today
Kate Blood wrote 1 month ago: While I’m busy looking for work, the rest of the world keeps eating. In between visits to Mons … more →
Bad to the Bone
Kate Blood wrote 1 month ago: Anthony Bourdain speaking in Cupertino Yes, boys and girls, he is just as handsome in the flesh. He … more →
Wednesday again … so soon
Tony wrote 1 month ago: The hospital appointment went well. No waiting about much, which is one of the features of York Dist … more →
Restaurant City - Maximum Level Strategies
— 6 comments
Steelowl wrote 2 months ago: This is a continuation from this article I’ve gotten a number of questions regarding what the … more →
Restaurant City - Customer Flow
Steelowl wrote 2 months ago: This is a continuation from this article Ok, now I’m going to talk about the final component … more →
Lisa Cooks
— 18 comments
lisapotato wrote 2 months ago: I recently graduated from the California School of Culinary Arts, Le Cordon Bleu program in Hollywoo … more →
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