Tags » Cooks

“I’M NOT READY”, A LINE COOKS GREATEST FEAR

It’s 20 minutes before the first reservation arrives and John the line cook knows that his mise en place is not tight. In a few minutes the chef will be walking the line checking to see that everything is in order. 1,233 more words

Foraged Food

This is a recipe from back in May when foraging was all the rage and the nettles at the bottom of our garden were perfectly young and just right for this scrumptious soup. 197 more words

All

You SURE you want to be a chef?

I’ve been in the food industry almost my entire work life, going on 17 years now. I started out bagging groceries while working catering on weekends when I was 16. 1,056 more words

America's Test Kitchen Visit

Dreams do come true! Today, Super Sous and I got to visit America’s Test Kitchen in Brookline, MA-a cook’s playground, to say the least!!!

Chef Nathan Lyon

Too Many Cooks: Your Summer Bucket List

You’;ll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. 29 more words

Women Ideas

Also Many Cooks: Your Summer Time Bucket List

You are going to be hearing from the employees at Food52 in Also A lot of Cooks, our group column in which we pool our answers to questions about meals, cooking, life, and a lot more. 28 more words

Women Ideas

Dance With Me, Sven

When we’re dead we’re dead.

It’s a pure and honest truth about restaurants; when there is no one in the restaurant most people find themselves whining, bored, and on their phone. 264 more words

Diner