Harvest America Ventures
It’s 20 minutes before the first reservation arrives and John the line cook knows that his mise en place is not tight. In a few minutes the chef will be walking the line checking to see that everything is in order. 1,233 more words
2 hours, 10 minutes
Happy Couple of Cooks
This is a recipe from back in May when foraging was all the rage and the nettles at the bottom of our garden were perfectly young and just right for this scrumptious soup. 197 more words
9 hours, 21 minutes
Rants, raves, life....Myself unrated.
I’ve been in the food industry almost my entire work life, going on 17 years now. I started out bagging groceries while working catering on weekends when I was 16. 1,056 more words
2 days, 13 hours
Chef Nathan Lyon
Dreams do come true! Today, Super Sous and I got to visit America’s Test Kitchen in Brookline, MA-a cook’s playground, to say the least!!!
3 days, 15 hours
You’;ll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. 29 more words
3 days, 16 hours
You are going to be hearing from the employees at Food52 in Also A lot of Cooks, our group column in which we pool our answers to questions about meals, cooking, life, and a lot more. 28 more words
3 days, 19 hours
The Waitress' Monologue
When we’re dead we’re dead.
It’s a pure and honest truth about restaurants; when there is no one in the restaurant most people find themselves whining, bored, and on their phone. 264 more words
4 days, 8 hours