A little while a go, I worte about how Decanter had moved into the debate about corks and screwcaps by siding with the screwy side of the argument. If corked wines are a huge problem – up to 12%… more →
The Wine Casecheffer wrote 2 months ago: I was reading an article in Food and Wine magazine the other day regarding corked wine which made me … more →
dithyrambwinery wrote 8 months ago: Ever opened a bottle of wine to find yourself confronted with a scanky, bitter smell? Well, I have a … more →
cafelegrand wrote 9 months ago: If you’re a regular wine drinker, it’s likely you’ve encountered a situation where … more →
salutwineco wrote 11 months ago: Learn how to recognize bad wines TCA (Trichloro-anisol) or “Cork Taint” is a musty creat … more →
billgreenwell wrote 11 months ago: I can’t do it. I remember the first time I was in a restaurant with someone – it was jus … more →
winecase wrote 1 year ago: A little while a go, I worte about how Decanter had moved into the debate about corks and screwcaps … more →
davidrochester wrote 1 year ago: 1) Yesterday while in the grocery store, I caught a glimpse of a woman whom I saw twice late last ye … more →