Blogs about: Corked
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Stuck Fermentation - Synchronizing Agile and Waterfall Release Cycles
This post is one of many from the series of Stuck Fermentation – Converting to Agile Stalls and it will focus on helping you address ownership and process issues by leveraging SOA based principl… more →
Corked by Kathryn Borel, Jr. Recommended by Erin Balser.
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Advent Book Elf wrote 6 days ago: Corked by Kathryn Borel, Jr. Published: September 2009, Wiley Canada (@WileyCanada) The Recommend: ( … more →
Up on a Hillside and Down in the Valley
Frank Thorsberg wrote 2 months ago: Hawley Winery sits on the upslope of Sonoma’s Bradford Mountain. Preston of Dry Creek operates … more →
Differences of Opinion
overheardinwinecountry wrote 3 months ago: Diner: “Ugh, is this wine corked?” Sommelier: “It’s not corked. But it does … more →
Random Snippets: Edition #1
Rachel wrote 4 months ago: Get your WINE GEEK on: Wine don’t hurt. Flawed, corked, or infected with bacteria…bad w … more →
Battle Royal: Corks vs Screw Caps
fvig wrote 4 months ago: This question from Jon A. comes in relation to the use of corks and screw tops. He writes, “I … more →
Qs Reviews - July 27, 2009
qsreviews wrote 4 months ago: The Ugly Truth. Vulgarity does not suit Katherine Heigl well, so not matter how radiant she is, this … more →
Jeffrey Weissman: embracing comedy as a life's work
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Real Live Theater wrote 6 months ago: by Ray Sikorski Photo of Jeffrey Weissman (submitted photo) SONOMA COUNTY, CA – Those who embr … more →
Corked
gabtor wrote 6 months ago: Local filmmakers Ross Clendenen and Paul Hawley have created a hilarious film that seeks to discover … more →
Science!: TCB with TCA
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Tom Mansell wrote 8 months ago: For this entry, I figured it would be easier to just make a video. Some notes: 2,4,6-trichloroanisol … more →
When good wines turn bad
nickgardner wrote 12 months ago: I love summer. It is the time when we all get outside and enjoy the short warm season we euphemistic … more →
Wine is alive.
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Rachel wrote 1 year ago: WINE IS ALIVE! *Wine as a living entity Wine should be treated as a living thing. It is an … more →
Cork -- Worthy of the Buzz
cparente wrote 1 year ago: When Gabriele and I eat out we almost always order wine. But except for a very fun evening at Evo Bi … more →
know hope corked skull
allythemobbs wrote 1 year ago: know hope ( www.thisislimbo.com ) drew on one of the skulls I made for the corked show in august. I … more →
Stuck Fermentation - Synchronizing Agile and Waterfall Release Cycles
malomo wrote 1 year ago: This post is one of many from the series of Stuck Fermentation – Converting to Agile Stalls an … more →
Stuck Fermentation - SOA for Process and Ownership Boundaries
malomo wrote 1 year ago: This post is one of many from the series of Stuck Fermentation – Converting to Agile Stalls an … more →
Stuck Fermentation - Converting to Agile Stalls...
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malomo wrote 1 year ago: In the wine making world, you can experience a lot of problems along your path to making great wine. … more →
corked
allythemobbs wrote 1 year ago: publicity for a show called corked on cork street featuring my friend Mikael Alacoque. www.urbanange … more →
Murder the moonshine: considerations on corkiness
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Do Bianchi wrote 1 year ago: The food and wine blogosphere went a little nuts a few weeks ago after Christopher Hitchens wrote th … more →
when Cork'd goes sake
thesakegirl wrote 1 year ago: So any wino will tell you, this Gary Vaynerchuck from Cork’d knows his stuff. It may be a bit … more →
