Blogs about: Corn Meal
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Recipe: catfish and pasta with tomato topping
The origin of this recipe actually comes from a veggie pasta dish I used to make for a friend back in the day. The pasta could be a full meal in-and-of itself if one so chose, but in this case, it… more →
doormouse's declarations and personal attributions
Cheesy Polenta with Shrimp
Ron wrote 1 week ago: I had some leftover corn meal from the ugly creamy polenta dish last time and I found another recipe … more →
Chiles Rellenos
jeffnearlife wrote 2 weeks ago: I’ve been wanting to try to make chiles rellenos for a while. Some of my methods were stolen … more →
Indian (Hasty) Pudding
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365foods wrote 2 weeks ago: [Ed.: 365Foods would like to welcome guest blogger N., who has been a boon foodie companion of ours … more →
Cheddar-Polenta Puff
peppertree wrote 2 weeks ago: Ok, so they can’t all be winners, right? Basically this is a cheese souffle. I really should n … more →
Getting Stoned: Food Snob Edition
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birminghamdrunkcooks wrote 3 weeks ago: Yeah, I’m just gonna cut to the chase here- I’m not talking about Mary Jane, so everyone … more →
October 2009 Exercise – Michael Rosen, CEC
teller19 wrote 1 month ago: October 2009 Exercise – Michael Rosen, CEC, Executive Chef, The Speedway Club at Lowe’s Motor Speedw … more →
Spicy Tomato Shrimp with Creamy Polenta
Ron wrote 1 month ago: Ok, I’m a little bit sick of pasta. I will continue my pasta cravings tomorrow or Sunday. I … more →
Thursday Night Menu: Creole Edition
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TaMara Rullo wrote 2 months ago: Heading out of town, but wanted to leave you with one of my favorite recipes. I’m lucky, I live near … more →
Sweet Corn Cake or Spoon Bread recipe
choosingsimplicity wrote 3 months ago: Sweet Corn Cake or Spoon Bread with fresh corn Tis the season….for fresh corn! Here in MN duri … more →
Polenta Revisited
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ericriveracooks wrote 3 months ago: Equipment: High sided pot Whisk Wooden spoon Ingredients: Corn meal Water Use a 4:1 ratio Soft But … more →
A corny issue: how I cured my polenta paranoia
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Charlotte wrote 4 months ago: Culinary confession #93475 – I have always been terrified of polenta – that lovely-look … more →
A Father's Day post about Kenyon's Grist Mill.
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Michelle Darensbourg wrote 5 months ago: Happy father’s day to all the dads out there. Thinking of my Dad today makes me need to write … more →
Old Fashioned Cornbread
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lanaann wrote 5 months ago: There are probably as many recipes for cornbread as there are southern cooks. Although it’s no … more →
classics
dale wrote 5 months ago: a trip to the patisseries of paris will show you all the classics. streets full of mille feuilles, … more →
Corn Muffins
mainstcuisine wrote 6 months ago: My Mom says that corn muffins are her favorite and they certainly help to fill seats around the brea … more →
May 2009 Exercise – Kenneth Torres
teller19 wrote 6 months ago: May 2009 Exercise – Kenneth Torres, M.C.F.E., C.F.B.E., Executive Chef, Eastside Cannery, Las Vegas, … more →
What you can do with a $6.25 box of cornmeal.
steelkokoro wrote 9 months ago: Cornmeal muffins Ingredients: 3/4 cup cornmeal 3/4 cup self-raising flour Pinch of salt Vanilla esse … more →
Polenta Pizza with Prosciutto & Spinach
Ron wrote 9 months ago: This is my first adaptation of a New York Times recipe. Needless to say, NYT is my homepage and I sa … more →
recipe: catfish and pasta with tomato topping
thedoormouse wrote 9 months ago: The origin of this recipe actually comes from a veggie pasta dish I used to make for a friend back i … more →
