Visual Recipe - Corn Soup Today’s Visual Recipe is a Trinbagonian favorite, Corn Soup. It’s a bit cold where I am… probably going to rain today too.. so enjoy this if you can.. mail some f… more →
The Thinking Insomniacwrote 2 weeks ago: I made this soup last week for a dinner party, and still cannot believe it only has four main ingred … more →
wrote 2 weeks ago: I recently got back from a much needed vacation and had the most amazing time. I visited Washington … more →
wrote 1 month ago: Last month, we were able to get a hold of some vouchers (for Royal View Seafood Restaurant) from Cas … more →
wrote 1 month ago: I woke up to the sound of heavy rain landing onto the sheet metal outside of my room. I’ve alr … more →
wrote 1 month ago: Creamy Corn Soup creamy corn soup 1 large white onion 3 medium-sized red tomatoes 3 cups canned (and … more →
wrote 1 month ago: Sometimes, around Passover season, I get a bit emotional. Why? Well, because I use this week to be e … more →
wrote 2 months ago: Or is that wishful thinking? We have officially ended the winter season in our high tunnel this wee … more →
wrote 2 months ago: Roasted rutabaga, cheddar and corn soupLast week I posted a poem by Seamus Heaney, but I neglected t … more →
wrote 2 months ago: Here are my brother Stefano & Sue Mah, a nutrition expert, making corn soup. Enjoy this recipe … more →
wrote 2 months ago: … more →
wrote 2 months ago: Corn and Crab Soup A lot of people avoid corn because it got a bad rap as being high in carbs. Well, … more →
wrote 2 months ago: Two bredrin enjoy some early morning soup. (3/1/92) This image was shot about 8 in the morning after … more →
wrote 3 months ago: I enjoy Sundays, where I get to look in the cabinet and refrigerator to see what food items I have n … more →
wrote 3 months ago: So today I’m posting a recipe for a Whole30 compliant CORN soup. Ok ok corn isn’t Whole3 … more →
wrote 5 months ago: Rustic, charming, warm, romantic, comforting, delicious. These are words I’d use to describe M … more →
wrote 6 months ago: I’ve finally been to my first cooking class. You have no idea how long I’ve waited for t … more →
wrote 6 months ago: I bought myself a new laptop…2 months ago. Blogging hasn’t been striking a chord with me … more →
wrote 6 months ago: The recipe in the following post came to mind the other night when I spied frozen corn in my freezer … more →
wrote 6 months ago: Ingredients for 2 servings 3 cans of corn (à 200 g more or less), 1 liter of milk, 1 onion, 2 stock … more →