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Peperonata - new uses for old things


I love learning new ways to use vegetables.  I’ll be the first to admit that I don’t know much to do with most vegetables except roast them or turn them into soups.   369 more words

RECIPE: Sweet Bacon Cheddar Cornbread

When I lived in the South, I fell in love with the cornbread that they served with weekend brunch at Lucky 32 in North Carolina.  Ever since I tried that cornbread nearly 10 years ago, I have been trying to perfect a sweet cornbread recipe for years – one that is sweet, very moist, yet  light and cakey in consistency.     306 more words

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