Book of the Month: Longbourn by Jo Baker
I have no pictures for you. Not at all. I’m really sorry but they were eaten too fast. 343 more words
1 week, 1 day
Great Lakes Cuisine
A roast herb chicken over a pan of onions, carrots, and rutabaga – Saturday evening meal.
The drippings, after a quick coating over the vegetables, are strained off and refrigerated. 433 more words
Perfect handheld meal on your way home from the fields!
3 weeks, 4 days
The Kitchen Adventure
Ok, so when is a Cornish Pasty a real Cornish Pasty? When its made in Cornwall? Its the Shepherds Pie thing all over again. 285 more words
A Donar Kebab, when offered, is a brief indulgence gratefully chomped through when on my travels. They’re not easy to track down at home and remind me of my youth for a brief moment. 482 more words
Adelaide Food Central
For over quarter of a century, Skala Bakery has been providing Adelaide with quality baked products. New sour doughs, complex flavours, improved techniques and exotic breads are what sets this place apart from your typical bakery. 150 more words
feasting with friends
The Michigan pasty made it’s debut back in the the mid 1800′s. History states it was brought here when Cornish miners immigrated to Michigan’s Upper Peninsula… 460 more words
1 month, 1 week