Blogs about: Cornmeal
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Impossible to Avoid
Birthdays come every year, and no matter what, they cannot be avoided. As we mentioned a few days ago, October is the favorite month for both of us for our own reasons. If you were to create a Venn di… more →
The Duo Dishes
Mexican Challenge - Parte Una
saralc wrote 1 week ago: The Mexican food challenge is well underway and I’m loving the healthy and delicious meals. I … more →
November 2009 Exercise – Lionel Tandy
teller19 wrote 2 weeks ago: November 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Higher Education Dining Services a … more →
Delicious Greens and Faux-Southen food
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veggicurious wrote 2 weeks ago: What to do with a pile of greens that’s interesting, fast and delicious? I had a huge pile of … more →
Multigrain Pancakes with Fruit
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kim wrote 3 weeks ago: This is a hearty, breakfast pancake recipe. Unlike most pancakes, you won’t be hungry 2 hours … more →
The assault on my brussels sprout plant
indianhomemakerinamerica wrote 4 weeks ago: Brussels sprout is one of my favorite vegetables. Its a vegetable that is unheard of in India, my b … more →
MagnoliaFest 2009
photoguyofai wrote 1 month ago: I think I’ve finally recovered enough from the weekend that I can write about the party that w … more →
Recipe: Cornmeal Crusted Chicken and Toasted Corn & Mango Salsa
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southbayrantsnraves wrote 1 month ago: When I first moved to Tallahassee for college, I didn’t know anyone. I started watching the Fo … more →
Parmesan Polenta
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alliemarien wrote 1 month ago: this friday night i was all alone, but that didn’t stop me from cooking an amazingly delicious … more →
Cornmeal-Honey Madeleines
Samuel Huynh wrote 1 month ago: Makes 2 1/2 cups batter, enough for about 12 small cakes (about 21/2 inches in diameter) 1 cup all-p … more →
Beulah Bijoux to Elishiapi: "GET A FEW SACKS OF CORNMEAL AND PRACTICE YOUR JABS ON THOSE."
wikijams wrote 1 month ago: From: <elishiapi@yahoo.com> Date: Wed, Oct 21, 2009 at 7:48 PM Subject: and take off your pina … more →
To Kill A Mockingbird: Crackling Bread
TaMara Rullo wrote 1 month ago: The book that had the greatest influence over me as a child was To Kill A Mockingbird, by Harper Lee … more →
Worth Repeating: Fig and Prosciutto Pizza
Joanna wrote 1 month ago: Oh yum, look at that. So what’s new in the many days and weeks since my last post? Well, autum … more →
Impossible to Avoid
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duodishes wrote 1 month ago: Birthdays come every year, and no matter what, they cannot be avoided. As we mentioned a few days ag … more →
Kitchen Staples: Injera
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wooddogs3 wrote 1 month ago: Flatbreads are a handy kitchen trick to have up your sleeve for times when you don’t want to b … more →
Blueberry-Cornmeal Muffins
Samuel Huynh wrote 1 month ago: These muffins can be made up to one day ahead and stored in an airtight container at room temperatur … more →
Fried Okra
deaghaidh wrote 1 month ago: Fried Okra with Cayenne Mayonnaise Ingredients: 12 Okra Pods, sliced into 1/2″ rounds 1 Egg, b … more →
Chipotle Mac 'n Cheese & Cornbread
jestergoblin wrote 1 month ago: While at the Phantom Gourmet food festival in Boston last week I tried the newest cheese from Cabot … more →
Cornmeal Biscuits with Kiwi
Samuel Huynh wrote 1 month ago: Makes 1 dozen cookies 2 tablespoons butter 1/4 cup sugar, plus 1 teaspoon for sprinkling 1 egg yolk … more →
Straun Upon the Waters -- Multigrain Bread Extraordinaire
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gaaarp wrote 1 month ago: Here we are, rapidly approaching the halfway mark in the Bread Baker’s Apprentice Challenge, a … more →
