Ingredients: 2 cups Basmati rice 1/2 inch piece of cinnamon 2 cloves 1 tsp oil Salt to taste For the green paste: 2 cups chopped spinach leaves 1 cup chopped mustard leaves 1/2 cup coriander leaves 2 … more →
Cook like ZanyPaul Davey wrote 4 weeks ago: As is always the case, I popped down to Sainsbury’s to buy the missing ingredient (passata) fo … more →
zanychild wrote 1 month ago: Ingredients: 2 cups Basmati rice 1/2 inch piece of cinnamon 2 cloves 1 tsp oil Salt to taste For the … more →
Demuress wrote 2 months ago: … tonight’s dinner was something I’d probably serve as an appetizer. I’d sli … more →
foodtruthandbeauty wrote 2 months ago: I love it when I make something from scratch and have enough left over to store some in the freezer. … more →
mangochild wrote 3 months ago: I made it to my CSA for the Tuesday pickup this week, so this is a double report of sorts. The weat … more →
soupaleague wrote 3 months ago: It’s finals time folks, let the play off begin… Lara (4) will face off against Matt (1), … more →
karmabrew wrote 3 months ago: Two weeks to the day, I decided to make my first beer with wheat. I decided on brewing a Belgian W … more →
weworemasks wrote 4 months ago: the wonderful folks over at the laundromatinee, offer up cincinnati’s pomegranates as their la … more →
rowenarecipes wrote 5 months ago: INGREDIENTS: 3/4 cup TVP [reconstituted with water] 250g of cooked mixed beans [whatever kind you li … more →
cbynum wrote 5 months ago: Insulin resistance and weight gain: the last piece in the SUGAR puzzle. Played: 76 | Download | Dura … more →
natureasmedicine wrote 6 months ago: Coriander or Coriandrum Sativum, also commonly known as cilantro in the Americas, is a herb, which i … more →
foodtruthandbeauty wrote 7 months ago: Wow. I have been away for a while. I feel distant from my little blog space and from my kitchen. … more →
foodtruthandbeauty wrote 8 months ago: val's lemon tree Minus the handful of years that I was a resident, I have visited California my … more →
foodtruthandbeauty wrote 10 months ago: I am passionately in love with Middle Eastern cuisine. I crave it, think about it, dream about it. … more →
Mish wrote 10 months ago: Moong Dahl 4-5 people 1/2 c. white basmatic rice 1/2 c. moong dahl, dried 1 inch block of ginger fin … more →
foodrambler wrote 1 year ago: Serve this Eastern European winter-warmer with hunks of bread, topped with fresh corriander and a do … more →
jessicahartley wrote 1 year ago: According to Wikipedia, Moroccan cuisine is one of the most diversified cuisines in the world. The r … more →
jessicahartley wrote 1 year ago: According to Wikipedia, Moroccan cuisine is one of the most diversified cuisines in the world. The r … more →
zanychild wrote 1 year ago: This is a very easy to cook dish. Things needed: 2 cups cauliflower 8-10 strands coriander 1/2 tsp g … more →