Bento content -Onigri with miso and okara breading -Cabbage salad topped with prickles of turnip leaves and nuts -Carrot slices -One homemade and one bought spicy soya cotelette -Cucumber pickled (sli… more →
Experiments in dessertarian cookingwrote 1 year ago: Ingredients: 300 grams lean ground lamb or beef, 300 grams potatoes, 2 medium eggs, 1 medium onions, … more →
wrote 1 year ago: Coming soon, thanks to TenduTV, is Co(te)lette, a full-length work choreographed by Ann Van den Broe … more →
wrote 2 years ago: I had lunch at Rikky’z; a restaurant that’s located on the high mountains of Faqra-Kfard … more →
wrote 3 years ago: Remember Leaving Las Vegas, that Oscar-winning film from ’95, with Nicolas Cage drinking himse … more →
wrote 4 years ago: Bento content -Onigri with miso and okara breading -Cabbage salad topped with prickles of turnip lea … more →