Blogs about: Cotija
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Brian's Replicated Recipes
We are oh so grateful for all the comments we get on this blog. We absolutely love hearing from you so keep it up! We’re also going to start reaching out even more to our fellow food enthusiasts out… more →
The Duo Dishes
Brian's Replicated Recipes
— 25 comments
duodishes wrote 3 months ago: We are oh so grateful for all the comments we get on this blog. We absolutely love hearing from you … more →
Mole Mole Mole!
— 3 comments
budgeteats wrote 3 months ago: Hello All, Well, my time has come to a close here in Seattle. Soon, I shall be flying to Minneapoli … more →
Quesadillas
— 4 comments
Ren wrote 3 months ago: While purists may argue about whether “real” quesadillas are made with masa or wheat tor … more →
Elotes and more from street food vendor Dona Tere in the Mission
genejo wrote 4 months ago: Elotes are a very popular street food served all over Mexico. It’s roasted corn on the cob, sl … more →
La Comida de la Calle: Elote
— 3 comments
gabriellemarielopez wrote 4 months ago: Elote If you’re lucky enough to live near 116th Street in Harlem or in East L.A. or even near … more →
Cowboy Steak & Mexican Corn
— 4 comments
Ren wrote 5 months ago: 1 1/4 inch thick grass-fed bone-in ribeye from Betsy Ross in nearby Granger, Texas. Mopped in homem … more →
The Perfect Pair
— 50 comments
duodishes wrote 6 months ago: Some things just go well together, and two of those things are a good salad and a great cheese. The … more →
Begonia's Table, Friday May 29, 2009
— 1 comment
arockridgelife wrote 6 months ago: More from our Basque chef of Brooklyn, Begonia Colomar! Butternut squash enchiladas with cotija chee … more →
Chorizo con Huevos (late dinner)
— 4 comments
Ren wrote 9 months ago: Also see here Thick, home made corn tortillas, chorizo fresca (fresh pork sausage), eggs, onions, p … more →
Third Time's a Charm
— 51 comments
duodishes wrote 9 months ago: Maybe you’re tired of cotija cheese popping up around these parts. We’re sorry. We reall … more →
Revisiting an Old Friend
— 21 comments
duodishes wrote 10 months ago: The first cotija culinary adventure proved to be so interesting that we went back at it again. This … more →
Rice is Nice
jeju wrote 10 months ago: But it’s joy with soy! Ha, an old two line poem I still get a kick out of. When I want to be l … more →
There's a First for Everything
— 27 comments
duodishes wrote 10 months ago: Just as we were tossing a hunk cotija cheese around for the first time, we also got tagged for the f … more →
A quick kvetch
— 7 comments
jess wrote 1 year ago: All that complaining about April being the cruelest month? I was lying. If you’re a food writer, Aug … more →
Mexican-Style Grilled Corn and Cotija Quiche
fivefingerfeast wrote 1 year ago: I invented this a few months ago and have since been perfecting my secret recipe. Now it’s tim … more →
The Worst Loaf of Bread in the World
scratchcook wrote 1 year ago: I baked a loaf of bread last night. It wasn’t really the worst loaf in the world, but as horr … more →
