One of my favorite things about West Virginia is finding wild mushrooms. I modified the ingredients for this dish around the holidays when Tom and I grew sick of eating turkey and ham. 907 more words
Tags » Country Cooking
As I sit at my desk and write, I smell of A-1 Steak Sauce. That’s because I forgot my protective cooking gear, namely an apron. The belly of my t-shirt is wet from a hasty scrub of dishes, and you get the picture–I was rushed fixing dinner at the ranch tonight. 537 more words
What’s the household task you most dislike doing?
Why do you think that is – is it the task itself, or something more? 270 more words
A Southern “Guilty-Pleasure”
One thing my mother used to love was having a fish fry. Besides the fish, that included cheese grits, some sort of southern green vegetable favorite whether it was green beans, collards or fried green tomatoes and sweet skillet corn bread. 306 more words