she8:  Tiny spot located in the basement of another restaurant with only 4 tables and the sushi melted like butter on your tongue. However, I could have swallowed my chopstick and had a fabulous time. With he8 and back home in NYC.  My two favorite ingredients!

we8:  FLUKE CARPACCIO, “WAGYU” BEEF – TATAKI (Thinly Sliced Wagyu-beef, Japanese Radish, Onion, White Radish Sprouts with Garlic), RED SNAPPER  NIGIRI, AMBERJACK KAMA, NEGITORO-MAKI (Blue Fin Tuna and Scallion Roll), GREEN TEA ICE CREAM (fruit & mochi).

http://www.greenwichgrill.com/sushiazabureservation.html

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