Tags » Cous Cous

Cous Cous with vegetables.

Hi everyone.
After a couple days that I don’t write on the blog, today I want to explain how can be easy to prepare the couscous. 293 more words

Recipe Italian Cuisine


Riebel is a famous dessert from Liechtenstein. Here is a simplified version – using cous cous instead of semolina.

1/2 cup cous cous
1/4 cup sugar… 74 more words

Cuisine Challenge

Recipe: Breakfast Couscous

(serves 4-6)

200g couscous
30g raisins
30g slivered almonds
30g pine nuts
30g pistachios, chopped
2-3 pinches of ground cinnamon 89 more words


Purple sprouting broccoli and cous cous salad

So I just discovered this killer combination of textures and tastes. I love love love it !

Not to mention it’s equally healthy due to the use of broccoli which contain a multitude of anti-cancer, anti-viral and anti-bacteria nutrients. 179 more words

Cous cous con almendras y dátiles

El cous cous es una sémola de trigo duro que forma parte de la cocina tradicional del Magreb. Es una evolución de los platos realizados con pequeñas migas de pan. 142 more words


Cauliflower Couscous with Dates, Pistachios, Pine Nuts, and Parsley

When I was a kid, I hated cauliflower.

This is probably because the cauliflower I was served was only prepared one of two ways: raw, or overcooked and covered with cheese sauce. 355 more words


Butternut and Chicken Cous Cous

Cous cous is a great, quick and tasty option for a meal. A lot of people only know it as a type of salad, but it can make a delicious meal on its own. 418 more words