Riebel is a famous dessert from Liechtenstein. Here is a simplified version – using cous cous instead of semolina.
1/2 cup cous cous
1/4 cup sugar… 74 more words
When I was a kid, I hated cauliflower.
This is probably because the cauliflower I was served was only prepared one of two ways: raw, or overcooked and covered with cheese sauce. 355 more words