Tags » Cous Cous

Claud's Cauliflower Couscous

It’s August and I am back in the Hamptons, living with my “second family” – a family whose 3 children I have tutored for the last 2 and a half years. 401 more words

Simple Herb and Spice Cous Cous


  • 1 cup of cous cous
  • 1-1/2 cups of chicken or veggie stock
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon paprika
  • Fresh or dried tarragon (1/2 teaspoon if dried)
  • 128 more words

Lemon, garlic and herb chicken with roasted vegetable and feta cous cous.

Lemon, garlic and herb chicken with roasted vegetable and feta cous cous.

This meal takes around 45 minutes to prep and cook. I love it mid week as it all goes in the oven at the same temperature, and cous cous is so quick and easy. 520 more words

Ground Cherry Cous Cous Salad

Ground cherry, gooseberry, husk tomato. They are all varietals on the same wonderful theme. If you live in England, gooseberries are the varietal you’re likely familiar with, and there they are most often baked into sweet confections. 269 more words


Chicken kebabs with jewelled cous cous

This is a version of a recipe I cut out of a magazine years ago, and I can’t remember what the magazine was so can’t credit it (am very honest about where my recipes come from – I always credit the source and link to original recipe – unless have devised it myself). 641 more words

Craving The Veg

I had a bit of a vege craving tonight, maybe after my excellent fish and chip lunch. I had a really nice Pork Fillet in the fridge so I pan seared them and while they rested I stir-fried a heap of fresh veges. 88 more words



Taboule (taboo-lay) is a dish near and dear to my heart. It is a Mediterranean side dish, served in various forms throughout the Mediterranean. In most Mediterranean restaurants here in the US, it has a lot of parsley, and less couscous or bulgar…and it’s spelled tabbouleh. 142 more words

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