Tags » Cous Cous

FOOD - Chicken & Cous Cous

A fab Moroccan style Jamie Oliver recipe to try this week, and pretty easy to do for a tasty meal, I do love abit of roast chicken and cous cous makes a nice change! 362 more words


Moroccan Learning Event

For our course we were each given a country which we had to study and design a menu for. We then had to run a class and prepare the four portions of each dish for the classes to taste. 64 more words

Tsaar Geert en de koes-koes ....

Premier Oekraïne: ‘Rusland klaar om binnen te vallen’
Volkskrant 07 april 2014

de Belgische site Knack laat bizarre verkiezingskandidaten Oekraïne zien:
” In Oekraïne registreerde een opvallende kandidaat zich voor de Oekraïense presidentsverkiezingen van 25 mei.” 19 more words


Ella's food solution for... Cooking for company

Cooking for guests need not be daunting. All this meal requires is the preparation of salmon fillets and veg, then you just leave them to cook. 395 more words

Slow cooked chicken with vegetables and mix of Arabic spices with garnish of cous cous and baked eggplants with sea salt

I wish I could have more time to cook. I wish I could have time during the day, so I can take the advantage of the day light and make some good photos! 548 more words

Main Course

Warm Cous Cous Salad with Smoked Tofu

My new obsession is smoked tofu. I’ve tested out a few different brands recently but by far, my favourite has been Oasis Organic Smoked Tofu which I picked up in Planet Organic. 241 more words


Cous-cous autunnale con carciofi

Il cous-cous è un alimento tipico del Nordafrica e della Sicilia Occidentale, si tratta di semplici granelli di semola cotti a vapore. Nei nostri  negozi alimentari possiamo trovarlo già precotto e poi fatto essiccare,  per renderlo pronto al consumo bisogna aggiungere dell’acqua calda e risulterà cotto quando il cous-cous l’avrà assorbita tutta. 179 more words

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