It’s August and I am back in the Hamptons, living with my “second family” – a family whose 3 children I have tutored for the last 2 and a half years. 401 more words
Tags » Cous Cous
Lemon, garlic and herb chicken with roasted vegetable and feta cous cous.
This meal takes around 45 minutes to prep and cook. I love it mid week as it all goes in the oven at the same temperature, and cous cous is so quick and easy. 520 more words
This is a version of a recipe I cut out of a magazine years ago, and I can’t remember what the magazine was so can’t credit it (am very honest about where my recipes come from – I always credit the source and link to original recipe – unless have devised it myself). 641 more words
Taboule (taboo-lay) is a dish near and dear to my heart. It is a Mediterranean side dish, served in various forms throughout the Mediterranean. In most Mediterranean restaurants here in the US, it has a lot of parsley, and less couscous or bulgar…and it’s spelled tabbouleh. 142 more words