Tags » Crabmeat

Getting Seafood Gumbo Just Right

I was always intimidated by gumbo. Talk of filé powder and getting the roux just right seemed a little daunting to say the least. After an extensive online recipe search and a few YouTube tutorials, I decided to go for it. 493 more words


Recipe: Crab and Shrimp Louis

Recipe by Scotty

“This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.” 145 more words


Crab Towers & Smoked Miso Salmon

I’m always so ready for fall .. glad to say goodbye to long, hot summer days, and welcome the harvest season.  Last weekend I had a few extra avocados perfectly ripened and ready to go, so what to make? 916 more words


Is it Japanese Lasagna or Italian Sushi?

The first lasagna I ever had was made from the generosity of a stranger.  This was shortly after we emigrated from Hong Kong and Mom was shopping at Safeway.  1,089 more words


Butternut squash and Crab soup

I love any type of bisques. This scrumptious bowl of butternut

and crab soup would have been superb pureed smooth but

I decided to leave it chunky so the squash would be more… 158 more words