Tags » Crabmeat

Seafood Dip Recipe

by Taste of Home


  • 1 cup (6 ounces) flaked imitation crabmeat
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup mayonnaise…
70 more words



Crab Ceviche

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
1/2 bunch cilantro, chopped
2 limes, juiced… 70 more words

Salads And Spreads

Haru Sushi Bar & Restaurant

I think I’m beginning to love Kapitolyo. I was really pleased that my beau and I decided to check out Kapitolyo, Pasig for his birthday as I was looking for a restaurant that we haven’t tried before. 218 more words

Lifestyle & Culture

LeJeune's Market By The Bay fits the bill with seafood lovers on the Eastern Shore

When the LeJeune family purchased Daphne’s Market By The Bay in 2004 it was a full service seafood market. Chad and Robin, along with their parents, Vic and Hollie all worked the business providing the freshest seafood from local waters along with fresh salmon and other non-indigenous catch that was flown in. 404 more words

Featured Foodie

Stuffed Calamari | How To Video

Stuffed foods are great for entertaining, they are typically pretty easy to make but look very impressive! Danny Arturo, Certified Italian Chef & executive chef here at Village Super Markets shared one of his all time favorites with us, Stuffed Calamari! 132 more words


Crab Meat Stuffing | Recipe

Make your own crab meat stuffing. Perfect for stuffing shrimp, calamari, any seafood or even other appetizers like stuffed mushrooms!