Tags » Crabmeat

Cherry Tomatos with Crabmeat

Colorful and simple.

16-20 cherry tomatoes, ripe and fresh
1 clove garlic, crushed and minced
1 teaspoon lemon juice
1 Tablespoon Greek yogurt
1 Tablespoon onion, minced… 134 more words


Painting Pictures for the Crab-Eating Overlord

Why can’t we just paint a picture for the sake of painting a picture?  *Sigh*

I brought out some large coloring pages for the girls yesterday and armed everybody with smocks, paints and brushes. 1,242 more words


Stuffed Shrimp

Ummmm…Who wouldn’t want a plate of stuffed shirimp?  I mean, I can think of a few people, but there’s no need to call people names.  This recipe is so ridiculously simple and absolutely delicious, it’ll be difficult not to make everyday.   225 more words


Phillips Seafood

Ukee Washington talks with the Executive Chef of Phillips Seafood, Paul Drew, about National Crabmeat Day and all of the versatile meals you can make with crabmeat. 14 more words

Talk Philly

north haiti + west indies salad.

It’s undeniable that sometimes the Gulf Coast states can identify more with the our island neighbors and Europe than the United States as a whole. While the rest of the country is busy crumbling potato chips over casseroles or insisting they prefer their kale salad sans dressing, citizens of the Gulf Coast are three brandy milk punches deep into the beginnings of a four course lunch. 510 more words