the home tome
Last night I made a simple salad with arugula (a.k.a. rockets) which, as many of you know, is leafy green with a rather “peppery” flavor. I put some cracked pepper in the dressing along with some lemon, olive oil, and fresh garlic. 436 more words
2 weeks, 1 day
Due to a slight overstock of frozen shrimp I’ve been experimenting with ways to enjoy them. Here’s my latest – Peppercorn Shrimp.
I add a small amount of water to a non-stick pan and then add a large amount of fresh cracked pepper. 159 more words
1 month, 3 weeks