Blogs about: Cracked Pepper
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Goat Cheese and Veggie Pizza
One whole wheat pizza crust (or make your own thin crust) 1 small roll or one big roll of goat cheese Olive Oil (about 2 Tbsp) Balsamic vinegar (enough to drizzle) One large heirloom tomato ½ cup of f… more →
My Recipe Collection
Brown Sugar Black Pepper Bacon
wrote 1 day ago: Brunch is one of my absolute favorite things. And I don’t mean just a favorite meal. I mean … more →
Popcorn with Lemon Salt and Black Pepper
wrote 1 week ago: Popcorn has been scarce in our house ever since we had Ella. Once 8:30 p.m. hits (a.k.a. Ella’ … more →
Warm goat cheese wrapped in smoked ham
wrote 3 weeks ago: This is another summer starter with only a few ingredients but a lot of flavors. For start everyt … more →
Day 134 - Chicken Wings with Lemon and Cracked Pepper
— 2 comments
wrote 1 month ago: Chewy and fragrant, these little chicken wings go surprisingly well with thick, yellow daal. The mix … more →
Homemade Cracked Pepper Spaghetti with Broccoli & Goat Cheese Pesto
— 1 comment
wrote 1 month ago: All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past pos … more →
Brussels Sprouts, Brooklyn
— 1 comment
wrote 2 months ago: I love Brussels sprouts. There are so many super-simple ways to cook them and they always seem to tu … more →
The Good Bean Giveaway!
— 16 comments
wrote 2 months ago: When I decided that I was going to go gluten-free, a snack lover inside me was a bit sad. I knew th … more →
Breakfast at Mrs. K's, Philadelphia
wrote 2 months ago: Our last morning in Philadelphia back when Kiyo and I went this January, we were sadly too early for … more →
Simplicity at Its Tastiest
wrote 3 months ago: I’ve told ya I’m from the Great State of Nebraska, right? Well, we like our beets, that … more →
15. Cracked Pepper Linguine
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wrote 3 months ago: SOURCE: Bounty of Biltmore Cookbook, a recipe collection from the Biltmore Estate in Asheville, N.C. … more →
Spaghetti with Marinara
— 3 comments
wrote 4 months ago: Nothing highfalutin about making your own pasta sauce – yet most people still want to grab for … more →
Elisa’s “From Scratch” Baking Experiment: Savory Fig and Goat Cheese Cupcakes
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wrote 5 months ago: Learning and growing as a cupcake baker this past year has been really fun. I feel more confident in … more →
Garlic Herb Prime Rib with Shiitake Port Wine Sauce and Roasted Rosemary Vegetables
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wrote 5 months ago: For Christmas, my family and I don’t normally do anything too traditional or go all out but th … more →
Carr's Table Water Crackers, Cracked Pepper, 4.25-Ounce Boxes (Pack of 6)
wrote 7 months ago: Carr’s Table Water Crackers, Cracked Pepper, 4.25-Ounce Boxes (Pack of 6) (customer reviews) B … more →
Savory Turned into Sweet
— 3 comments
wrote 8 months ago: So I deffinetly got some weird looks when I told people about this one. To tell you the truth, befo … more →
80oz. to freedom
wrote 8 months ago: … five pounds (mad love Sublime btw) worth of prime-time porterhouse … check out the fat … more →
pumpernickel sandwich #1
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wrote 9 months ago: * mix whole greek yogurt with mustard powder and fresh tarragon leaves, drizzle tablespoon of olive … more →
Watermelon, Feta and Cracked Pepper Salad
— 5 comments
wrote 9 months ago: Nom, nom, nom. This is the best way to eat watermelon. I will go so far as saying it is even better … more →
Potluck Stamp of Approval: Cold-Fashioned Potato Salad
— 6 comments
wrote 10 months ago: As I’ve mentioned before, we are huge fans of Alton Brown’s ‘Good Eats’ show … more →
