Briscobrien Beautiful Food
Due to a slight overstock of frozen shrimp I’ve been experimenting with ways to enjoy them. Here’s my latest – Peppercorn Shrimp.
I add a small amount of water to a non-stick pan and then add a large amount of fresh cracked pepper. 159 more words
2 weeks, 5 days
Food to Fiction
After a long and fun day of appointments, when I arrived home, I was famished. This little sandwich, with all it’s little goodies, hit the spot. 52 more words
1 month, 1 week