Tags » Crackling

Prix Fixe

As Melbourne’s first ticketed restaurant and with Melbourne’s dessert Queen Philippa Sibley (Ex: Albert street, Il Fornaio) at the helm, there was no doubt high anticipation leading to its… 281 more words

Yummy +1

Charred scallion pappardelle and duck meat balls

Say whaaaaat?!

This dish is insane: hand made pappardelle, duck meat balls made from duck breast, mushroom and tomato ragout and duck skin crackling garnish. So much flavour and such good textures, it is definitely one of my all-time favs. 199 more words

Matt Kelly

Crackling - the continued search for perfection

Crackling – the enigma. The conundrum. The elusive Grail of the Sunday Roast. I’ve done my fair share of roast pork dishes, and I must confess that they have frequently ended up with less than satisfactory amounts of good quality crackling. 489 more words


No Sex in the Champagne Room

Wait a second, is it March already? Where the bullocks did this year go? Anyway, so I´m on the hunt for a new place now and I´m quite excited about this. 425 more words


Day Four | Mum's Cooking

I’ve always been a relatively independent person. When I was thirteen I went to barding school and from that point on I have not relied on my parents significantly. 156 more words

100 Happy Days

Can't think of better than .......

Lunch time coming up in my neck of the woods, but I am afraid it is not going to be a repeat of Sunday’s feast we had here at home.   29 more words

Mexico City: One Year After

Well, not really, I´ve been in Mexico City for over a year already and honestly I´m loving it. This city is amazing, so alive, so busy, vibrant and full of surprises. 496 more words