Day 28, and from the same people who bring you Kwak (you know the beer with the funky glass) comes this Belgian Tripel. The beer is brewed utilising 3 grains, Wheat, Oats and Barley from a 335 year old recipe and is bottle re-fermented (assuming this refers to bottle conditioned). 91 more words
Tags » Craft Beer
Because you don’t want to hear me droning on about tropical hops profiles and earthy yeast aromas, I commissioned my colleague Ginger Sedlarova to write up a review of her experiences at this weekend’s Oregon Brew Fest, for the unlucky ones that couldn’t attend (me included). 736 more words
MINNEAPOLIS (WCCO) – Downtown Duluth has a new brewery for visitors to enjoy and it doesn’t just serve up beer.
Endion Station Bar and Grill opened this weekend in Canal Park. 92 more words