When thinking of gin many people’s minds immediately leap to London Dry. And while this will continue to be the case for some time, Edinburgh gin is continuing the long and storied history of Scottish… more →
The Mix Labwrote 6 days ago: Meyer Lemon Gin Fizz 1.5 oz. gin 1 oz meyer lemon 1/4 oz. simple syrup 1 egg white soda water Add al … more →
wrote 2 weeks ago: Strawberry and rosemary infused vodka. Sounds fancy, right? It couldn’t be easier! Infusing al … more →
wrote 1 month ago: She put de lime in de coconut, she drank them both up… Indeed I did. Nothing makes me think of … more →
wrote 1 month ago: Clementine has ANOTHER craft cocktail in the Baltimore Sun Check this out! … more →
wrote 2 months ago: After deciding Toast to Your Tuesday was something I wanted to pursue, I began to worry about variet … more →
wrote 4 months ago: Cana Brava is the work of The 86 Co. which is made up of Simon Ford, Dushan Zaric & Jason Kosmos … more →
wrote 5 months ago: The Harvey Wallbanger is not a terrible drink, but it lacks complexity, and the nuances of the Galli … more →
wrote 5 months ago: For the next drink in our beer cocktail series Joe really wanted to experiment with a barley wine. W … more →
wrote 5 months ago: Continuing our beer week, today’s drink comes out of a book about beer cocktails, creatively n … more →
wrote 5 months ago: This week is beer cocktail week, so we’ll be posting a series of beer drinks. Today’s dr … more →
wrote 5 months ago: Before we get started today, a couple of announcements: First, this week is beer week at Measure and … more →
wrote 5 months ago: Happy Repeal Day! A few weeks ago, after work, Joe and I went to a bar on capitol hill, here in Seat … more →
wrote 5 months ago: As we approach Christmas, it is at long last time to start drinking raw egg yolks. I have never been … more →
wrote 5 months ago: After fixing up the Cosmopolitan, I had a bit of an ego trip, and decided to follow it up with a bet … more →
wrote 7 months ago: Every Friday and Saturday, we offer a $7 cocktail special. It’s usually a kind of fun secret … more →
wrote 7 months ago: My bottle of Amer Picon Liquor Store Archaeology (as described in Jason Wilson’s Boozehound) i … more →
wrote 9 months ago: I found this small batch gin outside of Lewisburg, West Virginia. They get the grains, and botanical … more →
wrote 9 months ago: When I heard that Rob the Rum Scout (on the blog a lot lately) was coming to San Diego I knew that t … more →
wrote 1 year ago: Comb 9 gin is unlike any other gin on the market. While most gins are made with a grain based alcoho … more →