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Blogs about: Craving Gravy

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Oven-Baked Chicken Curry10 comments

Vee wrote 2 years ago: Yes, I called it a curry and refuse to call it anything else. A generic mix of spices for the genera … more →

Tags: C#, Curd Based, Chicken Curry, Oven-baked, O, Oven Baked Chicken Curry

Tambdi Bhajji- My Red Greens!23 comments

Vee wrote 2 years ago: I am ambivalent about beets. Some things I just love, some things-not so much. Walk into a grocery s … more →

Tags: Chilli-Tamarind, Coconut Based, Konkani Cuisine, Moms, T, Tambdi Bhajji-Red Greens

Basic Onion-Tomato Gravy 101 21 comments

Vee wrote 2 years ago: In those glorious days when I was a full-time mom, I never planned a meal in advance. No,the 24 hour … more →

Tags: Basic Onion-Tomato Gravy, basics, By Service, Onion-Tomato

Making up with Mirchi ka Salan36 comments

Vee wrote 3 years ago: The first weeks of November saw me go back to the world of 9 to 5 and my son going into deep disillu … more →

Tags: By Cuisines, M, Curd Based, Coconut Based, Peanut-Based, Mirchi ka Salan, Hyderabadi

Gatte ki Sabzi32 comments

Vee wrote 3 years ago: I am so late for the JFI-Flour event, its ridiculous. But, as a fellow blogger just told me (I was l … more →

Tags: Curd Based, G, Gatte ki Sabzi, Rajasthani

Sunday Brunch..Chole Batura38 comments

Vee wrote 3 years ago: Of all the american things that I have adopted in my day-to-day life, the one thing that I have acce … more →

Tags: b, Batura, C#, Chole, Hearty Breakfasts, Onion-Tomato, Pickles,Chutneys & Gozzus, Punjabi, T

Shorvedar Sabzi..Mixed veggies.11 comments

Vee wrote 3 years ago: I picked this recipe from Madhur Jaffrey’s Indian Cooking. It is very rare that I try out a re … more →

Tags: On the Side, s, Shorvedar Sabzi

Stuffed Tomatoes in Makhani Gravy22 comments

Vee wrote 3 years ago: I love making this dish for entertaining because it seems very exotic for such a simple recipe.I am … more →

Tags: By Cuisines, Cream Based, Mughlai, s, Stuffed Tomatoes

Avre Bendi (Navy Beans in a Coconut, Chilly and Tamarind curry)8 comments

Vee wrote 3 years ago: Avre = Navy Beans Bendi = a spicy coconut, chilly and tamarind concoction. and thus, Avre Bendi. The … more →

Tags: a, Avre Bendi, Coconut Based, Konkani Cuisine, Rice Treats

Methi Matar Malai (Fenugreek leaves and Peas in a Cream Gravy)18 comments

Vee wrote 3 years ago: I am restructuring the blog so some old posts are resurfacing as new ones. Please bear wit … more →

Tags: By Cuisines, Punjabi, Methi Matar Malai, M, Cream Based, Curd Based, Mughlai

Aloo Matar15 comments

Vee wrote 2 years ago: It’s been a year of massive changes. I remember sitting with my 6 week old daughter on my lap, my th … more →

Tags: a, Aloo Matar, By Cuisines, Cream Based, Onion-Tomato, Punjabi

Sungat Phana Upkari(Prawn Pickle)3 comments

Vee wrote 3 years ago: Sungat Phana Upkari (Prawn Pickle) I love this dish. Sungat is Konkani for prawns or shrimps or anyt … more →

Tags: By Cuisines, Chilli-Tamarind, Konkani Cuisine, On the Side, Prawns/Shrimp, s, Sungat Phanna Upkari

Alambe Buthi(Mushrooms in a semi-dry coconut gravy)5 comments

Vee wrote 3 years ago: I disliked mushrooms. There,I said it. But as you can see, its past tense. Growing up, we didn't … more →

Tags: Konkani Cuisine, On the Side, By Cuisines, Alambe Buthi, a, Coconut Based, Bhuti

Batata Song (Potato with Red Chillies and Tamarind)5 comments

Vee wrote 3 years ago: Konkani Curries are mostly a blend of fresh grated Coconut,roasted Red chillies and Tamarind. Howeve … more →

Tags: b, Batata Song, By Cuisines, Chilli-Tamarind, Konkani Cuisine, On the Side


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