I am ambivalent about beets. Some things I just love, some things-not so much. Walk into a grocery store, there are some things I pick up the moment I see them. Then there are some that I give a wide … more →
Past, Present and MeVee wrote 2 years ago: Yes, I called it a curry and refuse to call it anything else. A generic mix of spices for the genera … more →
Vee wrote 2 years ago: I am ambivalent about beets. Some things I just love, some things-not so much. Walk into a grocery s … more →
Vee wrote 2 years ago: In those glorious days when I was a full-time mom, I never planned a meal in advance. No,the 24 hour … more →
Vee wrote 3 years ago: The first weeks of November saw me go back to the world of 9 to 5 and my son going into deep disillu … more →
Vee wrote 3 years ago: I am so late for the JFI-Flour event, its ridiculous. But, as a fellow blogger just told me (I was l … more →
Vee wrote 3 years ago: Of all the american things that I have adopted in my day-to-day life, the one thing that I have acce … more →
Vee wrote 3 years ago: I picked this recipe from Madhur Jaffrey’s Indian Cooking. It is very rare that I try out a re … more →
Vee wrote 3 years ago: I love making this dish for entertaining because it seems very exotic for such a simple recipe.I am … more →
Vee wrote 3 years ago: Avre = Navy Beans Bendi = a spicy coconut, chilly and tamarind concoction. and thus, Avre Bendi. The … more →
Vee wrote 3 years ago: I am restructuring the blog so some old posts are resurfacing as new ones. Please bear wit … more →
Vee wrote 2 years ago: It’s been a year of massive changes. I remember sitting with my 6 week old daughter on my lap, my th … more →
Vee wrote 3 years ago: Sungat Phana Upkari (Prawn Pickle) I love this dish. Sungat is Konkani for prawns or shrimps or anyt … more →
Vee wrote 3 years ago: I disliked mushrooms. There,I said it. But as you can see, its past tense. Growing up, we didn't … more →
Vee wrote 3 years ago: Konkani Curries are mostly a blend of fresh grated Coconut,roasted Red chillies and Tamarind. Howeve … more →