There is something about spring that brings on a cravings for lemon!
These Double-Lemon Cheesecake Bars were perfect for an adult Easter dessert. Double lemon because the cheesecake had a hint of lemon and topped with a lemon glaze. 225 more words
Just in case other people in the household needed a chocolate fix over the Easter break I made a White Chocolate Cheesecake. My husband still tells me each time I make an ‘exotic’ cheesecake that he prefers my lemon cheesecake to all others on the planet. 145 more words
I first discovered that the combination of cream cheese and croissants was magical when traveling through New Zealand. I don’t recognise this fusion as traditionally New Zealand-ish but, in a little cafe in Queenstown my friend and I discovered croissants and cream cheese and a tradition was created. 24 more words
Easter Sunday was a wonderful day. The weather was perfect, the food was plenty and the company was excellent. We spent a relaxing afternoon with Frank’s dad’s side of the family and it was great to introduce my parents to some of the aunt’s and uncle’s they hadn’t met yet! 503 more words