Blogs about: Cream Puffs
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Behind the Dish: Braised Lamb Shanks with Tomatoes and Sausage
Here’s a secret: we’re swapping out the main element in a James Beard recipe tonight to bring you Lamb Shanks with Tomatoes and Sausage. Because, truth be told, his original recipe calls f… more →
The Bistro 185 Blog
My Time In San Francisco
wrote 5 days ago: So, call me a tech geek, but after a couple minutes I completely understand how this blog website wo … more →
Croquembouche. Crisp in the mouth, delicious in the stomach.
wrote 1 week ago: Whatever you might say about the French (don’t get my dad started), there’s no denying t … more →
Cream Puffs
— 2 comments
wrote 1 week ago: A recipe from school days… Ingredients: (Makes 10-12) Choux Pastry: 1 egg 40g self raising flo … more →
Moving to Wordpress
wrote 3 weeks ago: I’d like to say that my blog had moved to this site. For your information, beforehand i used t … more →
Yellow
wrote 3 weeks ago: I’ve listened to some of Coldplay’s songs and I have as a conclusion that most of their … more →
goodbye for awhile, facebookers--
wrote 3 weeks ago: i’ll OFF from facebook for awhile. yea, cause i feel lil bit boredom of it, till i dunno wat i … more →
Cream Puffs.Pear Frangipane Tart.Linzer Cookies
— 1 comment
wrote 1 month ago: -This was my final. We had to present twelve Linzer cookies, six cream puffs and a tart. I only made … more →
Cream Puffs with Grandma!
wrote 1 month ago: Today we made a lot, A LOT of cream puffs with grandma! We are not quite sure where to put all of th … more →
Behind the Dish: Braised Lamb Shanks with Tomatoes and Sausage
wrote 1 month ago: Here’s a secret: we’re swapping out the main element in a James Beard recipe tonight to … more →
Cream puffs to Ezah
wrote 1 month ago: ::cream puff + vanilla custard:: … more →
Ssss-Creaming good, I tell ya.
— 2 comments
wrote 1 month ago: Cream puff with herbed cream cheese. I love cheese. Who doesn’t love cheese? Creamy white, sun … more →
Behind the Dish: Linguine with Tomato-Shrimp Sauce
wrote 1 month ago: Our James Beard dish for tonight should more properly be called “Spaghetti with Tomato-Shrimp … more →
Behind the Dish: Veal Chops Niçoise
wrote 1 month ago: “Niçoise cuisine” is cuisine originating in the region of France that includes the city … more →
The James Beard Project, Week 2
wrote 1 month ago: Here’s the James Beard Project menu for Week 2: Monday, Nov. 9 — Curried Mussels (James Beard … more →
Croquembouche
wrote 2 months ago: A Singaporean bride residing in France requested for the traditional croquembouche as her wedding ca … more →
How to Make Cream Puffs
wrote 2 months ago: Here’s a delicious dessert to enjoy when you have plenty of eggs. Cream puffs are actually eas … more →
Cream Puffs
— 28 comments
wrote 2 months ago: Teaching high school takes a lot of planning, but there are times that I do things on the spur of t … more →
Oh la la ~ Cream Puffs with Mocha Cream Filling
wrote 2 months ago: What can you make for dessert for a bridal shower, tea, dinner party, luncheon, office party, baby s … more →
Week 4... boy does time fly..
wrote 3 months ago: Ok so this week went by really fast!!! I almost want the year to slow down- everything’s going … more →
