My very underestimated neighbour, who gave me the broad beans the other day, also gave me a nice big fillet of Blue Eyed Trevalla fresh off her friend’s fishing boat. I was thrilled, because it… more →
Lauren's Cooking and Gardening Journalskowroneck wrote 2 weeks ago: Even in otherwise really fabulous cookbooks, one can encounter any number of rather less fabulous ne … more →
JRHayes wrote 3 weeks ago: Remember when pesto first became really popular? It became a sin to hate it, like sun-dried tomat … more →
spatulaspoonandsaturday wrote 3 weeks ago: This comes about as an emergency lunch as we have nothing left in the house and we were too hungry … more →
nvaine wrote 1 month ago: JUBILEE GEMS was published to celebrate the 50th Anniversary of the Sisters of St. Casimir Auxiliary … more →
memyblogandi wrote 2 months ago: May 4th’s Dinner: Chicken with Spinach, Sundried Tomatoes & Chopped Tomatoes with Spinach … more →
shirleyjsoupsandseasonings wrote 2 months ago: If there’s one thing to know about Shirley J Products, it’s that they are completely uni … more →
bellaguinness wrote 2 months ago: Last week’s (Yes, I’m late again.) Puff Pastry Shells filled with Shrimp and Mushrooms … more →
mimi54 wrote 2 months ago: It’s springtime. Wild fennel will be making an appearance along roadsides and in neglected fi … more →
shirleyjsoupsandseasonings wrote 3 months ago: … more →
amadeus030 wrote 3 months ago: One thing i have never mentioned on this blog is how much i love to cook. As of recent (for the past … more →
slightlyfamous wrote 3 months ago: Pasta stuffed with Norwegian salmon served in dill and cream sauce Posted via Pixelpipe. … more →
madonnadelpiatto wrote 4 months ago: preparing a Norcia-style sauce NORCIA is a marvelous medieval town in Southeastern Umbria, blessed b … more →
steffanyf wrote 4 months ago: What is kale, you ask?Kale is a leafy green vegetable that, once upon a time, you would have hated b … more →
veggicurious wrote 5 months ago: baguette and bead spread I”ve been wanting to go to this restaurant ever since I smelled the g … more →
Alexander wrote 5 months ago: One of the privileges of living in New England is the access to fresh fish from the Georges Bank and … more →
culinspiration wrote 6 months ago: I think I’m in love: Credit: jamieoliver.com Kudos to Jamie Oliver’s food stylist/photo … more →
Kate wrote 6 months ago: I got an unexpected call from Grant this morning who came into town for the evening. He offered to … more →
lusciouslawns wrote 7 months ago: My very underestimated neighbour, who gave me the broad beans the other day, also gave me a nice bi … more →
austinrealtortx wrote 7 months ago: Hi, my name is Kettil and I am Chase’s uncle. Chases dad Daniel is my brother. Chase told me t … more →