This dish was fantastic! As readers know, I am a big fan of a solid cream sauce. I have my mother’s recipe, which I add variations to occasionally. It is easy and perfect for winter weeknights. … more →
the vegetarian salmonwrote 6 days ago: You know those days when it’s really nice out but all you want to do is just sit inside and do … more →
wrote 1 week ago: 1/2 c. Vegenaise, Soy Free 1/4 to 1/2 c. Sunflower Milk2 tbsp. fresh parsley, minced1 tbsp. Sweet Ba … more →
wrote 1 week ago: Coquilles Saint-Jacques is translated as Saint James’s scallops, a rich mixture of butter, cr … more →
wrote 2 weeks ago: white sauce one morning i woke u craving for pasta. so i lead myself to the kitchen and put some apr … more →
wrote 2 weeks ago: From Natalie: This is one of my son Jonathan’s favorite meals. It is very tasty and can be pu … more →
wrote 3 weeks ago: Since the pescalicious day I had planned on Thursday didn’t quite work out, we still had the f … more →
wrote 3 weeks ago: Chicken-Mushroom and Asparagus Fettuccine Alfredo made with Fresh Pasta Pasta: 2 1/2 cups flour 1/4 … more →
wrote 3 weeks ago: Tidbits: Wow. If you are reading this after seeing that awful picture…I’m impressed, so … more →
wrote 3 weeks ago: *This recipe is vegetarian and kosher-style* Okay fine, I know you guys are ready to throw a grenade … more →
wrote 3 weeks ago: Hi everyone! I’ve found a new restaurant that I absolutely love. It is called Tasty Kitchen a … more →
wrote 3 weeks ago: MM came over last night after a hard swim session, starving for carbs and protein, so I made him a q … more →
wrote 3 weeks ago: What is it about a grey sky and encroaching bathing suit season that makes me crave carbs? Boston is … more →
wrote 3 weeks ago: Angel Hair Pasta with Cream Sauce and Langoustine 1 lb. Angel Hair Pasta 2 cups heavy cream 1 clove … more →
wrote 3 weeks ago: Gnocchi with Pesto Cream Sauce Gnocchi: 6 large russet potatoes 1 tsp salt black pepper to taste 2 e … more →
wrote 4 weeks ago: Swiss chard is not something we are overly familiar with – it is not a popular vegetable in ei … more →
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wrote 4 weeks ago: Rigatoni with bacon, chicken, and cheese. … more →
wrote 4 weeks ago: Now that you have made your delicious homemade pasta don’t even think about putting a store bo … more →
wrote 4 weeks ago: As you may have read, Mei, Cousin Hannah and I went to eat at Bistro Paul Bert while we were in Pari … more →