This is a fun and informative way to learn some of the rules of etiquette. Answer the questions to see how much you know. Please click here for the post which was moved to our new blog. Ginny Brown T… more →
Etiquette School of Northeast Georgiaruralmomof3 wrote 5 months ago: This is one of those recipes where there are not any exact measurements. My girlfriend, T, asked me … more →
vitz47 wrote 7 months ago: Hay! Happy Sunday everyone =) !!! Last night I went to Tomodachi café. What made me interested last … more →
ruralmomof3 wrote 7 months ago: Here’s another recipe w/o specific measurements for much of it. Asparagus, chopped bite size M … more →
catmcmacken wrote 8 months ago: Last week I received three rejections from jobs I had interviewed for. Yesterday my computer died, a … more →
oretankoe wrote 9 months ago: Bahan: Kentang, kukus, haluskan Mentega susu bubuk lada, garam, pala Telur, kocok lepas untuk olesan … more →
oretankoe wrote 9 months ago: Bahan: Ayam kampung, cincang Bawang bombay, cincang halus susu cair liquid whip cream Tepung terigu … more →
Jen wrote 11 months ago: Ah, a winter soup that is easy to make and fairly cheap. We made a pot tonight and my only wish was … more →
ladybugbeck wrote 11 months ago: Kate from the blog “Cooking durring stolent moments” says - “I always make a homem … more →
Ann wrote 1 year ago: 2 bunches of asparagus, chopped to suit taste 1 small onion 3 tbsp butter 3 tbsp flour 1 quart milk … more →
Heather wrote 1 year ago: 1 cup apple juice 1 apple cored and chopped 3 cups chopped cabbage 3 shallots, minced 1 clove garlic … more →
ginnybrown wrote 1 year ago: This is a fun and informative way to learn some of the rules of etiquette. Answer the questions to … more →
Ann wrote 1 year ago: 1 lb chestnuts 2 quarts water 4 tbsp butter 2 c milk 1 tbsp flour 1 small onion; minced 1 tsp salt 1 … more →
ginnybrown wrote 1 year ago: Ten Tips for Eating Soup Properly e-book. Click here for etiquette ebooks. Free Tips for Eating Soup … more →
Marit wrote 1 year ago: Since Christmas, when we got a food processor, I have prepared many different creamy soups. I very m … more →
recipefreak wrote 1 year ago: 12 oz. pkg. Frozen (White) Corn 1 can cream of mushroom soup 8 oz. cooked, cubed chicken breast, or … more →
nbrazell wrote 2 years ago: Yes, we Marylanders are know for our CRABS. We enjoy them in may ways. The most common is steamed, a … more →