Tags » Creme Anglaise

Oeufs a’ la Neige (Snow Eggs with Caramel and Creme Anglaise)

Oeufs a’ la Neige means Snow Eggs. This classic Bistro fare is made with three ingredients – creme anglaise, French meringue and caramel.  

Le Cordon Bleu

Creme Anglaise

Crème anglaise or vanilla custard, is naturally gluten free sweet sauce, essentially made from 4 ingredients: egg yolks, sugar, milk and vanilla.

Classic proportions for standard crème anglaise recipe include 5 egg yolks for 500 ml of milk, 60 g of sugar and 1 split vanilla bean (Anne Willan, LaVarenne Pratique, 1989). 470 more words

Healthy Eating

Very vanilla Crème Anglaise

A few weeks ago, I was sharing recipe ideas with a friend and while I was going through things I wanted to test for the blog, he pointed out that ” I can never cook something normal”. 543 more words

Desserts

Vanilla Bavarian

Today’s recipe comes from this big ol’ cookbook, I  Know How to Cook by Ginette Mathiot. It’s an English translation of what is basically the encyclopedia of French cooking. 644 more words

Gluten Free

Banana cobbler

… No it’s not a banana that repairs shoes, lol. Have always heard of peach cobbler from books and TV and so decided to make it. 348 more words

Recipes

Hazelnut, Coffee Glasses

Someone somewhere had this great idea of setting desserts in pretty glass jars (I am sure he or she is French) and people are now making a fortune out of it. 766 more words

French Desserts