Tags » Creme Anglaise

Mouthgasm Alert: Créme Anglaise

Culinary school just keeps getting better and better.  Today we experimented with several different kinds of sauces and fortunately, we got to make a crème anglaise, which is a sweet sauce.   234 more words


Dessert Not Easily Forgotten

Even the names are enchanting: œufs à la neige (eggs in snow) and ȋle flottante (floating island). Picture pristinely shaped ovals nested in snowy cream, or billowy meringues adrift in a sea of custard. 713 more words

Condiments And Sauces