Oeufs a’ la Neige means Snow Eggs. This classic Bistro fare is made with three ingredients – creme anglaise, French meringue and caramel.
Tags » Creme Anglaise
Crème anglaise or vanilla custard, is naturally gluten free sweet sauce, essentially made from 4 ingredients: egg yolks, sugar, milk and vanilla.
Classic proportions for standard crème anglaise recipe include 5 egg yolks for 500 ml of milk, 60 g of sugar and 1 split vanilla bean (Anne Willan, LaVarenne Pratique, 1989). 470 more words