Tags » Creme Anglaise

Profiteroles with creme anglaise.

To celebrate finishing my exams, and being 1/5 of my way to becoming a doctor, I thought I’d bake something fancy and probably way out of my level of expertise. 574 more words

Is it ever too early for Mince Pies?

I would never consider myself a desert person.  I would always be willing to forgo that sweet plate at the end of a meal for some delicious cheese and a glass of port.   594 more words

Christmas Cake

Classic vanilla ice cream

I’m quite excited to be taking this step into the world of ice cream.

I’m a huge ice cream fan and generally have a tub in the freezer for emergencies – although often it doesn’t last very long. 440 more words

Pastry Basics

Tasty Mistakes and Meat

This was a great week but I don’t have any pictures to show for it yet, hopefully I will in a few days.

Wednesday’s baking class was all about making custards and sorbet. 1,030 more words

Durham College