There was a time before プリン (custard pudding / creme caramel) flavoured KitKat. And in that void, I longed for The Committee to get their backsides into gear and sort one out. And then one day, they… more →
Have a break, have a...Mélanger wrote 1 month ago: I almost could not endure the anticipation. Clutching a roadmap, I eagerly keep track of our jour … more →
tilt2009 wrote 2 months ago: Yesterday night i was invited in a gastro pub where my host said the food was really good and the pl … more →
chocswirl wrote 2 months ago: Wednesday morning was my first free morning in a while, and I was so excited that I could finally ju … more →
lvegas wrote 2 months ago: Border Grill As a long time fan of chefs Mary Sue Milliken and Susan Feniger I was looking forward t … more →
onlinepastrychef wrote 3 months ago: Introducing, the richest of the cousins. Hello, crème brûlée. Lovely to make your acquaintance. Hell … more →
ldlevy wrote 6 months ago: My Best Creme Caramel – by Robert Zupperoli A reader posted this on my “family and frien … more →
mari wrote 7 months ago: Sweet Potato Pudding Would you like a dessert recipe for weeknight that you can whip up in about 20 … more →
christine wrote 7 months ago: Raoul’s 180 Prince Street (212) 966-3518 Classic and chic Raoul’s is basically an instit … more →
musingbymoonlight wrote 7 months ago: Illustration and explaination from Public Domain Clip Art. Easter Angel, The Book of Easter By Willi … more →
overoften wrote 8 months ago: There was a time before プリン (custard pudding / creme caramel) flavoured KitKat. And in that void, I … more →
susiecooke wrote 8 months ago: Firstly, I have to apologise for being sooooo slow updating my blog … things have just got awa … more →
zainzlb wrote 9 months ago: I’ve hidden a note, it’s pressed between pages that you’ll read if you’re so … more →
ponytale wrote 9 months ago: This is supposed to be an idiot-proof way of making this delectable dessert… Ingredients: 1) A … more →
realistic bird wrote 9 months ago: This dessert is my family’s favorite. I don’t recall a time when they said anything othe … more →
realistic bird wrote 9 months ago: … more →
Foodhogger wrote 9 months ago: Location: 315 King St West, Toronto Cost: Winterlicious $15 lunch ($69 for 4) www.marcels.com Winte … more →
Owen Maloy wrote 10 months ago: Buddha’s hand is one of the absolute strangest fruits that I have ever seen. If somehow a lem … more →
fisforfishy wrote 10 months ago: Back in the fall Brenda asked me cook a dessert for her. This is what I made. It is a classic Fren … more →
rueykablooey wrote 11 months ago: Amongst the goodies which the sister brought back with her from Oz was her collection of lenses, one … more →