With the collars this time I made a home made teriyaki and served it over Soba noodles that i poached in a crimini mushroom and sake both.… more →
Pimentón -- my food diaryprseshad wrote 2 days ago: mulberry is one of those swanky downtown eateries that have recently sprung up in Austin along with … more →
Austin Fluffernutter wrote 2 weeks ago: Caprese Salad and Orzo with Chicken, Red Peppers, and Criminis I’ve wanted to cook with orzo f … more →
healthyhag wrote 3 weeks ago: Making homemade lasagna may seem like an exercise in blood sweat and tears – but it’s all well worth … more →
healthyhag wrote 1 month ago: After an annual trip to Costco, my fridge looked like it was going to explode at any second. You ha … more →
jessyberg wrote 1 month ago: I love this meal – it takes along time to cook and tastes incredible. It actually improves wi … more →
alaycook wrote 1 month ago: Anything that has real and lasting value is always a gift from within. ~Franz Kafka Often, the divin … more →
Anthony Stewart wrote 2 months ago: Ducks Bum On our regular Saturday morning walk from North Pond back to town we enjoyed the farmers m … more →
3rdborn wrote 7 months ago: White button. The most popular mushroom, white buttons represent about 90 percent of mushrooms consu … more →
Barry Wallis wrote 8 months ago: If you want a great mushroom sauce to go with your prime steakhouse rib eye, this one is easy and fu … more →
alaycook wrote 8 months ago: Blogging affords me an opening to share one of my most revered delicacies—a source of rapture … more →
JoAnn wrote 9 months ago: Jewels of the forest and cow patties, mushrooms are a gastronomic experience that everyone should be … more →
daditza wrote 10 months ago: Una coppia di coniugi romeni sembra abbia ucciso l’amministratore del loro condominio a martel … more →
irvington wrote 1 year ago: With the collars this time I made a home made teriyaki and served it over Soba noodles that i poache … more →
dancinglight wrote 1 year ago: Kiki and Greg, when manifesting their musical selves, are the cosmic acoustic duo, dancing Light … more →
irvington wrote 1 year ago: I wouldn’t feed my livestock dried pasta but I will make my own Spaetzle. I blanched some spi … more →
irvington wrote 1 year ago: So I mixed black forbidden rice with brown basmati rice in a pilaf. first i added onions, butter, c … more →
irvington wrote 1 year ago: The following is an African inspired curry served on cous cous. I particularly like African curries … more →
irvington wrote 1 year ago: It was a dark and balmy afternoon. My lady wanted split pea so that’s what went down. I had … more →
es el queso wrote 1 year ago: I boiled the ravioli, grilled the chicken breasts on the George Foreman grill with some lemon pepper … more →