Tags » Crispy

Fried Chicken

Chicken (Legs/Drumsticks)
Red chilli powder
Crushed chilli flakes
Salt to taste
Crushed garlic
Crushed ginger
Corinader and cumin powder
Pinch of tumeric powder
2 tbsp lemon juice… 44 more words

Chicken Dishes

Peanut Butter Tofu

If there is one thing I love, it’s peanut butter (…and chocolate). In fact, I love peanut butter so much that I’ve managed to incorporate it into my breakfast, lunch and, finally, my dinner. 356 more words


HAL #43 – Crispy kale chips

Kale is one of my favorite veggies. It is leaf based – I’ve always liked leaves better than flowers – it is green (and dark green at that) which is a color I love and it is full of good stuff for you: beta-carotene, vitamins K & C, calcium and other elements that actually repair your DNA aiding to prevent cancer. 216 more words


Homemade Potato Chips

by Stavo Gonzalez

Inspired by Chef Michael Symon, owner and chef of several restaurants, including Lola in Cleveland, Ohio, I decided to fry my own potato chips. 417 more words

Popcorn Chicken

My children requested to have some chicken nuggets for dinner, but rather than making the usual, I wanted it to be different and cut the chicken in smaller pieces.  472 more words


White chocolate is sandwiched between the freshly baked langue de chat biscuits. This chocolate is an original recipe made just for Shiroi Koibito. Made with this great combination of langue de chat and our original chocolate.

48 more words


Let be completely honest here, we all know that tater tots are perfect in every single way. From breakfast to dinner, and even as a midnight snack, there no time of the day that I would object to eating a nice crispy tot (well, maybe before I went for a run or something, but that’s besides the point). 359 more words

Culinary Writing