So sad that today is our last day in Paris. I really could have used another day or two. We had breakfast in the hotel. I realized that I was seriously going to miss waking up and having a buffet of b… more →
Postcards, Photos, and Passportswrote 1 hour ago: Guess what? I stumbled into the American Baking Competition again. Today is Breads. There are 7 bake … more →
wrote 5 hours ago: Paris was… 10 hotels, 2 nights, 2 cabaret shows, 1 restaurant, a driving tour and quite a few … more →
wrote 10 hours ago: After months of moderate anticipation, Kanye West unveiled his eponymous-ish album this Tuesday in h … more →
wrote 12 hours ago: “Is the food still lousy?” a friend once replied when I texted her to ask if I could bring her somet … more →
wrote 1 day ago: For Favorites!! 1. Jay-Z’s “Hundred Dollar Bill” from the Great Gatsby soundtrack. … more →
wrote 1 day ago: Closed town for catering is Hiersac (4.8 km). Get your bread & croissants at: Boulangerie Benjam … more →
wrote 1 day ago: Kanye West Yeezus Roc-A-Fella/Def Jam 2013 Essentially the extended club sequence missing from Tron: … more →
wrote 1 day ago: I’ve made croissants before, but the whole waiting around thing for about 2 seconds (in my cas … more →
wrote 3 days ago: Flour town is a personally run bakery café where they bake daily cakes, pastries, pies, tarts and bi … more →
wrote 3 days ago: The music might be too loud, sorry guys … more →
wrote 4 days ago: OMG this looks tasteeee! I must try. … more →
wrote 4 days ago: There is nothing that comes close to a real French icon such as the French croissant and a cup of ho … more →
wrote 5 days ago: Sunday mornings have become my favourite time of the week… Since setting sail solo in life, th … more →
wrote 6 days ago: By D. Lanier Shook June 13, 2013 What’s the weirdest thing you’v … more →
wrote 6 days ago: Want to know how to roll croissants? check out this video of me rolling one! click on https://vine.c … more →
wrote 1 week ago: Total time: 2 hours 45 minutes Preparation time: 2 ½ hours Cooking time: 15 minutes Servings: 6 Ing … more →
wrote 1 week ago: Sounds fancy right? Well it’s not really, but it looks fancy so yay haha. The only major snag I hit … more →
wrote 1 week ago: For me, most Saturdays start off the same. Like clockwork Jonathan intensely jostles around 7:00am, … more →
wrote 1 week ago: After baking for this week’s challenge, I’m feeling like a baking champion. Puff pastry/ … more →