Blogs about: Cross Contamination
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I "heart" Outback
I love Outback There has been recent discussion in the Celiac community about their brown sugar (some locations use a loaf of the brown bread in the cinnamon sugar to keep it from drying out). I che… more →
Gluten Free Tiffany
Allergy Food Restaurant Cards
MamaT wrote 5 days ago: Having mentioned restaurant food cards more than once, I thought it was time to show you an example … more →
Dealing with School
MamaT wrote 1 week ago: While our family homeschools and does not deal with school, many of you out there need do some sugge … more →
Traveling Tips
MamaT wrote 1 week ago: Now that you have a handle on your allergies at home you are faced with a new situation: traveling. … more →
Cross Contamination Worries
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chelseawillis wrote 1 week ago: As any celiac knows one of the biggest concerns of the diet is cross contamination. How do you stay … more →
Organizing The Pantry & Fridge
MamaT wrote 1 week ago: I shared with you in the cross-contamination at home post the idea of keeping your food separate if … more →
Cross-Contamination Issues Away From Home
MamaT wrote 1 week ago: Allergy Safe Away From Home So, now you want to go out to eat! Your favorite thing to grab is a good … more →
Allergy Free Home or No?
MamaT wrote 1 week ago: Should you create an entire allergy free home or no? Ultimately, the decision is up to your family. … more →
Cross-Contamination Issues at Home
MamaT wrote 2 weeks ago: There is some information about this on the allergy information page and some of these things have b … more →
Getting to the Land of 'O'
pureromancebydeb wrote 1 month ago: As I started my journey of sex at the tender age of 19 (yes, that’s right, 19), I had no clue … more →
THE EASIEST WAY TO COOK GLUTEN FREE
ghelfric wrote 1 month ago: Before I give you the most basic and best baking/cooking tip I have found I want to take a quick min … more →
Gluten Free Boston: Kickass Cupcakes
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The Glutonic Woman wrote 1 month ago: So when I first started this post probably about a month ago, I was all ready to sing the praises of … more →
boston market's menu
Jan wrote 3 months ago: It was one of those days … A and I were looking to eat something different. Driving along Rout … more →
I'd Like To Buy A Vowel (If I Can Read The Label First)
lifeischange wrote 3 months ago: Something just occurred to me that was amusing. To the Gluten Intolerant, oats are like the Y to t … more →
a lesson in cross-contamination
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mamachun wrote 4 months ago: being newly diagnosed with gluten intolerance, i have a lot to learn. i mostly cleared out my kitche … more →
symptoms
becky wrote 4 months ago: ok, so i had a minuscule tidbit of wheat on saturday. immediately felt bad, went to the bathroom. al … more →
lifesaver for the allergy mom #3
Jan wrote 4 months ago: Bake and store is the way to go with this Half Sheet Pan with Lid. I keep Jake’s brownies and … more →
Great information for food preparer's
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foodallergyangel wrote 5 months ago: The author of this blog sent me this link to some wonderful information that every restaraunt operat … more →
Allergy Articles - Products pulled from shelves after Tribune investigation
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speakrelief wrote 5 months ago: A few months ago, the Chicago Tribune published a series of articles about hidden allergens in foods … more →
Palpitations, Migraines, and Fatigue . . . Oh My!
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lifeischange wrote 6 months ago: Because symptoms like depression, fatigue, and migraines are associated with every health issue I de … more →
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