Your grocery cart should include more foods from the perimeter of the store - produce, meat, dairy - avoid the processed stuff in the aisles. This week’s dinner selections include: Lighter chick… more →
zumbawithjennykwrote 2 weeks ago: Boeuf bourguignon. Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to ma … more →
wrote 2 weeks ago: Salad season is a lot of fun for me this year. I am having a blast coming up with all sorts of salad … more →
wrote 2 weeks ago: May 11th, Friday: Miso Soup (Plum Gluten, Tamogi Mushroom, Trefoil) Simmered Seaweed and Fried Tofu … more →
wrote 2 weeks ago: Crouton is a barrel of contradictions. When she sits nicely like a cat should, she crosses her paws … more →
wrote 2 weeks ago: I love BLT sandwiches and I love salads. What a delightful pair when you combine the two. I add home … more →
wrote 3 weeks ago: This acoustic remix is amazing. The rap at 1:35… Soli’s voice… I’m in love. … more →
wrote 3 weeks ago: As indicated by my last (somewhat brief) post, David and I spent a week in Ocho Rios, Jamaica, celeb … more →
wrote 1 month ago: On Wednesday last week Barbie had some running around to do. Her first stop was for a medical appoi … more →
wrote 1 month ago: April 26th, Thursday: Fox Udon (Udon Noodles, Wakame Seaweed, Daikon Radish, Green Onion, Plum Crout … more →
wrote 1 month ago: I know, I know! Everybody and their brother are making these right now…..but I was talking to … more →
wrote 1 month ago: With grated cheese, pieces of ham and croutons. … more →
wrote 1 month ago: This meal is simple and yummy as well as very healthy! You will need: Salad- 1 small lemon Lemon … more →
wrote 1 month ago: It’s Friday. Let’s make a salad. You were thinking more burgers and beer? I was thinkin … more →
wrote 1 month ago: April 13th, Friday: Rice Milk Miso Soup (Wakame Seaweed, Croutons, Onion) Five Ingredient Kinpira (B … more →
wrote 1 month ago: Ingredients: 2 cups Corn bread or traditional Broa* 1 teaspoon … more →
wrote 1 month ago: La Bête has the lowest visibility of all the restaurants I’ve dined at in Seattle. Thankfully … more →
wrote 2 months ago: I talked about different ways to dress up a salad, but I left out one of the most common things you … more →
wrote 2 months ago: If you’re left wondering what to do with the offcuts of bread, left over from the Pizza Tart r … more →
wrote 2 months ago: Tomato soup fans, your lunch awaits. Mastronardi Produce Ltd. in Leamington is preparing to launch a … more →