Hello friends! It’s Monday (duh) which means it’s time for a new marvelous muffin recipe! Although I have a lot of ideas for new muffins, I knew I wanted to do a classic coffee cake versio… more →
On Sugar Mountainwrote 6 hours ago: Lately I have the feeling that I do more guest posts than posts on this blog. It’s weird but n … more →
wrote 19 hours ago: Why do people take things for granted? It is imperative that we acknowledge good deeds and provide f … more →
wrote 19 hours ago: We all love a good old Fruit Crumble with custard or cream for dessert. A super winter warmer for th … more →
wrote 1 day ago: Rhubarb is finally sold in the stores now! I love rhubarb crumble, they are so delicious & very … more →
wrote 1 day ago: Currently, the food blogosphere is packed with gorgeous and creative recipes combining the spring tw … more →
wrote 2 days ago: Rhubarb is one of those food items (officially deemed a “fruit” instead of a vegetable t … more →
wrote 2 days ago: It’s been AGES since I’ve spent some quality time in the kitchen, just me, the oven, a b … more →
wrote 3 days ago: Look at me Like an old sculpture That’s been exposed to every element of nature Throughout it’s life … more →
wrote 3 days ago: It’s officially crumble, crisp and cobbler season! What’s the difference between them? T … more →
wrote 3 days ago: I’m still recapping foods made in April! This is the last recipe I made for the ladies at my … more →
wrote 3 days ago: Cropped Tank tops in 10 differents designs 5 Standard Sizes XL L M S XS Fruit Punch Sublime Lime … more →
wrote 3 days ago: The time to cook this is now! It is yummy, you will not regret it! Serve with vanilla ice cream. Fro … more →
wrote 4 days ago: Rhubarb is one of my favorite vegetables! It’s so beautiful and if you have a plant, or if you … more →
wrote 4 days ago: Sydney has suddenly remembered winter is coming, and we had better start to prepare for it. For the … more →
wrote 4 days ago: There is a lot to be happy about today: first of all, the sun came out (I nearly forgot what it look … more →
wrote 4 days ago: I’ve got a thing for Raspberries at the moment, I’m putting them in my smoothies, on my … more →
wrote 5 days ago: Ingredients for the Filling: 3 c of fresh apricots 1/2c dried cranberries white sugar to taste optio … more →
wrote 5 days ago: Buongiorno Tutti!!! Following my previous post on Cafe Muro and their perfect paninis … Jenny … more →
wrote 5 days ago: Sunday morning, 6am and icy cold outside. Running in this weather is tough, however when you come ho … more →