Tags » Crusty Bread

Cozze con Pomodoro e Rucola

Mussels are a food I eat only in the summer when I go to Sicily.  My nonna prepares them in the same way each time, steamed with garlic, olive oil, and parsley and ladled over steaming spaghetti. 520 more words


Super Delicious Easy Overnight Crusty Bread

I absolutely LOVE bread, especially a good crusty bread!!!

I have always been intimidated by bread making. I have tried several times and things usually turn out “okay” but not “super”. 492 more words

Two Southern Sweeties

Crusty Bread

I have made a few different kinds of bread over the years, mostly of the banana/pumpkin/zucchini varieties but also a few that were more, shall we say, regular? 248 more words


Chicken Battle: Creamy Tomato vs. Creamy Mushroom

Evening Friends! Hope you guys had an awesome weekend! We had lots of fun with family this weekend. We relaxed, watched football, and ate lots this amazing dinner. 544 more words


Eggplant “Meat”balls with Tomato-Pumpkin Sage “Cream” Sauce

Eggplant “Meat”balls


cooking spray

2 tbsps coconut oil

1 large eggplant, diced

salt & pepper, to taste

1 tbsp golden mountain seasoning sauce (or soy sauce) 449 more words


Mussels in white wine broth

I never knew how truly delightful mussels are were until the first time I ate some cultivated (farmed) ones. Prior to that, my family often dug mussels at low tide, carefully extracting their gleaming blueish-black shells from the sand. 372 more words

Meat, Poultry, Fish

Stornoway black pudding and chorizo stew.

Dark and rich yet not heavy in anyway and so satisfying. A dark, glistening sauce with good quality ingredients in a bowl is, for me a perfect Autumn/Winter warmer. 372 more words

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