Tags » Crusty Bread

Mussels in white wine broth

I never knew how truly delightful mussels are were until the first time I ate some cultivated (farmed) ones. Prior to that, my family often dug mussels at low tide, carefully extracting their gleaming blueish-black shells from the sand. 372 more words

Meat, Poultry, Fish

Stornoway black pudding and chorizo stew.

Dark and rich yet not heavy in anyway and so satisfying. A dark, glistening sauce with good quality ingredients in a bowl is, for me a perfect Autumn/Winter warmer. 372 more words

Main Courses

Crusty Bread

Is there anything better than warm, fresh, crusty bread? I think not. What if that warm, fresh, crusty bread was also amazingly simple to make at home? 356 more words

Bread Flour

Pear & Ricotta Crostini with Honey and Hazelnuts + Homemade Ricotta

When it comes to cooking, I seem to have a split personality. Sometimes the overly-ambitious, make-everything-from-scratch Chelsey shows up in the kitchen, flushed with thoughts of freshly boiled bagels or homemade strawberry preserves. 517 more words


Chicken Caesar salad with fresh pickled anchovies.

I absolutely love this salad it’s a take on a traditional Caesar salad, very fresh, very simple to make and of course very delicious! I also love the iceberg lettuce that many people tend to push to the side or regard as ” tasteless” it gives the salad a very fresh taste, great texture and works really well with the dressing and fresh anchovies. 265 more words


Buttermilk Lemon French Toast

Some people have a favorite day of the week. I don’t know if I have a favorite day of the week.

I mean, Sundays are wonderful because we get to go to church and worship and hear the Word and fellowship with our friends. 327 more words