Tags » Crusty Bread

Pear & Ricotta Crostini with Honey and Hazelnuts + Homemade Ricotta

When it comes to cooking, I seem to have a split personality. Sometimes the overly-ambitious, make-everything-from-scratch Chelsey shows up in the kitchen, flushed with thoughts of freshly boiled bagels or homemade strawberry preserves. 517 more words


Chicken Caesar salad with fresh pickled anchovies.

I absolutely love this salad it’s a take on a traditional Caesar salad, very fresh, very simple to make and of course very delicious! I also love the iceberg lettuce that many people tend to push to the side or regard as ” tasteless” it gives the salad a very fresh taste, great texture and works really well with the dressing and fresh anchovies. 265 more words


Buttermilk Lemon French Toast

Some people have a favorite day of the week. I don’t know if I have a favorite day of the week.

I mean, Sundays are wonderful because we get to go to church and worship and hear the Word and fellowship with our friends. 327 more words


Insert jokey title with "clambake" as term for party...

One pot clambake

Cheesy chive bread

D and I are big fans of another alternative clam bake recipe from Everyday Food.  That one you do on the grill.  539 more words

Main Dish

Wednesday's Specials: Easy Salad

Another salad that will probably be an epic dish this August, this time found on Anthology. This one was my fave from the three presented in the article, although I strongly hesitated with the Niçoise salad as well. 76 more words

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