Blogs about: Csa Veggies
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Comfort food.
On Friday night, I made this recipe with spare ribs from a local farm. They were awesome. On Saturday, I made creamed spinach for lunch. (Thanks, Deb.) This morning, I made pancakes. (I’ve poste… more →
barefoot rooster
comfort food.
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barefootrooster wrote 2 weeks ago: On Friday night, I made this recipe with spare ribs from a local farm. They were awesome. On Saturda … more →
giant bunch of tat soi.
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barefootrooster wrote 3 weeks ago: I had to completely rearrange my fridge to get this bunch of tat soi inside. Isn’t it beautifu … more →
still waking up.
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barefootrooster wrote 2 months ago: It was hard to get up this morning, and I’m nowhere near full alertness. I’m mostly thro … more →
sauerkraut!
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barefootrooster wrote 3 months ago: It is delicious. Victory! I let this sit on the counter in my one-gallon pickling crock for 5 weeks … more →
sweet peppers and plum pie.
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barefootrooster wrote 4 months ago: (Hint. Only one of these things is actually in the kitchen.) These are hands-down some of the pretti … more →
beans and a skein.
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barefootrooster wrote 4 months ago: Three more pints of dilly beans on the shelf. Boh, worrying about something. (What’s new?) 166 … more →
boh in the creek with potatoes.
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barefootrooster wrote 4 months ago: And plying. (Forgive me. I finished plying the Crown Mountain Farms Superwash Merino in the Lucy in … more →
dilly beans and diamonds.
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barefootrooster wrote 4 months ago: I’ve been meaning to try my hand at dilly beans every day this week, so this morning, I got ri … more →
disaster averted.
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barefootrooster wrote 4 months ago: Disaster. (Note the amount of yarn remaining, and the number of stitches yet to be bound off. This i … more →
road trip, part 4: old friends, new research.
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barefootrooster wrote 4 months ago: Cryptic, yes. But these two images make me very happy. Boh and I spent 4 days with college friends ( … more →
a theory.
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barefootrooster wrote 5 months ago: I have a theory about WIPs and startitis, and it goes something like this: without a swift and ball … more →
taste-testing, peas, pesto.
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barefootrooster wrote 5 months ago: Strawberry-balsamic jam on a slice of fresh-from-the-oven homemade bread. Not a bad start to Sunday … more →
i blame the strawberries.
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barefootrooster wrote 5 months ago: I did not knit AT ALL yesterday, despite my KAL deadline. Boh is displeased. Also, I may have develo … more →
eggs and veggies/wrap and turn.
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barefootrooster wrote 5 months ago: Yesterday’s lunch: 2 farm fresh fried eggs (say that 5 times fast) and a braising mixture of r … more →
it's a lovely day.
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barefootrooster wrote 5 months ago: You may recall that the title of this blog post is also the name of this gorgeous melon-y colorway i … more →
two-quart/two-ply.
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barefootrooster wrote 5 months ago: Midway through my dinner — a salad comprised of red lettuce, mustard greens, radishes, harukei … more →
it really is magic.
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barefootrooster wrote 5 months ago: Have you tried Judy’s Magic Cast On? The instructions in Wendy’s book (printed with Judy … more →
from yolk to yoke.
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barefootrooster wrote 6 months ago: I wish I had taken a picture of my most recent quiche — it would be perfect for my cheesy blog … more →
more greens.
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barefootrooster wrote 6 months ago: Radishes, crunchy salad turnips, red head lettuce, spinach, endive, chard, broccoli raab, arugula, b … more →
