Newfound Fitness Motivation

Last year, around this time, Oren and I started training for a 5K run. Oren had never run before and I had never raced before, so that was a great undertaking for both of us. After managing the 5K run (we used the Couch to 5K program, which has a free app, and I cannot recommend it highly enough) I had planned to just continue training with the 10K trainer version of the same program that essentially picks up where the 5K leaves off. But I never signed up for a 10K to give me a goal, and I still found 5K to be a challenging distance to run. Layer on tons of a excuses and busy summer, and the dreams of running a 10K fell by the wayside for 2012. I did run several other 5Ks after the first one on Memorial Day last year. I ran the Color Run with Oren and Becki in August, right before John and Meaghan’s wedding (photographic evidence exists if you look in the blog’s archives) and I also ran the Awesome 80′s Run in San Diego in October with John, where I shattered my personal records in order to get to my Saturday morning conference on time.

I always leave races with the best of intentions, but then fall off the wagon without an appreciable goal. Well, this month, I scrambled aboard the wagon once more. My BFF Emily and I have dinner once a month (at least we try to…it doesn’t always work) and last time she mentioned an all-women’s 10K in June in Central Park. It happens to be the day before Andrés and Molly’s wedding, which means that once again, all of our friends will be in town from all over the world. This was the kick in the pants I needed — I had enough time and the right motivation, so I started training again. I backtracked in the 5K training a little and I’m making steady progress. I’ll update on my training week by week until the race.

Valentine’s Day

Oren and I don’t usually making a huge fuss about Valentine’s Day, but this year, Valentine’s Day happend right before President’s Day Weekend, for which Oren had Friday and Saturday off, so we decided to make an event of it. On Thursday we went to Las Palmas, a Cuban restaurant in West New York, New Jersey. I got to bust out a few Spanish speaking skills and we ate enough delicious caribbean food to last us a while. The crappy iPhone pictures will speak for themselves — I got shrimp mofongo and Oren go skirt steak. We accompanied our delicious meal with an order of plantains and yuca, and we finished everything off with some dulce de leche. Not a bad Valentine’s Day meal at all.

On Friday we piled into the car and headed to a bed and breakfast in Bloomfield, New York. We were en route to spend the holiday weekend at my grandparents’ house in Rochester, but we thought we’d spend a night in a B&B just for a fun, romantic stopover. We went through Ithaca on the way to the B&B and made a stop to see my aunt and uncle, Mary and Brian, and my cousin Joey. We had a nice afternoon coffee with them. It was nice to catch up and we even made an impromptu stop at a yarn store.

The B&B was beautiful and it was nice to scope out the town on the way from Bloomfield to Rochester. We stopped at a game store in Victor, New York so that Oren could do some hardcore nerding out, and picked up some fresh apple cider and cider doughnuts on the way to see the grandparents.

I don’t have pictures of our time at the B&B or at my grandparents’. A sure sign that we were having too much fun to stop and take pictures. Highlights were going to the movies to see Silver Linings Playbook (which I get the impression that my grandparents didn’t 100% enjoy) and going to a farmers market where we picked up some ground buffalo meat and aced a test on sensible snack portioning at a health awareness booth.

The “weekend” really continues into Monday, when we’ll head back to New Jersey. Vacations always make time fly by way too fast. Here’s a scene from the drive home:

No sooner had we arrived in Sebring, I was handed the official “sonny-do list”…curiously similar to the honey-do lists my own wife prepares for me, only this one was heavier on outdoor acrobatic stunts…for example, pick all the remaining oranges from all the citrus trees in the yard. Of coarse all the low hanging fruit had already been picked clean leaving me the joy of balancing precariously up on a ladder. Also on the list were exciting chores like cleaning out the pool filter, repairing the broken sprinklers, trimming the hedges, fertilizing the yard, fixing the central vacuum, well, you get the idea. Not the most exciting things to look forward to over a 4 day break, but the company and home cooked meals more than make up for it. I’m currently writing this while being seduced by the mouthwatering aroma of a classic Cuban Arroz Con Pollo simmering in the oven…good thing I brought the the old sneaks, otherwise I’d be coming back home 5 pounds heavier.

Speaking of the sneakers, I actually was looking forward to today’s little run. Either I’m acclimating quickly, or I was welcoming the break from reprogramming the multiple-zone irrigation system. My wife begrudgingly joined me on the crisp run down the Harder Hall fairways as we followed the now audible prompts from Cyclemeter…it’s so much nicer not having to watch the screen.

The run was less annoying than the last, especially since we both consciously worked on our form, in particular, foot placement. Proper foot strike really makes a huge difference…thanks for the tips Gus and Tina. Maggie almost gave up on the last run interval, but she resisted the temptation and finished up with a smile on her face cursing me, the shoes and the road.

Running: 5K Plan
Run Time: 29:06
Stopped Time: 0:00
Distance: 2.01 miles
Average: 14:28 /mile
Fastest Pace: 10:25 /mile
Calories: 232
5K This Month: 7.22 miles
5K This Year: 7.22 miles

Click for Run Data

Yesterday we returned from a cheeky and rather spur of the moment trip to the small village of Viñales, located near to Pinar del Río, about a three hour drive outside of La Habana. Despite my concerns that we were doing this in the most disorganised way possible, it turned into an amazing trip I definitely do not regret taking.

On Saturday morning we took off bright and early at 8:00AM in a taxi that was quite posh by Cuban standards; it was a private, air-conditioned bus so we were definitely travelling in style. Miriam, one of the many Mamas De La Casa on our street, organised it for us as she seems to know everyone in La Habana and she got us an amazing deal. Not only did we pay a meagre 18 CUC (approximately $18 USD) per person for the journey, but it also included a fantastic tour of the tobacco plantation responsible for the famous Cohiba cigar. The Cuban cigar connoisseur that I am not did not quite understand how amazing this was until I was informed that Cohiba cigars are one of the most popular cigars in the smoking world averaging in at a whopping cost of 45 euros for one! After our tour, the tobacco farmer told us that only days before the head of the anti-smoking organisation in Cuba had been in there puffing away on a famous Cohiba, apparently they are too good to be bad for you, who knew?

Once the tour was over we continued our journey to Viñales, which involved passing numerous pro-Communist and Socialist billboards and endless lines of hitchhikers waving down a possible lift to their desired destinations. On our approach into Viñales we began to get very excited for our adventure off the beaten track when we realised that Viñales seemed to be quite the tourist hub. There were three massive Transtur buses in front of us! But we weren’t going to let that stop us having a good time.

We soon arrived at our Casas Particulares where we were greeted with tall glasses of delicious mango juice. Casas Particulares are Cuban homes where tourists are invited to stay and eat for between 15 and 20 CUC per day, so they’re a pretty great deal for anyone. It wasn’t long before the unanimous decision to eat was made, which meant Fernan-2 soon had a restaurant full of foreign students. There I ate what is probably the best pork of my life. Being from the nation of Proper Pork, trust me when I say that is a big deal. The lunch conversation soon became a very in-depth discussion about the differences between plantain, bananas, green bananas and figs and as the West Indian in the group I was the all knowing source of clarification. I must say I was quite impressed with my descriptions, excepting that of figs which I don’t particularly care to know anything about as I am not a fan so why worry?

After lunch it was time for a trip to the Cuevas in the mountains, which we decided to make a caballo (on horseback). It was my first time on a horse for 10 years and I am just happy that falling was not on the cards that day. However, my backside bones certainly took a whacking and that night sleeping on my back was not an option, as was the case for everyone. The ride was really enjoyable as we trotted through several tobacco plantations, where we stumbled upon a farmer who was puffing away on a cigar as he got down to business.

Exploring the caves was a completely different experience to any cave experience I have ever had before. Our tour guide spoke NO English and led us into a dark cave filled with stalagmites and stalactites with absolutely no protection and the grand total of 3 torch lights for vision in the pitch black darkness. At Harrison’s Cave in Barbados and Kent’s Caverns in England every detail of the caves is explained to you and where health and safety standards are of utmost importance. I can now confidently say both types of experiences are definitely worth it as one is great for learning and the other is an undeniable adventure.

Once in the heart of the cave we were told that we could swim in the natural pools. However, very few of us had brought a swimming costume with us so in less than 3 minutes we soon realised how close we really had become in a matter of 2 weeks as we stripped down to our underwear just so we didn’t miss out on the experience. As we headed back once more on horseback, I enjoyed my last few minutes with Eusero (my horse for the day) who I had nicknamed Buddy as I had no idea what his real name was for most of the adventure. That evening we returned to our Casas where we enjoyed fresh, homemade Viñales food, rum and, for some, cigars under the stars. It was the perfect end to a perfect day.

On Sunday we decided to head off to the Mural de Prehistoria/The Prehistoric Wall, which wasn’t very prehistoric at all. It is a post-revolutionary mural painted into the side of a mountain celebrating the prehistoric history of Cuba before colonialism and imperialism. Apparently, Diego Riviera helped to produce the “masterpiece”. To be quite frank, from a distance it looked like something a five year old could have painted, but up close you could see that a lot of care and delicate detail had been used to create the overall image.

We then went to lunch at a small Mediterranean style cafe, El Olivo, where I ate Caribbean style Patatas Bravas ( a lot spicier than the Spanish version) and a bowl of seafood pasta with shrimp/prawns and lobster for the shocking cost of only 6 CUC! I couldn’t believe it, especially as it took a lot of effort to eat the whole bowl of pasta. Seriously if lobster can be that cheap here why is it expensive everywhere else?

Our return to La Habana that afternoon was definitely one of the highlights of the trip. Our dueña had told us she would arrange two taxis to take us back, so when the first one arrived we began to split into two groups of 5. That was unnecessary as we were soon told that all 10 of us plus the taxi driver were to fit into the car for our three hour journey back to La Habana. The taxi, which the driver had named Avión de Chavez, was a 1946 American car designed to hold 8. We then had the shock of our life when El Gato, yes that was our taxi driver’s name if you can believe it, actually took off like an airplane. We were powering down the road at an alarming rate dodging and passing everything in sight. It wasn’t long before Sarah made the connection between our taxi and the Knight Bus from the fifth Harry Potter instalment. There wasn’t a single difference between the two except maybe the presence of Harry Potter himself. El Gato then told us why it was that a 1946 car could drive so quickly. Under the hood was a 4 piston 1970s Czechoslovakian lorry engine with the potential to reach 120 mph! I’m pretty sure we hit that mark on the trip. Seeing the fear in some of our eyes, he comforted us with the news that he had been running that route for over 20 years with absolutely no problems so we had no need to worry, we would make it back alive.

Suddenly, he made a sharp turn to the left; we were going for petrol, but not at a petrol station. We ended up at his friend’s home where petrol was apparently more plentiful and cost effective than in La Habana. We were finally off the tourist routes and in the middle of a small Cuban village. It was a much needed break to stretch our cramped bodies, to breathe a sigh of relief and to truly take in the wonder of what we were actually throttling down the road in.

Two and half hours and one gorgeous sunset later, we were back home in Vedado, La Habana in utter awe of what had been an unexpectedly, incredible weekend.

*Due to limited internet access in Cuba, I am writing my posts and then uploading them to wordpress. This is the date the post was written.

As part of our trip to Key West, Florida, we wanted to visit as many local restaurants as we could.  One of our stops brought us to El Meson de Pepe.  We wanted to try a little of everything, so we opted to split a #80- a plate that had three different dishes: Lechon Asado (pork), Ropa Vieja (shredded beef), and Picadillo Habanero (ground beef).  I tried a bowl of the black bean soup, and our meal came with both sweet plantains and the yucca.  We also split a piece of their Key Lime Pie (Torta de Limon).  We are also fans of Tres Leches cake, but could not pass up Key Lime in Key West.

I had not had Cuban food before (just hadn’t had the opportunity yet).  My wife had Cuban food previously, and she felt the flavors and tone of the restaurant were consistent with her previous experience. They had musicians playing outside, and had set up heat in the covered outdoor dining area since it was a little cooler that night (though still plenty warm, as back in Wisconsin it was nearly below zero!)  Overall, it was relaxing, yet invigorating atmosphere.

The food was delivered super-quickly.  My black bean soup was quite delicious, and a great way to start off the meal.  My wife is not much of a fan of pork, so I had that dish to myself, and it was excellent.  The shredded beef was just as tasty.  I was the most excited to try the ground beef dish due to the combination of “tomatoes, onions, garlic, bell peppers, cumin, bay leaves, oregano, olives, capers, and raisins”.  I was perhaps a little surprised that the flavors on the dish weren’t a little stronger given the ingredients, but it was tasty nonetheless.  We both loved the plantains, and I had never had yucca before, but it was also good- a unique flavor.  The Key Lime Pie was a refreshing way to end our meal, as well.  All considered, we would certainly go back, and recommend that you do too, if near Key West.

CHECK OUT THE MENU!

This past month featured Restaurant Week here in Philadelphia, and I had the opportunity to check out Cuba Libre with a couple of friends. The beauty about restaurant week is that you get to sample multiple courses from a  prix fixe menu at a reduced price. In this case, we were each allowed to choose two appetizers, one entree, and one dessert for $35. But before we even had the opportunity to look at the food menu, we were distracted by the longwinded cocktail list, which includes 14 uniquely flavored mojitos!

Feeling pressured to try at least one of these specialty cocktails, we decide to order the Classic Mojito and sample it amongst the table. The mojito was  fabulous but definitely not something that should be in conjunction with a heavy meal, and so we opted for a pitcher of Red Sangria to drink with our dinner ($37.50 and we got 8 glasses from it). The sangria was good, but nothing extraordinary (it is also not very strong, as 3 full glasses did not get my 100-lb self even remotely tipsy!).

But onto the food, which is what we came for in the first place! To start, our server brought us a nice basket of bread with an o-u-t-r-a-g-e-o-u-s mango butter. This light, almost whipped, butter transformed the bread into a sweet french toast-like dessert. Honestly, the flavored butter was probably my favorite item brought to the table all evening. It was memorable and unique.

For my first appetizer, I ordered the Pulpo con Berenjenas, which is a truffle and citrus marinated baby octopus that is then grilled and served atop a Haitian eggplant salad.  The octopus was cooked perfectly and wasn’t rubbery in the least bit. The flavors were all well-balanced and the portion size was perfect, leaving me wanting one more forkful.

The Eight Hour Guava BBQ Ribs, on the other hand, were not as good as I had hoped they would be. I had high expectations for these “award winning” St. Louis cut pork ribs, glazed in a Guava BBQ Sauce with jicama-Sambal salad, but they were VERY fatty with hardly any meat at all. Very disappointing. Sad face.

Others at the table ordered the Empanadas stuffed with pulled pork, roasted poblano pepper, and charred tomatoes;

as well as the Sopa de Frijoles Negros, which was sweet rather than spicy; and finally the signature Cuban Tostones, which are twice-fried green plantains with a garlic-mojo dipping sauce. I thought the tostones and mojo sauce were both bland compared to those I’ve had at other Cuban restaurants.

Sensing that the Cuban food not up to par with what I had grown accustomed to in Miami, I decided to deviate from a traditional Cuban dish for my entree. Instead, I ordered El Pollo del Solar, which is a lime-garlic marinated chicken breast with caramelized onions & steamed kale, served with a black bean croqueta and a sweet and sour mango gravy.  Technically, the chicken was cooked perfectly–juicy and succulent, but flavor-wise the dish was really lacking. I didn’t think the chicken was well seasoned, in fact I couldn’t detect any garlic notes and the black bean croqueta was very, very dry. Not even the mango gravy could restore it’s moisture content. The kale on the other hand, was very soft and delicious, as well as the mango gravy that bathed it.

Everyone else at the table ordered the traditional Arroz Con Pollo, which is saffron-scented rice, combined with boneless chicken thighs, wild mushrooms, green peas, Manzanilla olives and a hard-boiled egg. Garnishing the dish was an asparagus, palacio chorizo, and roasted Piquillo pepper salad, finished with a splash of Estrella Damm beer. The dish was enormous, and had beautiful presentation with the bright yellow color of the saffron, and the contrasting green of the peas and asparagus. I stole a couple of forkfuls from my friend Liz, and enjoyed them thoroughly, although it is not a traditional Cuban Arroz con Pollo. It was much lighter but very tasty in a unique way.

For dessert, I (predictably) ordered the Tres Leches de Caramelo, which is a vanilla sponge cake soaked in three-dulce de leche flavored milks with a mocha moose.  I am a tres leches connoisseur, and this one was right up to par.

The other dessert that was ordered was the Dulce de Leche Ice Cream. Ice cream is ice cream. It was good!

Overall, I’m not in a hurry to go back to Cuba Libre for dinner. But, I am very interested in going back for a night of salsa dancing and mojitos (and maybe some bread with mango butter?!?!). Having spent 5 years living in Miami, I got accustomed to traditional Cuban food that was priced insanely cheap. This being said, I find it difficult to spend an exorbitant amount of money on Cuban cuisine that doesn’t satisfy my craving for the classic dishes. The restaurant atmosphere was very cool though and the mojitos are worth the trip.

Luckily, pork is considered to the other white meat.

Ingredients:

1 lb of pork chunks

1 cup of La Lechonera Mojo Criollo

1 onion (red or yellow)

1 tbsp ground cumin

1 tbsp oregano

1/4 cup of olive oil

1/2 cup of minced garlic

1 lime

2 tbsp of Adobo Seasoning

Salt and Pepper to taste

Start off by combining marinating the pork chunks with the mojo, adobo, oregano and cumin (For best results, leave pork chunks marinating in the refrigerator for 4 hours before cooking).

Heat oil in large skillet over medium-high heat. Once hot, add garlic and onions. Stir for about three to five minutes or until onion is translucent.

If you do not have a large skillet, cook the chunks in batches. However, if you happen to have a deep dish iron pot like me, you can throw the pork chunks in there all together.

Cook pork chunks until golden brown. Add salt and pepper to taste!

Serve with lime wedges.

xoxo-

Chef Great

]]> http://pinctoradventures.wordpress.com/2013/02/04/sophies-cuban-cuisine/ Mon, 04 Feb 2013 05:38:47 +0000 pinkytwinkieee http://pinctoradventures.wordpress.com/2013/02/04/sophies-cuban-cuisine/ 96 Chambers St
New York, NY 10013
Neighborhoods: Civic Center, TriBeCa

With the big red flag, this place is hard to miss.  The place is really casual and very friendly.  Although there are no fancy plating or fancy decor, the place is worth visiting and is a very popular lunch joint.  It was crowded with people shoving the cashiers with money in exchange for the delicious food.  If you’re in the area and looking for a quick bite to satisfy your taste buds as long as your wallet, this is the place to go.

 Online Menu HERE.

Baked Chicken with Yellow Rice and Plantains $9.00

Pernil with a Twist – Roast pork, mayo, onions, sweet plantains, and Sophie’s special green sauce $7.99

   
Victor says: 4.75/5

The outside and inside of this restaurant isn’t appealing. The atmosphere within the restaurant is noisy and hectic. I’m going to warn you though… the food is EXTREMELY OILY.  So don’t come crying back to me when you find a pimple the next day.

But what really captures our interest in this restaurant is the AMAZING food here and it’s relatively CHEAP too. In less than 5 minutes of ordering, our food was already on our tables. It’s almost as fast as fast food, but better! The waitress may be hard to understand and may mix up your order, so make sure she doesn’t give you the wrong thing! But nevertheless, the ordering mistake turned out to be delicious. We originally wanted beans, but we were given plantains and I DO NOT REGRET IT  one bit at all.

We ordered a Baked Chicken Meal and a Pulled Pork Sandwich with a twist. Both very delicious dishes that were recommended by others. The baked chicken was juicy, tender, and mouth-watering, even though it oozed of oil. The skin of the chicken was sweet and seasoned very well. The rice was delicious too, but I suspect it was cooked in butter and oil because of how thick and smooth it was. It came with a side of plantains…. and they were probably the BEST plantains I’ve ever had so far. It’s like a mix of having the sweet taste of bananas with the texture of a potato.

The pulled pork sandwich was pretty darn good too! It had a very smokey flavor and it had plantains too!!! They had this green sauce too! Not sure whats in it, but I think it has cilantro. It’s sweet and tangy and adds a good kick to the sandwich. The pork was a bit dry, but it was definitely enjoyable.

Overall, I would definitely check this place out. Not the greatest place if you’re looking for a romantic atmosphere, but it has some delicious food!

 Pinky says: 5/5

SO GOOD. SO MUCH FOOD.  Vic and I came here after my work session at Euphoria Spa and tried the recommended dishes and was not disappointed at all.  Although the staff was a bit rushed because there were many customers, they seemed tired and over-worked but still served us on time.  It was great!  They were very fast and good workers.  All food had many flavors sunk into it.  We had the baked chicken with side of yellow rice and plantains.  The plantains, I was a bit afraid to try but they were delicious too!!  As you may know, I am more of a potato person and I was reminded often that the plantains tasted like potatoes!  But maybe even better!  We were actually going to get the beans but the waitress misunderstood me.  She gave us plantains with the yellow rice.  The rice was so oily but it was oily goodness.  I wish the baked chicken had a bit more meat in it though.

The pulled pork with a twist was very tasty  too.  The sandwich was oddly matched pretty well with the plantains too. THE GREEN SAUCE IS SO DARN ADDICTING.. YUMM-OH. I kept drowning it in everything….even writing about it now, my stomach is growling…GRR GRRR…

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Pollo Al Mojo & Moros Y Cristianos

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Ingredient’s :

2 teaspoons cumin seed
6 large garlic cloves, minced
1 large serrano chili, stemmed, minced
3/4 cup olive oil
3 tablespoons sour orange juice
3 tablespoons fresh lime juice
6 chicken legs
kosher salt to taste

Method :

Stir cumin seeds in heavy medium skillet over medium-high heat until seeds are fragrant and slightly darker in color, about 2 minutes. Transfer seeds to medium bowl. Add minced garlic, minced chili and salt to seeds; mash mixture with back of fork to form coarse paste. Heat olive oil in same skillet over medium-high heat until very hot, about 2 minutes. Pour hot olive oil over garlic mixture; stir to blend. Let stand 15 minutes. Whisk in orange juice and lime juice. Add chicken to marinade; turn to coat. Cover chicken and refrigerate over night.
Put chicken on a baking rack an roast until internal temperature has reached 160 F, all the while basting with the marinade. When done, remove from oven, let rest for 15 minutes. Carry-over heat will take the temperature to a safe 165 F, while leaving the chicken very moist and tender. Serve with avocado and lettuce salad and  ”Moros & Cristianos“.
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Bon Provecho !   Life is Good !
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On arrival at the venue the mood was relaxed and welcoming, the sensual rhymic Cuban music complimented the food well, adding a relaxed vibe to the evening. It was evident by the buzzing and engaged conversation around me that everyone was enjoying themselves. Excited at the prospect of a Rum based cocktail I headed for the bar. The barman was already in the swing of things, mixing cocktails to the beat.

I chose a ‘Culto a Lavida’ and my sister the ‘El Presidente’. Around me the hazy smoke of aromatic cigars floated into the night sky, as the cigar rollers advised on the ‘ complex and thankless’ task of smoking a cigar.

It turns out that Cuban food is a fusion of many cultures:

‘Cuban cuisine is a fusion of Spanish, African, and Caribbean cuisine. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor’. Wikipedia.

The tarte cranberry juice in my cocktail brought an edge to the smooth South American Havana 7 rum and accentuated the sticky sweet succulent Barbeque Ribs I indulged in ( there was a choice between BBQ and dry). The meat fell off the bone, the sauce was rich chocolately brown and there were hints of muscovado sugar and citrus. I finished the lot, not without making a mess however! The ribs were positively finger lickingly good – this was very much food for the soul. As for the potatoes – The soft fluffy insides of the baby roasties that accompanied were gently nested in their crispy well seasoned jackets, the flavour bursting out through each bite. The portions were more than generous – although I cheekily went back for more.

This would be great place to go as a couple and equally welcoming enough to go on your own or with friends. I was served at all times with a smile at all times and even lucky enough to receive attentive table service. I left for the evening, my once hungry stomach comforted by feel good food. I would highly recommend this evening and urge you not to miss out on a very popular event, your stomach needs it!

Link to Gwdihw’s website

Alternatively follow them on twitter @GwdihwCafeBar

Some of the tunes played were :

A Doida by Seu Jorge
Check La Rima ( Gilles Peterson’s Havana Cultura Band)

The atmosphere in the restaurant was perfect, the music was at a good level, the lighting was excellent and the set out is practical and looks great. The restaurant has indoor and outdoor and a really sleek but comfortable environment. They have a strong colour theme of red, black, brown and wood.

I went in on a Wednesday night which isn’t a typically busy night. It is easy for a restaurant to seem cool when it is busy, however if a restaurant is cool and has a good atmosphere on a quieter night, you know it is good, going from this, The Cuban is definitely good!

Every dish on their Menu looks delicious, it was really hard choosing what to eat!

For the Entree I had Crispy Calamari served with lime aioli. It was incredible, the Calamari was not oily or greasy and it smelt delicious. The lime aioli complemented the Calamari extremely well and enhanced the flavours nicely.

As a main I had the Spiced Salmon marinated in citrus juices with herbed roast vegetables. Salmon is my favourite food and I have high expectations which is one of the reasons I ordered it, the dish did not disappoint! I like my salmon well done, it is usually cooked medium, because of the extra cooking time, my vegetables cam out cold. I tried them and the flavours were excellent and I was apologised to for the mistake in the cooking time. However it didn’t impact on my dining experience. The salmon on its own had a beautiful flavour and it melted in my mouth. It filled me up without being overfull and bloated. The spices on the salmon were perfect, they weren’t too hot.

I was dying to try the butterscotch profiteroles for dessert, but I was too full after dinner, so they are definitely on my list for next time! I had a really great night out, I would give them a 10 for service, the staff were extremely attentive and polite. I will definitely be back, trying different dishes each time!

If you’re on the Gold Coast I would definitely recommend dining at The Cuban!

What is your favourite Cuban restaurant?

Love Annie xoxo

The Cuban Place Restaurant (formerly under a more complicated name: ‘La Bodeguita del Medio Sydney’) is designed to look like a 1950s restaurant/bar in Havana. I haven’t been to Havana but I can safely say that this spacious restaurant/bar looks like it could be from the set of ‘Dirty Dancing Havana Nights’ (my only exposure to Havana..). It was only after some research this week that I learned that the real ‘La Bodeguita del Medio’ in Havana claims to be the birthplace the Mojito and was frequented by writer Ernest Hemingway – he famously wrote ‘My Mojito in La Bodeguita’…. So next time, I’ll be trying the Mojito! The bar specializes in rum (which goes into a Mojito) as evidenced by the large barrels at the entrance.

The restaurant area is spacious with dark furniture, high ceilings and low lighting. The décor felt artsy and quirky with Spanish signs on the brick walls and arches as well as graffiti walls (our names were there from last time although they were repainting section for new patrons to write!).

The bar area is separate with its own street entrance and has high blue ceilings with metallic fans and Cuban artwork on the walls.

Apparently a Cuban band plays live music here most nights of the week (unfortunately I missed hearing them both of the times I was here). They still played loud Cuban/Spanish music at the bar which made it difficult for JET and I to have a D&M over dinner but added to the lively theme.

After deliberating over their Latin-inspired menu….

…..JET had Tamales Rellenos (Lentil & corn truffle, served with sour cream, Cuban bread & a quinoa salad, $28). She particularly liked the salad and crispy, salty Cuban bread.

I chose the Pollo Relleno (Spiced chicken thigh with a chorizo & cashew stuffing, served with a quinoa & papaya salad, $29). The stuffed chicken was the perfect mix of salty and spicy especially with the tangy sauce on the side.

I wish there had been more yummy stuffed chicken although I did feel very healthy after eating such a generous portion of papaya salad.

JET and I shared a jug of white wine sangria ($20) which was the perfect thirst quencher in the hot Sydney summer …. It had a sharp, fruity taste with a hint of lime and mint.

I still think that the Paella Criolla ($49 for 2 people) that we had last time was the best dish I have had here.

The service was great, the food was yummy and the place was buzzing. A great place to go with a group of friends to share a meal and some sangria and other Cuban inspired drinks before heading out to dance.

Head there now, after visiting the Gaffa exhibition maybe??

http://www.thecubanplace.com.au/

125 York Street, Sydney CBD

Maadz xo

If you’ve read my blogs before, you know I’m not only a fashion fanatic, but a foodie as well.  Instead of making a 2013 bucket list of what you hope to accomplish this year, make a list of your Restaurant Resolutions.  In other words, the places you want to eat this year.  Places you’ve heard about, those on your wishlist, or even those you’ve already tried.  See how many establishments you can conquer this year.  In the meantime, have a look at my extensive restaurant run-down and see if some of these yummy eats are worth adding to your own list.

In no particular order whatsoever…

Sirio Ristorante - It just opened this past October in NYC. Indeed, it is rare to find upscale dining venue of this caliber that is available for all three- breakfast, lunch, and dinner.  Named after the legendary restaurateur Sirio Maccioni of the famed Le Cirque and Circo, it’s said to be amazing.  And, as I’ve said many times, I’m a huge Le Cirque fan.  I’m dying to try their cheese fondue, made with fontina and bitto cheese, poached eggs, black truffles, and crostinis.  I’d also love to try the Asparagi con Uova Gratinati e Tartufo Nero (asparagus, fried egg gratin, black truffles); the Riso Mantecato alla Zucca, Madorle, Amaretto, e Gorgonzola (vialone nano pumpkin risotto, pignoli nuts, amaretto cookie crumbs, gorgonzola); the Pera Affogata al Cardamomo (poached pear, almond cake, cardamom gelato, zabaglione); and the Torta di Sambuca e Cioccolato Affumicato (sambuca & smoked chocolate cake, anise ice cream).

Baci Ristorante – Since I’ll be in San Diego this Spring, I figure it’s a great opportunity to hit up this spot.  The Linguine Mussels Genovese (made with pesto, garlic, cream and black mussels) and Penne alla Carson (made with asparagus, prosciutto, peas, and cream sauce with Parmesan cheese) look delish.  And, I wouldn’t throw the Penne Quattro Formagi, Penne alla Salmone, Tortellini con Prosciutto, Scampi Lobster, and Pork Chop alla Tartufata out of bed either.

Black And Blue – This fine restaurant is in Huntington, NY.  Menu items like the Lobster Crusted Atlantic Salmon with Crushed Fingerling Potatoes, Wilted Baby Spinach, and Truffle Butter Sauce; Filet and Gorgonzola Fondue; Their Mac and Cheese menu alone has me salvating.  As if having truffle mac and lobster mac wasn’t enough, they have duck mac and cheese to boot.  Um, yes please!  And if you really want to get serious, there’s the “Party In A Glass” dessert: Vanilla, Chocolate and Strawberry Gelato with Brownies, Banana Bread, Toffee, Marshmallows, Berries, Caramel, Peanut Butter Sauce, Chocolate Sauce, Whipped Cream and Oreo Cookies.

Luke’s Lobster – Both Maryland and New York have the pleasure of housing this franchise.  As a lobster fiend, I’m down for anything in this category.  I’ve had a taste of their menu before and, as someone who’s not a big mayo fan, I love that their lobster rolls can come with or without it.  I also love that they carry Maine Root sodas.  Their sarsparilla is a favorite of my dad’s and mine.  One thing I have to get my hands on is their Lobster Grilled Cheese with Maine lobster sandwiched between two slices of organic white bread and Gruyere cheese.  The bread is Maine-made as well.  Do we notice a pattern here?

2 West – I was supposed to eat here months ago, but my schedule interfered.  Located at the Ritz-Carlton in Battery Park, you can dine on any meal throughout the day.  I have quite a few of their creations on my mind.  For example, their Almond Pancakes Short Stack with Caramelized Banana & Roasted Vanilla Bean Syrup and their butter-poached Lobster Bisque are screaming my name right now.

Rise No1 - Dallas has created a delicious monster with this one.  I’m definitely hoping to stop by this fab-looking place and dine on everything from their Marshmallow Soup to their Parisian Jambon Sandwich.  I also hope to sip on drinks like their Housemade Seltzer or their Chardonnay-Apricot Iced Tea.  And, for those who may need it, the restaurant can provide braille menus for their blind customers.  How fab is that?!

Dakota’s Steakhouse – While we’re talking about Dallas dining, I’m in the market for Dakota’s.  I am definitely putting the Fritto Misto (Fried Rock Shrimp, Calamari, Asparagus, Artichoke Hearts, and Saffron Aioli); Black Truffle Mac and Cheese; Atlantic Salmon with Asparagus Orzo, Saffrom Fume’, and Heirloom Tomato Jam; and Sweet Potato Roasted with a Caramelized Maple-Butter Glaze on my “to eat” list.

Lavo – Okay, back to the NYC scene.  When the sun goes down it’s a hot nightclub, but the dancing isn’t the only fab-ness in the building.  This Italian restaurant features items like a 16 ounce Kobe Beef Meatball, Spinach and Artichoke Brick Oven Pizza, a Margherita Salad served over a Tomato Pizza, Brick Oven Salmon Oreganato, and Truffle Parmesan Fries.  I don’t know where to start.

Peking Duck House – Now, the one I’m talking about is the Chinatown location.  It basically has the same menu as their Midtown restaurant, but it’s a tad less expensive, which is always a plus.  I dined here a couple times before with my family when I was very young, but haven’t nailed down a time to re-visit.  This will definitely be a mission of mine this year.  Of course, you don’t have to get the Peking duck if you don’t want to, but…. why would you go to a place called the Peking Duck House and not?  For $29.00 a person, the Peking Duck Dinner includes tableside service, one peking duck and several additional entrees (depending on the number of people in your party).  You also get an appetizer, soup, and dessert.  Not a bad deal.  Oh, and it’s BYOB, which is always nice too.

Taco Tonto’s – I definitely want to try the Baby Burritos here in Kent, Ohio.  Every year I visit Kent for their Homecoming since I’m a proud Alum.  This is one of the new eateries that’s popped up in Kent as they’ve been building up the area.  I’m going to go for a baby burrito with chicken, sweet potato, rice, and cheese in between all the college nostalgia.

Luigi’s Restaurant – There are so many Luigis out there, but not like the one in downtown Akron, Ohio.  This past year I wasn’t able to stop by, but I have a good feeling about this year!  This savory spot is the epitome of Mom-and-Pop.  They take cash only, no reservations, and the line is usually out the door, but it moves pretty fast.  They are noted for their salad, which is topped with so much freshly shredded cheese that it might as well be a cheese salad… but it’s oh so good.  Whenever I go, I have to get their Pizza Bianco with tomatoes on top.  It’s not your typical white pizza and the white sauce they use is an old family recipe that they refuse to share with me.  I just wish they could send me my Bianco in NJ!  P.S. It means a lot coming from an NJ/NY resident, who speaks from the land of amazing pizza, to pay homage to this Italian gem in Ohio.

Fleming’s Steakhouse - I’m sure you’ve heard of this restaurant since there are dozens of them scattered across the country.  I’m putting it on this list because I’ve yet to eat here.  Plus, their menu isn’t just like every other run-of-the-mill chain steakhouse… Fleming’s Lobster Tempura, Filet Mignon Skewers with Gorgonzola-Bacon Fondue, Lite Filet Mignon, and Pan Crisped Pork Belly all sound pretty good to me.

Mt. Fuji Restaurant - You can pick either their NY or their NJ  location, but I hear their NY restaurant is the one to choose.  A friend of mine ate here and spoke well of it, which turned me on to the place.  It’s also a great setting for weddings, banquets, and other special occasions.  One thing that I definitely want to indulge in is their Sunday Brunch.  This gourmet brunch is $27.00 and has everything you could imagine.  Some of the choices I would like to try are the Wild, Spanish Risotto; Atlantic Salmon in a Seafood Cream Sauce; Chicken Renato with Artichokes; Texas Style French Toast; Ravioli with Lobster Sauce; and Assorted Sushi.  If the brunch isn’t your thing though, they have a regular menu, hibachi tables, and even Murder Mystery Shows.  Enjoy!

Origin Thai – This French Thai fusion spot has three locations in the central Jersey area, so this is a local one for me.  I’ve never been a huge Thai person, but everyone I know who goes there raves about it.  Their Somerville menu has me curious about all their duck dishes, since duck is my weakness, but I also wouldn’t mind trying their steamed mussels, caramelized banana spring roll, and sweet potato croquettes.  And, they have a wine-poached pear on their menu!  Don’t even get me started on how much I love wine-poached pears…  As for their Morristown and Basking Ridge locations, the menus are mostly the same, but vary with a few fun surprises to change it up.

Italian Cucina – In New Hope, Pennsylvania, this little secret is run by the Lombardi family.  Their special meals are prepared with love and amazing service, giving each diner a family-oriented dining experience.  It’s very quaint, set in a house with just a few tables.  There’s no real menu, as the owner likes to improvise on what he wants to cook for his guests.  Truly unique.  It’s also BYOB and is basically known by word-of-mouth.  Hey, that’s how I found out about it.  I can’t wait to have a taste of Cucina!

The Villa by Barton G – The restaurant inside the Versace Mansion… Yes, there is a restaurant inside the Versace Mansion in South Beach, Miami for those of you who haven’t heard yet.  The mansion also serves as a luxury hotel!  But, let’s get back to the dining room.  Choose from two pre-set menus, the chef’s tasting menu, or the general menu.  Try the Sage Roasted Farm Chicken with Sprout Spinach, Bantam Corn, Ramp, and Morel Fricassee.  However, I’m a little more excited about the Duo of Beef Rossini, which is a Wagyu Tenderloin & Black Angus Short Rib with Foie Gras, Truffled Taro, Spring Leeks, and Bing Cherry Bordelaise.  The Golden Beignets, dusted with 24 Karat Gold Leaf, with a Cinnamon Hot Chocolate-Cafe’ Foam are what really have me going gaga though.

Tiger’s Tale - Close to Princeton, located in Skillman, NJ.  As a Princeton alum, my father, along with several other people that I know, have eaten here many times.  I still haven’t, so this is my year!  The menu isn’t anything crazy, just good, old-fashioned comfort food.  Nonetheless, it’s obviously been a huge hit for years because every time I’ve passed it, the parking lot has been packed.  Their burgers are supposed to be juicy and their sandwiches are said to be good as well.  But, I may go for their Shrimp Scampi dish because it sounds awesome with their extra large shrimp and toast points for dipping.  Yum.

Randall’s on the Orchard – In Orefield, PA, this restaurant sits amidst the land’s incredible orchards.  Featuring several dining rooms, the restaurant is actually in the restored Queen Victoria Inn, with a very relaxed setting.  One reason that I want to go here is that there is a drive-in movie theatre only a couple miles from the orchard.  Another reason is the atmosphere and food selection.  I’m on-board with the Sautéed Shrimp Française appetizer, the Chilean Sea Bass Rouget, the Cedar Plank Salmon, Stuffed Tilapia, and Randall’s Combination (Lobster tail française served with petite mignon topped with mushroom cap and Béarnaise sauce).

660 At The Angler’s Boutique Resort - It’s vintage Miami mixed with modern, in this Florida hot spot.  Whether you’re eating Breakfast, Brunch, Lunch, or Dinner, their menu looks appetizing to say the least.  For their earlier meals, I’d love to try their Corn Cakes (with queso fresco, maple syrup, berries, and guava butter), Chocolate Croissants, Steak and Huevos on ciabatta bread, Hangover Beef Soup, Short Rib Benedicto on a mini Cuban roll, and the Pink Port Sangria.  As for their dinner, put the Short Rib Empanadas, Pandebonos (Colombian cheese bread with Guava butter), Duck Flatbread, Short Rib Sliders, Crispy Pork Belly, and Truffle-dusted Fries on my “to do” list.

PYT - This Philly burger joint looks insane.  With a menu that’s full of crazy combinations, I’m intrigued to say the least.  Sure, it’s not the healthiest by any means, but how can you not want to try a place that features items like these: Krispy Kreme Sliders (Three of our famous mini-beef burgers topped with chocolate-covered bacon and served on tiny Krispy Kreme donuts with fries and a spicy pickle spear.); Cheeseburger Quesadilla (Warm flour tortilla stuffed with gooey cheddar, ground beef, pickles, onions, ketchup, mustard and bacon. Served with pico de gallo and sour cream.); Lobster Burger (Surf N’ Turf! Beef patty topped with grilled lobster and truffled aioli on a Kaplan’s Bakery egg-washed roll with Old bay fries.); Lobster Crab Cake Burger (Fresh lobster and lump crab patty sauteed and topped with chopped tomato, sliced cucumbers and red onions with a fresh citrus aioli on a Kaplan’s egg-washed roll, served with Old Bay fries.); Cheesesteak Pretzel Roll Burger (It’s “Wiz Wit”. Beef patty topped with cheddar, sliced top round steak, Cheez Whiz and our roasted garlic-caramelized onion special sauce on a pretzel bun baked for us at the Philly Pretzel Factory.); Pistachio Crusted Lamb Burger (Juicy lamb burger dusted with crushed pistachios, topped with grape tomato-onion salsa and a zesty lemon aioli on a LeBus seeded bun.); Veggie Loaded Nacho Burger (Black bean patty over crisp tortillas loaded with with pepper jack cheese, olives, shredded lettuce, diced tomatoes, refried beans, cheez whiz and avocado crema. Served with your choice of “Taco Fries” or “Taco Tots” and spicy pickle spear.); Lobster Dog (Dog, meet lobster. All beef hot dog topped with grilled lobster on a toasted potato bun with truffle aioli, served with Old Bay fries and a spicy pickle spear.); Double Bacon Cheeseburger Soup (Creamy cheese soup with ground beef, bacon, tomatoes, onions, pickles and lettuce…finished with a drizzle of ketchup and mustard with onion rings on the side.) Bananas John Foster Shake (Vanilla ice cream, fresh banana, Sailor jerry Spiced Rum, banana liqueur & maple syrup topped with whipped cream and banana slices.); Peanut Butter Bacon Shake (Vanilla ice cream, creamy peanut butter, real bacon and vanilla vodka.); Krispy Kreme Sundae (Two mini-Krispy Kreme donuts grilled and topped with vanilla ice cream, chocolate syrup, chocolate-covered bacon, whipped cream and cherries.)… Can you hear your arteries clogging??? I love that sound…

Tico’s Eatery & Juice Bar - Located in Princeton, NJ.  Any place where you can create your own juice blend is okay in my book.  Combine any of the following: Apple, Cantaloupe, Carrot, Grapefruit, Orange Juice, Pineapple, Tomato, Watermelon, Bokchoy, Broccoli, Cabbage, Celery, Collard Greens, Fennel, Kale, Parsley, Banana, Beet, Blueberries, Celery, Coconut, Cucumber, Ginger, Grape, Kiwi, Lemon, Lime, Mango, Peaches, Pear, Strawberry, Watermelon.  I’m down for a cantaloupe/watermelon concoction, or a strawberry/peach potion, or maybe a pear juice straight up.  Aside from the juices and smoothies, you can order paninis, sandwiches, tacos, omelets, salads, wraps, and burritos to satisfy your hunger.  Their quesadillas are actually baked on flatbread, which sounds delicious!

Copacabana Supper Club – Yes, ladies and gentlemen, the Copacabana has re-opened, along with its ballroom in New York City.  I don’t even care what’s on the menu.  I’m going regardless.

Smith & Wollensky – From Vegas to Chicago to Boston to Miami to New York to Houston to Columbus to DC to Philly…. Famous for their steak and seafood, I’ve wanted to try this place ever since I heard about it in Boston.  However, I think the NY location is more within my reach.  As a filet mignon girl myself, it thrills me to see all the different combinations for their filets.  I also would love to try their Tomato Tarragon Hollandaise on their King Salmon, the Roast Beef Hash, and Lobster Cocktail.

Striphouse – With two locations in NYC and one in Las Vegas, I’ve wanted to check this place out for a little while.  Their lobster bisque with pearl couscous, bufala mozzarella & artichoke salad, goose fat potatoes, warm garlic bread with gorgonzola fondue, maine lobster linguine in a lemon-cream and lobster bordelaise, creamed corn with pancetta, and black truffle creamed spinach all sound incredible.  They also have a 24-layer chocolate cake that serves 8-10 people and you can buy in online for $100.00.  As one of the restaurants of BR Guest Hospitality, I’m sure this place is a home-run.

Natirar’s Ninety-Acres – Located in Somerset County, NJ, this venue is a culinary center, celebratory venue, and club that is set on a gorgeously restored estate.  Menu items that are catching my eye are the Pork Belly Sourdough Pizza (with farm eggs, chilies, fontina, gorgonzola, and asiago cheese), the Grilled Griggstown Quail appetizer, the Natirar Lasagne (with herb ricotta, jersey tomatoes & fresh mozzarella), the Hudson Valley Duck Breast, and the Poached King Salmon (with parsnip, vanilla, wheat berries, fennel & pollen).  I also wouldn’t mind trying the Farmer’s Pot Luck dinner that they feature on Sundays.

Due Mari – I’ve eaten here many times in New Brunswick, NJ, along with their Due Terre sister spot as well.  I’m in love with all their homemade ice creams and sorbets, but that isn’t all they’re good for.  As someone who detests hummus, I am actually quite fond of their complimentary hummus and bread.  It’s delicious.  My personal fave is the Fresh Chitarra Spaghetti, Maine Lobster, Baby Shrimp, Grape Tomatoes, and Garlic dish.  Love!  As far as the sorbets and icecream I had previously mentioned, the selection changes, but if I had my way, I’d have them make their Pear sorbetti, Basil Gelatti, and Cinnamon Gelatti permanent fixtures on the menu.  What can I say?  I’m a Due Mari devotee… and the service is always stellar!

Black Duck – This NYC restaurant is one I’ve been yearning to go to for almost a year.  Their Cast Iron Chicken with braised collard greens, smoked pork belly, cornbread, and fried egg is something I long to try.  And, the fact that they have Rum Cake on the menu is all the reason I need to visit.

Catch – They just opened a Miami location, but the NYC location is what’s calling to me.  This seafood wonder is spear-headed by Top Chef winner Hung Huynh, which should be all the evidence you need that this place is worth your time.  Put me down for the Sauteed Snapper (with Lobster Mash, Truffle, and Lemon Brown-Butter); White Mussels; Red Mussels; Baked Shrimp (with Olive Oil, Garlic, Country Bread); and Macaroni and Lobster Cream (with Mascarpone and Breadcrumbs).  And, as far as their dessert menu goes, I pretty much want every single thing on it.  The S’mores Pizza with Burnt Marshmallow Ice Cream, Fresh Baked Cookie Bucket, Peanut Butter Cup Souffle with Peanut Butter Cup Popsicles, Pumpkin Pie Donut with Spiced Ice Cream, and the Banana Brulee Split.  Hey, I may just need to go and throw myself a dessert party.

Sunny Palace Restaurant – Though they have a full menu, I really just want to go there for the Authentic Hong Kong-Style Dim Sum.  Set in East Brunswick, NJ, their weekend Dim Sum is what draws me in.  Though I’ve never tried their food before, I’m a sucker for Dim Sum and can’t wait to sink my teeth in.

Peacock Alley - In the lobby of the Waldorf Astoria in NY, this Sunday brunch is the brunch to end all brunches.  I’ve been looking for the right weekend or opportunity to go, but have yet to attend this feast.  It’s about $100 a person, but I hear it’s completely worth the price tag.  Some of the fab features include a crepe station, raw bar (with littleneck clams, lobster tails, oysters, and poached shrimp); a variety of caviar; Peking Duck; Dim Sum; several salads; Imported and Domestic cheeses; every meat and fish imagineable; Croissant Bread Pudding; many breakfast items; and the Chef’s vast selection of desserts.  This list doesn’t even begin to describe the spread.

Grease Trucks – Featured on Man V. Food, I’m fortunate enough to have this Rutgers University staple only 15 – 20 minutes from me.  Permanently parked in a lot on College Avenue in New Brunswick, these babies are stocked with made-to-order sandwiches like the Fat Cat, Fat Russian, Fat B*tch, Fat Elvis, Fat Fellatio, Fat Blunt, Fat Soprano, and many more.  My fat sandwich of choice is the Fat Koko, which houses cheesesteak, mozzarella sticks, french fries, and marinara sauce.  But, I usually substitue the marinara for ketchup.  Thats just a glimpse into the crazy combinations that make up these famous fat-wiches.  They even have a whole menu of Veggie sandwiches now.  And, if you eat 5 famous fat sandwiches in 45 minutes, you can create your own sandwich to be shown on the Grease Trucks menu.  They sell many other food items besides the fat sandwiches, but the fat sandwich is what you go to Grease Trucks for in the first place.  Obviously you shouldn’t indulge in these messes all the time, but every once in a while, ya need a Fat Koko from the Grease Trucks.

Black and Blue Steak & Crab – In the Williamsville area of Buffalo, NY.  As a few of my best friends have moved to the Buffalo area, I’m making it a point to go out there and visit this year.  One of my girlfriends (Kelly) was talking about how she’s been wanting to eat here for months, since she passes it all the time, just as I was looking it up online.  I was pleasantly surprised by their selection and can’t wait to dig into their lobster fritters, sweet potato dumplings, crab & lobster fondue, and kobe burger.  Drool…

Russell’s Steaks, Chops, and More - I hear this restaurant is one worth the calories also and, after going over the menu, the prices are definitely pretty good for what’s served.  I’m obsessing over the Artichokes Francaise, Lobster Mac and Cheese, and Asparagus Fennel Risotto.  I do have to say, though, that the part of the menu making me do back flips is the Signature Filets section.  You can choose from five different filet mignons including the Artichoke Asiago Crusted Filet, the Steak in a Nest (10 oz. filet wrapped in prosciutto and topped with gorgonzola), and the Filet Neptune (charbroiled and topped with a butter-poached Australian lobster tail, asparagus, and bearnaise).  Why am I not in Buffalo right now?!

Rivoli’s – You may have seen this place featured on MTV’s Jersey Shore show a million times, but this restaurant isn’t just shore fluff.  Out of curiosity, I looked up their website a while back and discovered that Rivoli’s has some seriously savory cuisine that’s more than just your average Italian fare.  To start, I  absolutely want the Rivoli’s Sampler: a combination of fried calamari, mozzarella en corozza, fried raviolis, tomato brochette and mozzarella sticks.  But, what should I have for my main course? The Seafood Rivoli (fresh shrimp, scallops and lobster tail sautéed with mushrooms, artichoke hearts, sun dried tomatoes then finished in olive oil, garlic, basil and white wine over whole wheat spaghetti); Salmon Soprano (salmon, shrimp and mussels sautéed in olive oil, garlic and basil then finished in a light plum tomato sauce over angel hair pasta); Parmigian Sampler (chicken, veal, shrimp and eggplant Parmigian served over linguine); or the Chicken Felicia (chicken breast stuffed with broccoli, cheddar, mozzarella and Romano cheese breaded and baked then topped with an oven roasted garlic Romano cheese sauce served with cheese raviolis)?

Triumph Brewery – Though I’ve frequented two of their three locations, it’s the Princeton one that really gets me going.  It’s basically an upscale pub.  Anyway, I’m obsessed with their Epic Burger, which is topped with pork belly, caramelized onion, fried egg, truffle aioli, mornay sauce, pickle, and comes with a side of fries.  Additional food options that I’m a fan of are the macaroni & cheese (topped with chicken, prosciutto, mornay, poached egg, and mustard bread crumbs); grilled cheese and soup (made with oven-roasted tomato, caramelized onion, gouda, cheddar, and sourdough); and fish and chips (beer battered maine cod, cole slaw, tartar, and fries).  I also hear the tuna sashimi, mushroom bruschetta, barbecued short rib taco, rainbow trout, vegetarian piccata, and pineland farms grass-fed ribeye with truffle mashed potatoes are pretty awesome. Their house-made beer sampler is worth getting as well.

Bagatelle – Each January, my girlfriend Cindy has her birthday at Bagatelle for their crazy NYC brunches.  You dance on chairs with flashing lights, club music, and bottles adorned with flaming sparklers.  It’s a super fun.  They also have a Vegas location now, for those of you not on the East Coast.  So, what should I get this time?  The Bruschetta Chaude de Tomate et Mozzarella de Bufala, the Nutella and Peanut Butter Pancakes, Le Croque Madame… these are three items I haven’t tried yet.

The Red Cadillac Tacos & Tequila – As a huge Mexican food fan, this place is definitely on my radar.  Ever since my girlfriend Cathy told me about this place in Union, NJ, it’s all I think about.  Dying to try their enchiladas and queso dip.  I’ll start with their Shrimp In Garlic, indulge in the Chicken Enchiladas, and sip on some White Sangria.  One thing they’re known for is their infused tequilas.  Choose from flavors including but not limited to banana, red hots, pear, pb & jelly, jalapeno, coconut, blueberry, and kafe.

The Darby – With a menu cooked by Iron Chef Alex Guarnaschelli, I’ve heard this place is fabulous.  From the decor to the atmosphere, to the service and food… It’s definitely a posh spot in NYC.  It’s no wonder The Darby draws in celebrities and entertainers from all over.  I’m down to try the Burrata Cheese with Oven-Dried Tomatoes, the All-Natural Chicken Breast with Parsley Pesto, and the Flourless Chocolate Torte with fresh cherries and Dark Rum.

Viva Mexico – Located in Flemington, NJ, I heard about this place from my hair stylist.  I’ve gotten takeout from here twice, but would love to sit down and have a real meal there.  It’s extremely authentic Mexican food… positively incredible.  Their quesadillas are fried in almost a sealed envelope, somewhat like an empanada, and filled with cheesy goodness.  I’m not a big salsa person, but my stylist raves that it’s insanely good and very spicy!

Hardgrove Cafe – This Cuban fusion dive is located on Grove Street in the heart of Jersey City.  I’ve been coming here for years with my business partner Yvonne and I are addicted.  I usually get a cone of their fries as an appetizer, but I ALWAYS get the Creamy Garlic Shrimp.  It’s Jumbo Prawns sauteed in a savory cream-based garlic sauce, served with a choice of rice and beans or potato and seasonal vegetables.  Between you and me though, this dish used to also have salmon in it and it was sooooooo gooooooood.  I must confess that I do miss the salmon, but I am still all about this dish!  Their Yuca fries are pretty awesome too.

Club A Steakhouse – This menu is packed with inspirational dishes.  I don’t know where to begin.  But….. I’m gonna try anyway.  Oven-Roasted Chilean Sea Bass, Famous Three Claw Lobster (which I’d love to be educated more in), Sherry & Aged Gruyere Onion Soup, 5 Cheeses Truffle “Mac”, Triple Colorado Lamb Chop, and German Style Hash Brown… One word: Yum.

Giovanna’s Restaurant – Plainfield, NJ has been hiding this Italian eatery from me.  I’d love to take part in their dining experience with foods like the Shrimp Salmtimbocca appetizer (filled with provolone and wrapped with prosciutto, baked and served on garlic spinach); Slo Duck (slow-roasted for 8 hours – topped with orange sauce), Filetto con Gorgonzola (filet mignon rubbed with black peppercorns, pan-seared, and topped with a brandy-gorgonzola cream sauce), Lobster and Shrimp Francaise (egg-battered and sauteed in a lemon white sauce served on garlic spinach), and Flounder Oreganato (fillet of flounder toped with oregano-flavored breadcrumbs).

First Crush – Aside from the hot name, the menu from this San Francisco restaurant offers creative and appetizing dishes to satisfy your palette.  I really think it’s the small plates that have me swooning… like the Maine Lobster Mac & Cheese, Watermelon & Heirloom Tomato Salad, Organic Idaho Russet Potato Gnocchi, Lobster Ravioli, Dungeness Crab Cake Sliders, and more.

Le Cirque - My somewhat pricey home away from home in NYC.  Whether I’m eating the sliders and shoestring fries on the cafe side (which is equally as fab), or I’m dining in the main room on their Lobster Risotto and Scottish Salmon, I am Le Cirque all the way.

STK – Dear STK, Have I told you lately that I love you?  Atlanta, London, New York, LA, Vegas, and Miami all have the pleasure.  I love STK.  Their complimentary sourdough monkey bread is to die for and that’s before I’ve even looked at the menu.  First of all, their mussels are beyond amazing and HUGE as well.  I love their Lil’ Brgrs, Spiced Duck Breast, the Lobster Cobb Salad, and their steaks of course.  Oh, and I have to talk about their desserts that I’m dying to try: Birthday Cake (almond torte, cookie dough ice cream, vanilla rum butter cream); Sticky Bun Bread Pudding; Carnival Menage A Trois (caramel corn, cotton candy, mini funnel cake); Molten Chocolate S’mores; Donuts (cinnamon anglaise, butterscotch, and marshmallow)… I need a cold shower now.

Lombardi’s Pizza – America’s first pizzeria and it’s in NYC.  It’s straight-up amazing and awe-worthy.  Cash only for this old school place, so leave the credit cards at home.  My favorite choice is the Original pizza with ricotta on top.  Everything is homemade and is addicting.  One thing I haven’t tried is their bruschetta.  Every time I see someone eating those mountains of diced tomatoes, I salvate, but am usually overtaken by their one-of-a-kind pizza.

Avenue – This shore spot for upscale dining doubles as somewhat of a club at night.  Sitting on a small boardwalk in the heart of Long Branch, NJ, Avenue has gorgeous ambience, stellar service, and fantastic food.  One thing I love is their Mussel Mondays: All You Can Eat Mussels with French Fries and Stella Artois for only $19.00.  Insane.

Mussel Pot - While we’re on the subject on Mussels, let’s talk about NYC’s Mussel Pot.  I’ve been here once and it was delicious.  Sure, they have things besides mussels, but let’s get real.  You come here for the mussels.  Order from a menu of over a dozen variations from the Lobster Bisque Mussels (marinated in sherry, brandy, baby shrimp, peas, shallots, lobster, and crawfish meat) to the Pesto Mussels (marinated in basil, pine nuts, parmesan, olive oil, and garlic cream) to the Chef’s Best (lobster, cheese fondue, hard-smoked bacon, and roasted wild mushrooms).  Okay, now I’m hungry.

Barnacle Bill’s – My boyfriend told me about this place in Rumson, NJ, and the night we tried to go, it was so packed we didn’t have a prayer of getting served.  I’m determined to eat there this year.  It’s not a flashy place, small and right on the water with a typical seafood restaurant menu.  But, it’s always filled with happy eaters and I hear nothing but great things about it!

Charley’s Ocean Grill – This recently renovated restaurant in Long Branch is great for casual dining or even a date.  I threw a surprise birthday dinner here and was pleased to say the least.  It’s reasonably priced and quite delicious.  Try the Roasted Mussels, Lobster Ravioli topped with Crab Meat, any of the Grilled Flatbread Pizzas, the Jersey Burger served on a Colossal English Muffin, and Sweet Potato Tots.  I can’t wait to go back and sink my teeth into one of these.

Oceana Restaurant - I want to go here so bad.  It’s in NYC and the menu looks fantastic.  My eyes went straight to the desserts with all their homemade ice creams and sorbets.  I’m definitely going to need to try the Pear Hibiscus Sorbet, Tarragon Sorbet, and the Jasmine Tea Ice Cream.  As for the regular menu, I’m down for the Shrimp and Pumpkin Risotto, Crispy Wild Striped Bass, and the Spiced Pumpkin side dish.

Oceana Grill – I know I just mentioned the Oceana Restaurant, but now I’m onto the Oceana Grill in Stirling, NJ.  I could go for their Prosciutto, Sliced Pears, & Parmesan Cheese Appetizer right now… I don’t remember how I heard about this place, but, regardless of that, I want to give it a go at some point.  Since it’s not too far from me and they have courses like the Shrimp & Roasted Tomato Risotto, Pappardelle Vodka, Tyropitakia, Stuffed Shrimp over Brown Rice, and Spanakopita, I need to go.  I also wouldn’t mind going there just for dessert… Peanut Butter Banana Gelato, Basil Gelato, Campari Grapefruit Sorbet, and Blackberry Cabernet Sorbet, HELLO!!!!!!!!!

Social - For years, this local spot was an old Italian restaurant.  This contemporary eatery just opened a few months ago and a girlfriend of mine works there.  She says the food is beyond delicious.  Going over the menu, I have to agree that it looks just as she described: Artichoke & Goat Cheese Dip, Butter-Poached Lobster Campanelle, Truffle Fries, Broiled Tilapia with a Pistachio Crust, and Braised Chicken Meatballs in a Truffle Gravy with Ricotta to name a few.

Fire & Oak – Located in Jersey City, NJ.  This spot is fab for any kind of dining, but I’m going there for a belated Secret Santa brunch with girlfriends.  I’m definitely in the market for their Parmesan Truffle Fries, their massive Fire & Oak sampler that’s not on the menu, and some great ambience.

Tusk – A restaurant slash lounge in Montgomery, NJ that caters to Vegans as well as us meat-cravers.  Friends of mine go here a lot because their buddy owns it, but I still haven’t been there.  After going over the menu, though, some things that definitely stand out to me are the Lobster Spring Rolls, Peking Duck Quesadilla, Steak Crostini, Fresh Watermelon Salad, Seafood Scampi with Tiger Shrimp and Lumb Crabmeat, Truffle Mashed Potatoes, Fire Cracker Lobster Fried Rice, Lobster Quesadilla, Thai Basil Chicken, Roast Duck Breast, Fresh Fruit Bruschetta, Tropical Crunch Waffles, and the Panko Crusted Scottish Salmon with Capellini and egg yolk sauce.  I just wish I could see the dessert menu on their website!  Nonetheless, everything just sounds amazing and I love the creativity with the dishes!  Excited to eat there hopefully soon!

Tim Schafer’s Cuisine – This Morristown, NJ restaurant features not only the regular lunch and dinner menus, but prix fixes and even a buffet lunch too.  The appetizers consist of choices such as the Semi-Boneless Quail, Lobster Ravioli, Baked Brie in a Toasted Nut Crust, and their famous Flash Fried Calamari.  As far as the entrees, you can feast on meals like the Kettle Cooked “Short Ribs of Beef”, Roasted Long Island Duckling, or Creole Jambalaya. 

West Five’s Supperclub – I hear this Hoboken hot spot is great for nightlife or dining out.  And, their menu is awesome, particularly the Specialty Cocktail side, which features drinks with sexy names like Fetish, Lust, Rapture, Urge, and Entice.  Plus, I’m all about trying their Guinness Battered Shrimp Tempura, Philly Cheesesteak Empanadas, Chicken Caesar Cups, Mini Bison Burgers, Arrancini, and Boarwalk Style Fried Oreos.

Dos Caminos – I am a HUGE Dos Caminos fan… HUGE!  I’m in love with their enchiladas and get them any chance I can.  Love. Love. I’ve eaten at several of their locations probably a hundred times.  I’ve yet to try their brunch, though, which would be nice.  Their Mexican French Toast with Rum and Caramel Roasted Bananas, Breakfast Quesadilla, and Beef Brisket Breakfast Tacos sound incredible.

Ava’s Cupcakes -  When I was watching TV the other day, Ava’s Cupcakes came on and I saw they were located in Rockaway, NJ.  You may have seen them featured on Cupcake Wars.  Even so, this place isn’t just about desserts.  They have savory cupcakes like the 5 Cheese Mac ‘N Cheese Cupcake and the Bourbon BBQ Pulled Pork Cupcake.  But, I do have to talk about their cupcakes (hence the “Ava’s Cupcakes” title)… I’m going to have to try have their menu.  Some of their fab cupcakes include the Hot Chocolate, Caramel Cinnamon Banana, Pumpkin Cinnamon Apple, Banana Split, Rootbeer Float, Snickers, Pink Champagne and Strawberries, Caramel Cream Stout, Guiness, Beer ‘N Pretzels, Chocolate Cookie Dough, S’mores, Oreo Madness, and Red Velvet.  YUMMMMMMMMMM!

Robert’s Steakhouse – Inside the Taj Mahal casino in Atlantic City, this new steakhouse has recently opened.  I’ve yet to try it, but am looking forward to it.  I’m especially curious to know what the Chef’s Specialty Soup may be.  And, I love that they have six sauces to choose from for their steaks.  They also have some fun menu items like the Beer Battered Onion Rings with malt vinegar and bacon blue cheese, Everything French Fries with smoked paprika aioli, and Robert’s Melt Down (chocolate chip cookie on top of a mudslide brownie Maker’s Mark ice cream).  I’m also definitely jonesin’ for their Black Fig sorbet.

Totonno’s Pizza – Said to be the best pizza in Brooklyn, this Coney Island spot. I’d like to see if it’s true…. Hoping they will recover from the store and re-open!!!  Let’s pray!

“The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru”

At 40 years old, Garces – who won the James Beard Foundation award for “Best Chef Mid-Atlantic” in 2009 – has more than ten restaurants (serving Basque-style tapas, Mexican street fare and refined Peruvian food) to his name across the nation. And in his follow-up book to 2009’s “Latin Evolution,” Garces writes about the Latin foods and places that have inspired his career as a chef, as well as the family and friends who have encouraged his culinary journey. That is what he calls “The Latin Road Home.”

“The Latin Road Home” is divided into sections, each devoted to five distinct cultures: Ecuador (his parents emigrated from the capital city of Quito), Spain (where he spent time after culinary school), Cuba (both his wife and beloved mentor, Douglas Rodriguez, are Cuban), Mexico (growing up, he would go grocery shopping with his father in Chicago’s Mexican mercados) and Peru (“my real exploration of this cuisine is just getting started”). Just as a travel writer would, Garces introduces each section with maps, history, topical information and a concise summary of its classic cuisine. Essential recipes characteristic of each culture (think Ecuadorian-style fried pork, elegant Peruvian ceviche, Spanish almond gazpacho, Mexican antojitos like quesadillas de huazontle and savory Cuban sandwiches) are then shared, each accompanied by Garces’ personal anecdotes and treasured memories. And while no “essential” Latin cookbook would be complete without recipes for basics like white rice and caramelized onions, Garces includes his chef know-how with great tips, tricks and family menus to follow when cooking his favorite dishes.

“This book is a deeply personal project for me: It allows me to trace the cultures and cuisines that have shaped me, both personally and professionally,” says the Food Network Iron Chef season 2 winner.  “Throughout my career, I have built on what I know and used it to explore new and different places, and this book traces that journey – and with it, my life to this point.”

And it’s a delicious journey, written in hopes that readers will create family memories centered around food, just as Garces has over the years. In celebration of family, friends and plenty of delicious meals, here’s his sophisticated take on crema de quinoa de zuleta – Ecuadorian quinoa chowder with sweet corn – which was a favorite of Garces as a child and remains so to this day.

Crema de quinoa de zuleta

Crema de Quinoa de Zuleta (Quinoa Chowder with Sweet Corn)

From “The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru” (Lake Isle Press)

Author’s note: Fresh corn is always the best choice, but may not be in season when you find yourself most in need of this kind of creamy, comforting sustenance—so frozen corn is fine in a pinch. Serves 4

2 cups vegetable oil, for frying

1 small russet potato, peeled and cut into matchsticks

Kosher salt

2 Tbsp unsalted butter

1 Tbsp extra virgin olive oil

1/2 Spanish onion, finely chopped

2 Tbsp minced garlic (4 to 6 cloves)

1 1/2 cups quinoa (any color)

Kernels cut from 2 ears fresh white sweet corn or 1 cup thawed and drained frozen white corn kernels

5 cups vegetable stock

1 cup heavy cream

2 Tbsp minced fresh flat-leaf parsley

2 Tbsp minced fresh chives or cut into 1 1/2-inch strips

1/4 lb smoked bacon, cut into strips, cooked until crisp, and drained

Line a baking sheet with parchment paper. Heat the vegetable oil to 375°F in a Dutch oven over medium heat, using a candy or deep-fry thermometer to monitor the temperature.

Fry the potatoes in batches, turning in the oil until golden brown and very crispy on all sides, 1 to 2 minutes per batch. Use a slotted spoon to transfer the fried potatoes to the baking sheet to drain and cool. Season to taste with salt.

Heat the butter and olive oil in a stockpot over medium heat. Cook the onion and garlic, stirring occasionally, until translucent, about 10 minutes. Stir in the achiote paste and cook for another 5 minutes. Stir in the quinoa and corn and cook, stirring often, until the grain is lightly toasted, about 5 minutes. Add the stock and cream and bring to a boil. Decrease the heat to medium-low and simmer the chowder uncovered until the quinoa is very tender and the liquid is reduced by one-quarter, about 45 minutes.

To serve, fold in the parsley, chives, bacon, and fried potatoes. Season to taste with salt. Garnish with avocado.

Padrino’s Cuban Cuisine is located in the Hunters Creek area. Inside the Village at Hunters Creek.

I came early to take pictures. They open at 11:30am and close late night. Again, I got caught in the lunch rush. Lots of locals come here. Today struck me as odd. Lots of business people having lunch meetings. Big groups. They talked about how much they loved the food here.

The place is gorgeous. Feels very Cuban when you walk in. Although, many of the wait staff are not from Cuba.

The little coffee bar is awesome. I would love to stop by one day and order a Cortadito. Claudia was my server today and she suggested the Lechon Asado.

The service started out with a basket of plantain chips and a side of mojo. Very good. I did ask Claudia what the mojo contained. She said it had garlic, olive oil, and onions. She had me at garlic.

Lechon Asado. Slow roasted pork marinated with citrus mojo and topped with sautéed onions served with arroz moro and yuca. Delicious. What a great lunch! They had a variety of lunch specials.

Had a choice between the Flan and the Tres Leches. Had to pick the Tres Leches. The consistency was different than expected. It wasn’t as moist as I thought it would be. It also came with sprinkles of cinnamon which gave it an interesting taste.

The whole menu is pricey but worth every penny. Great place to have some great Cuban food.

Foodbidden APPROVED!!

Padrino’s Cuban Bistro
(407) 251-5107
13586 South John Young Parkway
Orlando, FL 32837

Location:Village Park Dr,Hunters Creek,United States

So I wondered what could I talk about in this post that I haven’t already covered. I mean, I love roast pig and could tell the ancient stories of Cuban mythology and the perfect chicharron over and over again but other than my friends who love to talk about knowing someone who knows someone who can get us a Caja China so we can finally do our own roast, I don’t know how many people would find these re-accounts interesting. But then I realized something special about this year’s lechon (i.e. roast pig) – not only did my dad NOT do it in a Caja China but I also took many more pictures than last year. 

So in an attempt to not be as wordy as I usually am and to stick to the adage “a picture is worth a thousand words” or my personal favorite quote from my dad “why read books when you can watch the movie,” I present to you Noche Buena: The Picture Book.

**Please note, I like to caption below the picture. So the story is told with the picture first then the explanation.

I unfortunately missed the actual seasoning of the pig the night before. My high school friends had a holiday party and I was obligated to attend. But upon my return to the house and grabbing a glass of water before going to bed, I saw this in the living room. Aw…childhood memories immediately flooded my mind: a dead pig, splayed on a table, in the living room, marinating in mojo.

So this crazy invention is the concrete block pit. Modern day technology gives us the Caja China but before that there was this – the concrete block pit built atop a slab of concrete. Now before THAT there was the pit dug into the ground but as I’ve mentioned before nobody wants to ruin their landscaping.

Here’s another close-up of the actual pit. I wish I could’ve videotaped my dad’s rants. He sounded like a crazy Bill Nye the Science Guy constructing this pit with a science behind being able to get the amount of heat and evenly distribute it throughout the pig.

And here’s the beautiful pig, butterflied, squashed between between metal grates, roasting.

And so the chicharron begins. Quick repeat of what chicharron is – it’s the yummy skin of the pig that’s get all crispy. Here my dad is cutting off the chicharron from the pig. Please notice the yummy delicious meat as well.

One more look at the beautiful chicharron.

And Noche Buena wouldn’t be complete without the side dishes: yuca, cuban bread, rice and black beans. 

Hopefully these pictures did Noche Buena justice. We’ll see if this summer we finally get our own roasted pig event in Washington, DC! And if we do, be sure there will be a long multi-series post about it. Felicidades!

Padrino’s Cuban Bistro, 13586 Village Park Dr., Orlando, FL 32837  Plus 3 other locations in South Florida.

In a stylish new shopping center, 10 minutes from Disney World, this authentic Cuban restaurant is welcoming, lovely, busy, and tantalizingly tasty. I happened in on the second Saturday of the month, to find their monthly Pig Roast buffet going on. Wow! At first I wasn’t sure if I should order the Cubano sandwich I was looking forward to tasting, or the buffet. After the words “Sangria is included” I was hooked! Let’s go!

A beautifully roasted pig with a plantain in its mouth was the star of this show. However, every bite on the buffet was DIVINE. Salad to start, white rice I covered with a heavy-handed drizzle of this garlicy oniony sauce (OMG addictive), yucca (that I dipped in THE SAUCE), red beans and rice with a lush ‘gravy’, sweet plantains, fresh made chicharron (pork rinds) with a lovely green sauce (FAB), and to finish….the juicy roasted pork. Heavenly. Mind you, after being seated, the table was given tostones with THE SAUCE much like receiving a bread basket. This was mega better.

You know it is a place that does Cuban food right, because the clientele were mostly Cuban and many, older. They were relishing every fork full.  Now that is good eats!

All you can eat of this Cuban delight, for $15.99….including soda, beer, wine, or SANGRIA! The sangria was de-lish. Available the second Saturday of the month, from 12:00pm to 3:00pm.

http://padrinosbistro.com

5 out of 5 Magnifico morsels !

Located in Montclair, Cuban Pete’s is the place to go for authentic CUBAN FOOD! There are 3 festive dining rooms, and an outdoor patio that seats plenty, with decorative palm trees and Tiki torches. Personal favorites-Pollo Cunabo, and Churrasco! Go in a big group, because you will want to try the entire menu.
It is a BYOB, and they offer to mix your choice of sangria.
There will be a long wait, at times more than an hour, especially for dinner. Montclair is filled with shops, bars and entertainment, so be sure to explore during your wait time.

http://www.cubanpetesrestaurant.com/

Cuban Kitchen Menu – Saturday 23rd March 2013 – 7.30pm-11pm - Monica’s Cuban menu cannot be missed. Book now!

Menu

Appetizer

Plantain Crisps with Mango Mojo Sauce

Starter

Friturer de Cangrejo (Crab Fritters) & Spiced Lime Sauce with Leafy Salad

Main

Puerco Asado (Roast Pork Loin) with Arroz Blanco (White Rice)

or

Spiced Black Bean Casserole with Arroz Blanca (White Rice) (v)

sides

Papaya & Mango Salsa, Steamed Seasonal Vegetables

Dessert

Platano y Ron Cake (Banana & Rum Cake) with cream

Tropical Fruit Salad

Drinks

Still Water, Coffee or Tea, Bring Your Own Alcohol