Always been fond of Italian cuisine that’s why I really took pleasure in this food massacre . We got to try authentic Italian food which is really hard to find these days due to some restaurants made the foods very commercialized and ended up sacrificing it’s quality.

We were so fortunate that when we came there the owner was also there and we even had the chance to talk to him and it was a delight when he gave us some advice on how to become great Chef’s someday and for that we are truly grateful.

Here are some photos of the mouth watering Italian Foods:

antipasto

margarita

thin crust pizza topped with arugula (one of my all-time-favorites)

tuna carpaccio with pineapple juice

pasta platter

marinara

carbonara

ravioli

farfalle

sea bass

risotto with truffle oil

lovely vioilin and wine bottles on the wall

the painted walls

sweet wine

Chef joey with Mr.Bellini

MOLTO MOLTO BENE!

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