Tags » Cuisine 2

Bengaluru street fare

Food in fine dining restaurants might be high on taste, but what you get on the streets is ‘comfort food’.  A walk down different food streets in Bengaluru is a proof of this, but you don’t need to visit a particular food street to sample the goodies.  666 more words

India

Cooking with green tea

Cooking with green tea imparts its delicate flavour and anti-oxidant properties ——-without the astringent aftertaste.

Drinking green tea has proven health benefits, given that it’s packed with anti-oxidants that strengthen the immune system. 

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Nutrition

Simplicity, An Elegant Solution To Food Needed Fast

51 completed its first round of food trials many months ago, and all is well, and getting better all the time.  As we welcome a new executive chef to our team on February 7, lots of ideas await him from our team for the next iteration of Malabar Soul Food. 81 more words

Cuisine

Authenticity And Its Discontents

We are realizing more each day how complex the notion of authenticity is. It is often, we see with increasing frequency, a cliche thrown casually into descriptions and promotions of this or that. 648 more words

Food

SEVEN South Africans make Top 10 finalists in the S.Pellegrino Young Chef 2015 Awards

More than 3000 young chefs submitted their application together with their signature dish on http://www.finedininglovers.com to get a chance to participate in the S.Pellegrino Young Chef Awards 2015, the global scouting project to find the world’s best young chefs and 7 of our finest young South African chefs have made it through to phase 2 for the overall awards taking place in Milan, June 2015  530 more words

Gourmet

Yummy guava

GUAVAS can be enjoyed as they are and lend themselves very well to be paired with all salts (plain, pink and Maldon).  The other ingredients that they absolutely adore are chillies and lemon.  302 more words

Nutrition

Pop Up Restaurant Trends

Thanks to EcoWatch for this note on trending foodways to watch this year:

On today’s Here & Now, host Jeremy Hobson talked with foodies 

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Agriculture