Blogs about: Cuisine Maharashtrian
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Gopalkala for Janmashtami
(Image courtesy Bhakti Vedanta Book trust International ) Janmashtami , birth of Lord krishna is celebrated all over India. Each place celebrates this occasion in different ways. In Maharashtra, peopl… more →
tried & tested recipes
Gopalkala for Janmashtami
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luv2eathate2cook wrote 2 years ago: (Image courtesy Bhakti Vedanta Book trust International ) Janmashtami , birth of Lord krishna is cel … more →
Pumpkin Puri (sweet)
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luv2eathate2cook wrote 2 years ago: Pumpkin/ Lal kaddu /Lal Bhopla is a familiar vegetable for all of us. Actually I had made this post … more →
Lasnichi Chutney and Varadhi Gravy
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luv2eathate2cook wrote 2 years ago: First of all I wish to thank Lakshmi of VeggieCuisine for starting this wonderful event and Nupur o … more →
*Fasting Food
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luv2eathate2cook wrote 2 years ago: Fasting is a ritual followed all over India. Every state has its own specific fasting foods. In Maha … more →
*Goley Bhat and Kadhi
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luv2eathate2cook wrote 2 years ago: This is my first entry for RCI-June Maharastrian Cuisine kindly hosted by Nupur. (One Hot Stove) Thi … more →
GHAWAN(riceflour dosa)
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luv2eathate2cook wrote 2 years ago: This is a typical dosa made in Maharashtra, but slightly different from the usual ones made in South … more →
TOMATO SAAR
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luv2eathate2cook wrote 2 years ago: Updated–This is my entry for Jihva for Tomatoes hosted by Rp.It was very kind of her to let me … more →
PUDACHI WADI (CORIANDER ROLLS)
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luv2eathate2cook wrote 2 years ago: Pudachi wadi is a typical Maharashtrian recipe. They look like spring rolls but the filling is of fr … more →
