This time its been long since I posted something. So I decided to share these pictures of the Tandoori Platter I always have at my favorite restaurant chain I had mentioned it in my earlier post of St… more →
tried & tested recipesluv2eathate2cook wrote 2 years ago: Tikka Tikki Taka tak sounds great !! I have made these recipes specially for Arti and Satya who … more →
luv2eathate2cook wrote 2 years ago: This time its been long since I posted something. So I decided to share these pictures of the Tandoo … more →
luv2eathate2cook wrote 2 years ago: I am having fun participating in Shaheen’s event of Express Summer Cooking. How I wish all my … more →
luv2eathate2cook wrote 2 years ago: This is my last entry for RCI. Thanks Richa for selecting Punjab as the theme and also hosting this … more →
luv2eathate2cook wrote 2 years ago: When I first started blogging I had no knowledge of computers. Initially when I saw these events on … more →
luv2eathate2cook wrote 2 years ago: All thanks to the RCI theme Punjabi Cuisine, all the forgotten recipes are surfacing slowly. My folk … more →
luv2eathate2cook wrote 2 years ago: Punjabi food makes your mouth water. It is one of the most popular cuisines liked by people in India … more →
luv2eathate2cook wrote 2 years ago: All these years I have stayed in North India, but I never got a chance to taste the authentic recipe … more →
luv2eathate2cook wrote 2 years ago: This recipe is from Nita Mehta’s book Vegetarian Wonders. Actually I am always on the look out … more →
luv2eathate2cook wrote 2 years ago: Now a days every one knows how to make a stuffed parantha, even I use to make it my way, until one o … more →
luv2eathate2cook wrote 2 years ago: Most of you must be aware of how to prepare the tandoori roti . But today I am going to demonstrate … more →
luv2eathate2cook wrote 2 years ago: I love short cut recipes.When I found this recipe in Nita Mehta’s cook book I was just too hap … more →