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La Maison Fatien - Past its Prime

When French bistro La Maison Fatien first opened shop over 2 years ago, I remember how hard it was to even secure reservations. The food was great then and the setting dim and intimate, especially on the 2nd floor. 552 more words

Cuisine Type YumYums

Artichoke Cafe & Bar - Moorish Weekend Brunch

With cafe culture quickly catching on in Singapore, it’s getting real difficult to find a decent weekend brunch spot that doesn’t have a constant horde of diners waiting in line and breathing down your neck. 341 more words

Cuisine Type YumYums

[New York, United States] Soba-ya - Duck & Uni Soba!

Listed in Michelin’s 2013 Bib Gourmand list that honors good cuisine at reasonable prices, dinner at Soba-ya was my most enjoyable meal for the week in NYC and my best soba experience thus far. 176 more words

Cuisine Type YumYums