Tags » Cuisine

The Porki Society, Seapark, PJ

Oink oink!

When both gNOMes received the invitation to The Porki Society’s soft launch, we thought we were in for a porcine feast. Pork ribs, pork cutlet, … 673 more words


La Fougasserie, Nice

A cousin of the Ligurian focaccia, which is also known as fugassa over there, fougasse is a provençal loaf easily recognised by the slashes cut through it prior to baking.   742 more words


For the Love of Chicken!

Doesn’t the food above look delicious? Call me weird but one of my favorite viand includes chicken feet and cooked like Philippine Pork Adobo. Adobo is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce bay leaf, black peppercorn, and garlic, browned in oil, and simmered in the marinade. 60 more words

Quick Snapshots

Làm nem ngon

- Cho dầu vào chảo,đợi dầu hơi lăn tăn thì cho vào mấy giọt chanh.
-Đợi dầu nóng già, cho 1 nhát gừng đập dập vào, rán vàng lên, vớt ra. 34 more words


New Flavours, Always

Orange juice infuses an enigmatic zest and miso adds intrigue.

Homemade Fish N' Chips


 For the fish