Tags » Culinary

Second Review on Ah Hua Kelong

Earlier in the week, i used up the last of my Ah Hua Kelong produce.  The mussels.  We just had too much produce from Ah Hua Kelong (crab and grouper) to finish that the mussels were kept for the next day. 81 more words


Ah Hua Kelong Review

A couple of weeks back, I chanced upon a blog post on how a couple sharing their tips on being financially thrifty in Singapore.  One of the tricks was cooking at home.   1,077 more words


July Issue

Tháng 7 trời mưa dầm dề, Sài Gòn một năm hai mùa mưa nắng thì có lẽ tháng 7 là cái mùa ảm đạm nhất ở thành phố này. 737 more words


TBT: Pistachio Pudding

It’s Throwback Thursday and a fantastic day for it!

I love love love pistachios. A couple summers ago I was obsessed with them. So of course I made pistachio pudding topped with pistachios. YUM.


Kitchen Hack: Crunch Restored

It seems inevitable…  Someone always forgets to clip the chips shut and they go stale.  Well you won’t have to toss them in the trash anymore… 52 more words


Three Tips for ANY Fruit Pie

Everybody loves a good apple pie, especially topped with a scoop of Vanilla ice cream. Or what about grandmas famous cherry pie, each slice filled with plump scarlet red cherries. 330 more words

Feather Light Meringue Puffs

Lookin for a desert that’s sweet and satisfying, but doesn’t leave you feeling guilty? Look no further. these meringue puffs are a feather light snack that literally melts in your mouth. 95 more words