Over the weekend, we hosted a Chef’s table. I must say the brief was rather amusing…
Her brief: must have veggies..and mash potato
His brief: i wanna eat like a caveman and i want alcohol… 271 more words
LIMA, Peru — If this country’s spectacular culinary boom has a birthplace, it is the Lima restaurant Astrid y Gaston.
For 20 years, owner and chef Gaston Acurio has been spearheading a national movement that has successfully fused Peru’s myriad traditional recipes with mouth-watering modernist creativity. 809 more words
Hello! This is my first post! Well, I want to talk about my recent holiday to South Sulawesi with my friends.
First day, we arrived at Sultan Hassanudin Airport, Makassar at 10 am. 1,076 more words
Images and text by Harold Emond Jr.
I love food. I think it’s fair to say that pretty much everyone else loves food too. However, the vast majority of Americans rarely have the opportunity to taste some of the world’s more exotic dishes; oftentimes satiating our hunger with pizza and burgers (and the occasional steak). 253 more words
We here at The 86’D Life were able to catch up with up and coming chef, Shalimar Liuzza. Ms. Liuzza is currently working at the prestigious… 1,413 more words