Today was busy, lots of prepping but lots of knowledge absorbed. … more →
Entering Culinary World from New York To Seattle and So On..."Eat Good Food and Drink Good Drinks"wrote 9 hours ago: Today was busy, lots of prepping but lots of knowledge absorbed. … more →
wrote 9 hours ago: Learning how to read specific gravity, sugar, ph, alcohol percentage on fermentation of apple juice, … more →
wrote 23 hours ago: it’s time to write about one of my favorite activity, that is *tret tet tet tet tet*CULINARY, … more →
wrote 1 day ago: Assembling 30+ of these guys were fun, right in front of the guests too as part of entertainment. Le … more →
wrote 2 days ago: Jakarta kembali menggelar perhelatan akbar mode dan kuliner. Bagi pencinta fashion dan penikmat kuli … more →
wrote 2 days ago: Being in culinary school I heard a bit about Amy’s Baking Company prior to their segment airin … more →
wrote 2 days ago: First day, nice and quiet, not a lot of work, just inventories, a little bit of math and a couple of … more →
wrote 5 days ago: I found the recipe for this soup in a woman’s magazine. I decided to prepare it because it had … more →
wrote 6 days ago: http://www.telegraph.co.uk/news/worldnews/europe/eu/10064787/EU-to-ban-olive-oil-jugs-from-restauran … more →
wrote 1 week ago: I can’t believe we are off to our externships, it went by so fast. Culinary foundation 1 with … more →
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wrote 1 week ago: Traveling food paper due, I chose Ethiopian food because I only had it once and I very much enjoyed … more →
wrote 1 week ago: I have been on a mission to keep cost low when it comes to meals in the house….part of just tr … more →
wrote 1 week ago: I Love mashed potatoes. I do not like fake potatoes. I firmly believe in using real potatoes to make … more →
wrote 1 week ago: So I was sitting looking at recipes last night when I thought of chicken. Fried Chicken. Something I … more →
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wrote 1 week ago: Lebih keliatan kek nasi goreng ketimbang nasi pake sop … more →
wrote 1 week ago: Practical exam, appetizer, cajun chicken tulips w/ scallion grits. These guys were pretty darn good, … more →
wrote 1 week ago: Practical exam, 1 entree w/ chicken and 1 appetizer w/chicken on cuisines that you picked out. I … more →