Blogs about: Culinary Bike Tours
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Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friend’s House Down…
Showing Basic Risotto Techniques Last Monday we had another very enjoyable cooking class in the back woods of Sugarloaf, ME. A enthusiastic group of women, plus two brave men faced brutal sub-zero tem… more →
Northern Italian Food and Wine
Miracle Dog Survives 40 Gun Shots and Being Buried Alive in Malta
wrote 1 year ago: It’s been a tough week for dogs. Right on the heels of this heartbreaking (but also sort of up … more →
Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friend's House Down...
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wrote 1 year ago: Showing Basic Risotto Techniques Last Monday we had another very enjoyable cooking class in the back … more →
Zabaglione - How to Improve both your Tiramisu and your Sex Life
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wrote 1 year ago: Tiramisu So they say to use catchy titles in order to attract attention to your blog. We’ll se … more →
Randonnee by Day and Braised Rabbit by Night
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wrote 1 year ago: Randonnee at West Mountain, Sugarloaf My blog to this point has focused on my culinary activities. B … more →
Who's Crazy Enough to Make their own Ricotta Cheese?
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wrote 1 year ago: Homemade Fig Ricotta Make your own ricotta cheese? Are you crazy? That is the reaction I usually see … more →
Pasta e Fagioli or Pasta Fazool to Us Americans...
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wrote 1 year ago: My Pasta e Fagioli Pasta does not play as predominant a role in the cuisine of Northern Italy as it … more →
Feast of Seven Fishes, Part II
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wrote 1 year ago: Christmas Eve and Feast of Seven Fishes I continue to research the history behind the Feast of the S … more →
Feast of Seven Fishes Christmas Eve - Part I
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wrote 1 year ago: Family gathers to feast on Seven Fishes Italians traditionally celebrate Christmas Eve with the Feas … more →
Christmas Panettone Bread Pudding
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wrote 1 year ago: Christmas Panettone Bread Pudding Panettone is a classic holiday dessert found all over Italy. It is … more →
Tiramisu Thumbprint Cookies
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wrote 1 year ago: Cookie with Mascarpone Icing During the rest of the year, I have a pretty standard cookie repertoire … more →
Valpolicella (and a Classic Italian Meat Ragu)
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wrote 1 year ago: Valpolicella My blog is entitled “Northern Italian Food and Wine”, but I have to admit I … more →
Parsnip Soup with Apple Puree
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wrote 1 year ago: Parsnip Soup with Apple Puree Parsnips are a great root vegetable, white and similar in shape to a c … more →
Gnocchi Class, Part II
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wrote 1 year ago: Gnocchi cooking class My last post covered the standard potato gnocchi we made at my last cooking cl … more →
Gnocchi Class
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wrote 1 year ago: A great group of cooks! I ran a cooking class last night for a wonderful group of ladies who turned … more →
How to Use Your Entire Turkey
wrote 1 year ago: The Best Turkey Soup This year I purchased a 25 pound organic turkey from my local farm stand for ou … more →
Braised Turkey with Pears, Chestnuts and Rosemary
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wrote 1 year ago: Braised Turkey with Pears Turkey seems to be something we prepare at most twice a year – Thank … more →
Crock Pot Stock
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wrote 1 year ago: Chicken stock ingredients Not a particularly exciting subject, but I thought it would be worth shari … more →
Amateur Stargazer Leads NASA to Baby Black Hole
wrote 1 year ago: Apparently Albert Einstein was wrong, black holes are not where God divided by zero! In a groundbrea … more →
Apple Amaretti Tart with Almond Ice Cream
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wrote 1 year ago: Tart with almond ice cream On our Italiaoutdoor bike trips this summer to the Veneto, we did a reall … more →
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