Blogs about: Culinary Concerns
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Crazy cooking
The moment I alighted from the bus and saw how the cars seem to be parked where they were instead of moving, I knew. Stay. In SM. Do…whatever. Good thing that in my bag is my wifi-enabled netboo… more →
Thinking out loud
Crazy cooking
— 7 comments
Beng wrote 2 months ago: The moment I alighted from the bus and saw how the cars seem to be parked where they were instead of … more →
Now cooking
— 10 comments
Beng wrote 9 months ago: Cooking class taught by an Italian chef? I should attend one at least once in my life. February 28@D … more →
random thoughts 2
Beng wrote 9 months ago: Feeling [good kind of] tired tonight. I have finally, finally finished the writing assignment that h … more →
Back to baking
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Beng wrote 9 months ago: Let me tell you about one of my loves: Baking. If my recollection serves me right, I got bitten by t … more →
Firsts on my plate
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Beng wrote 1 year ago: I still have yet to eat Balut but I am learning to try many kinds of food for the first time (and it … more →
decisions, decisions
— 6 comments
Beng wrote 1 year ago: No, I have not been abducted by extra-terrestrials and made queen in an alien community somewhere in … more →
crabby post
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Beng wrote 1 year ago: How must animals feel when they realize that we associate them with certain feelings or attitudes, m … more →
trade-off
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Beng wrote 1 year ago: Finally, a French chef! This trying-hard cook is going to meet an authentic chef from the land where … more →
Rod Stewart by the kitchen sink
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Beng wrote 1 year ago: Heat two tablespoons of oil then add the leftover breakfast corned beef. Mix cubed green bell pepper … more →
cooking with kIdS
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Beng wrote 1 year ago: After dinner with the family, the kitchen beckoned my company and I cheerfully obliged. I asked my 5 … more →
No Remy in this kitchen
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Beng wrote 2 years ago: These past four days, I’ve been under the tutelage of two chefs. I will be forever grateful to our p … more →
finally, for the foodie in me
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Beng wrote 2 years ago: If I exhibited the same attitude and enthusiasm when I was in college, I would’ve been summa cum lau … more →
my other love
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Beng wrote 2 years ago: I make no apologies about my other love—cooking. Those who know me are aware that the idea of me att … more →
Kitchen Talk
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Beng wrote 2 years ago: Today has been a kitchen day for me. I woke up earlier than usual (for a weekend) so I could get man … more →
Rusty
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Beng wrote 2 years ago: If I had a dog, maybe that’s what I could name him. But for now, I’d have to let “rusty” refer to me … more →
of baking bread and distilling thoughts
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Beng wrote 3 years ago: No warm, freshly-baked white bread yet. Coming home from work, with my loot from Sweetcraft, I initi … more →
Savoring my best meals
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Beng wrote 4 years ago: What’s the best part of a meal? Is it the appetizer, salad or piping-hot soup? Is it the main course … more →
A Culinary Piece
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Beng wrote 4 years ago: Today I inspected vegetables, weighed dressed chicken, read the label on a bottle, decided between b … more →
