Blogs about: Culinary Creations
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Are we monogastrics or aren't we???
Obviously I believe the answer to my title question is a resounding yes. So what of it? Well…. There is a weird thought that has been bugging me for a couple of weeks now. How do we really kn… more →
Green Pastures
a new beginning
christine wrote 1 month ago: It is interesting how hard we work to become one thing, yet after one goal is achieved we desire to … more →
Choc-ful-o-Veggie Soup
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leavingnobehind wrote 2 months ago: Now that I can use my gas stove I can’t wait to get home from work and cook dinner. Tonight … more →
Food preferences
esthereggy wrote 3 months ago: Wet food night is always a treat in our house. Wet food, or canned food, is devoured while dry food … more →
The Beginning of a New Chapter
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leavingnobehind wrote 3 months ago: Let’s start with this: I am 32 years old and I’ve spent 13 years in the restaurant indus … more →
english ginger drizzle cake
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nicoleschuchard wrote 4 months ago: For the ladies at the Palmer champagne tea party who were asking for the recipe, here it is…eN … more →
black strap rum glazed pork with a fab pineapple salsa
nicoleschuchard wrote 5 months ago: my fav pork dish this summer! i love the hoisin overtones! taken from bobby flay’s throw down, … more →
atlantic she-lobster in a champagne dill sauce
nicoleschuchard wrote 5 months ago: as a busy chef, i am always looking for recipes that will stand the test of time and be a success un … more →
high tea for the fredericton elite
nicoleschuchard wrote 5 months ago: For all my followers who question the strength of the economy in our capital city, Three Olives is b … more →
Cantaloupe Yoghurt Smoothie
nicoleschuchard wrote 7 months ago: As caterers, we are always looking for ways to use the last of the ingredients in the kitchens, this … more →
Spicy!
Helen wrote 9 months ago: I love those bags of precooked grilled chicken breast for making dinner fast! Tonight it has been a … more →
Are we monogastrics or aren't we???
critterkeeper wrote 11 months ago: Obviously I believe the answer to my title question is a resounding yes. So what of it? Well… … more →
It's official! I am now a Gold's Gym member!
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critterkeeper wrote 11 months ago: This morning when the phone rang and the gym was on the line to inform me that once again there woul … more →
God gives Beauty for Ashes, but what about this smell? Got something for that?
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critterkeeper wrote 11 months ago: Last night at Bible study (in the midst of Beth Moore’s Breaking Free series), we studied a … more →
Snowballs and bon bons
critterkeeper wrote 1 year ago: Five days gone by and not even a word written. Where did the time go? It seems that I just blinked … more →
turkey leftovers
Helen wrote 1 year ago: so finished off the last of the turkey today. made a hash — potatoes, turkey, rosemary, onions … more →
Another action packed day!
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critterkeeper wrote 1 year ago: So today was my little boy’s celebration for his fourth birthday. He actually turns four tomo … more →
What a whirlwind
critterkeeper wrote 1 year ago: I can’t believe Thanksgiving has come and went already. I had a great time with my family. T … more →
I survived!
critterkeeper wrote 1 year ago: Well, I may collapse into a puddle any moment…but I did everything I set out to do today (and … more →
Strange Combination??
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brandiandboys wrote 1 year ago: My first child is a picky eater. Picky, finicky, particular, choosy… all of those adjectives a … more →
