No sooner do I hash out a redesign at this (and my other) blogs, that blogging seems to take a backseat. What have I been doing? Well culinarily, not much. I mean, I am virtually swimming in beer. And… more →
Someone's In the Kitchen with Daddywrote 1 year ago: www.zanza.com Crystal Cruises has crafted 14 culinary excursions that passengers can take durin … more →
wrote 2 years ago: No sooner do I hash out a redesign at this (and my other) blogs, that blogging seems to take a backs … more →
wrote 2 years ago: Seek not, and ye shall find, An (local) end to my quest?! A fifth of Black Seal and two cans of Barr … more →
wrote 2 years ago: I asked and, while there isn’t any of my favorite mixer in NH, there are several places that c … more →
wrote 2 years ago: As mentioned in previous posts, I’ve been on an on-and-off quest to remake my precious Dark N … more →
wrote 2 years ago: The “other story” begins… To explain, allow me to pull a large portion from a prev … more →
wrote 3 years ago: Several years ago, my wife and I headed out for a post-Pumpkin Fest pancake breakfast at Stuart and … more →
wrote 3 years ago: Ever since our daughter has been able to talk, when she’s asked what kind of ice cream she wan … more →
wrote 3 years ago: Saturday. The house’s internal temperature finally dipped below 90… so I dared venture b … more →
wrote 3 years ago: Had a really good food weekend (to balance out a fair amount of hard work). The highlights: Fresh to … more →
wrote 3 years ago: My wife (to be) and I had been dating for nearly a year when we went to France for vacation. We spen … more →
wrote 3 years ago: My wife (to be) and I had been dating for nearly a year when we went to France for vacation. We spen … more →
wrote 3 years ago: I have a handful of meals I’ve eaten over the years that I’d still write home about. Per … more →
wrote 3 years ago: I have a handful of meals I’ve eaten over the years that I’d still write home about. Per … more →
wrote 3 years ago: After living a semester in Europe, experimenting with various levels of vegetarianism, and becoming … more →
wrote 3 years ago: After living a semester in Europe, experimenting with various levels of vegetarianism, and becoming … more →