Blogs about: Culinary Experiments
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Pasta, Bacon and Broccoli
Here’s a quick and easy recipe for those who would a) foresee themselves be “infected” with the coming Monday Blues, or b) already biting their nails, thinking of tomorrow like him. … more →
Ipoh Mali Talak Sombong!
Pasta, Bacon and Broccoli
— 11 comments
ipohwav3 wrote 1 month ago: Here’s a quick and easy recipe for those who would a) foresee themselves be “infected … more →
Fried Roti Telur
— 14 comments
ipohwav3 wrote 1 month ago: My first attempt on a recipe from Flavours! When I saw this recipe many months ago, (last year, in f … more →
"Best Meal Ever" Says Latino Man
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cupcakeq wrote 1 month ago: Ok, I paraphrased a little. He did put the words “One of the” in front but the sentiment … more →
Homemade Pasta Rocks!
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cupcakeq wrote 1 month ago: I’m sorry, dear readers, that I can’t be more insightful or articulate than that. In the … more →
hiatus? what hiatus?
Kate wrote 2 months ago: Woah. It seems like ages since I wrote last. Let me tell you, the two months before your wedding wil … more →
Simple Spinach
— 16 comments
ipohwav3 wrote 3 months ago: I’m feeling rather uninspired lately (as what I told WMW as I’m typing this). Maybe I ne … more →
How do homesteaders blog...
pictishwitch wrote 4 months ago: … during growing season? Maybe they write in their own blogs instead of reading everyone else … more →
Ikan Bilis What??
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ipohwav3 wrote 5 months ago: What should I call this dish ah? Or does it have a name? Mom used to prepare this dish with crispy l … more →
experiment with local fare gone right!
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Kate wrote 5 months ago: Rarely do I get a creative spark when it comes to mixing flavors and ideas for dinner. Tonight … more →
Make It Up Salad
cupcakeq wrote 6 months ago: A recent see-what’s-in-the-fridge-night happened to coincide with we-need-a-healthy-dinner-nig … more →
Where *have* I been?
pictishwitch wrote 6 months ago: This year I was the Chair for the 27th Annual Medieval Faire. Between that, homeschooling, homemaki … more →
Sweet smell of successful baking
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Smitha wrote 6 months ago: That’s what my house smells like today I experimented with bread for the very first time … more →
Mighty Migas (as quoted by Rachael Ray)
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ipohwav3 wrote 8 months ago: Before I decided to cook this, I put it on my Facebook and MSN and all my friends asked, “What … more →
Darkened Vegetable
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ipohwav3 wrote 9 months ago: I always prefer French beans (kacang buncis) than long beans (kacang panjang) for they are more crun … more →
Mates Rates
cupcakeq wrote 9 months ago: A friend recently requested that I open a Colombian bakery in Singapore. I told him I’d never … more →
organic mac 'n' cheese
Kate wrote 9 months ago: It may not be difficult to find organic ingredients for macaroni and cheese, but I decided tonight t … more →
Quick Brunch Before Movie
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ipohwav3 wrote 10 months ago: Hi guys, hope you had a good weekend. Mine was okay; went to watch Seven Pounds by Will Smith on Sat … more →
When life gives you lemons make lemonade...
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cupcakeq wrote 11 months ago: …or chicken stock, as it was in this case. Cooking is an ongoing process of experimentation an … more →
Oh, just something I threw together...
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cupcakeq wrote 11 months ago: TV producers think we’re stupid. I mean are we really expected to believe that Nigella Lawson … more →
